Vietnamese Dinner Menu

Appetizers / Khai Vi

• Charcoal Broiled Pork Meatball - (Nem Nuong)
  Pork, Vermicelli, and Fragrant Herbs, Wrapped in Rice Paper, Served with Peanut Fusion Sauce

• Roasted Quail - (Chim Cuc)
  Quail Marinated with Fusion Sauce

• Summer Rolls - (Goi Cuon Tom, Thit)
  Shrimp, Pork, Vermicelli, Salad, and Fragrant Herbs, Wrapped in Rice Paper, Served with Peanut Fusion Sauce

• Spring Rolls - (Cha Gio)
  Fried Imperial Roll, with Minced Pork, Crab, Shrimp, and Vegetables

• Vietnamese Crepe - (Banh Xeo)
  Shrimp, Pork and Bean Sprouts, Served with Salad and Herbs

Mixed Salads / Goi

• Mixed Salad - (Rau Tron du Thu)
  Romaine Lettuce Tossed with Vinaigrette

• Rare Beef Salad - (Goi Bo)
  Lettuce, Sliced Tomato, and Sliced Boiled Eggs with Marinated Beef

• Shrimp and Pork Salad - (Goi Tom Thit Heo)
  Shredded Cabbage, Sliced Pork, and Shrimp with a House Vinaigrette Dressing

• Chicken Salad - (Goi GA)
  Shredded Cabbage, Carrot, and Chicken with a House Vinaigrette Dressing

Vietnamese Favorite Soup / Pho

• Beef Lemon Grass Soup - (Bun Bo Hue)

• Chicken Noodle Soup - (Pho GA)

• Noodle with Meatballs - (Pho Bo Vien)

• Beef Noodle Soup with Brisket - (Pho Chin Nam)

• Beef Noodle Soup with Top Round Steak - (Pho Tai)

• Noodle Soup House Special - (Pho Dac Biet)
  Top Round Steak, Brisket and Meatballs

• Beef Noodle Soup with Brisket and Top Round Steak - (Pho Chin Nam & Tai)

Vermicelli Noodle / Bun

• All Come with Shredded Salad, Bean Sprouts, Crushed Peanuts, and Sauce on the Side
• Sautéed Shrimp -#45; (Bun Tom Xao)

• Grilled Shrimp - (Bun Tom Nuong)

• Grilled Shrimp and Lemon Grass Pork - (Bun Tom, Thit Nuong)

• Grilled Lemon Grass Pork - (Bun Thit Nuong)

• Charbroiled Pork Meatball - (Nem Nuong)

• Grilled Lemon Grass Chicken - (Bun GA Nuong Xa)

• Sautéed Lemon Grass Chicken - (Bun GA Xao Xa)

• Grilled Beef Lemon Grass Flavor - (Bun Bo Nuong)

• Spring Rolls - (Bun Cha Gio)

Rice Plates / Com Dia

• Served with Steamed Rice or Fried Rice
• Shrimp with Mixed Vegetables - (Com Tom Xao Rau)

• Grilled Shrimp - (Com Tom Nuong)

• Sweet and Sour Fish - (CA Chien Sot CA Chua)

• Crispy Fried Fish - (CA Chien Don)

• Steamed Fish with Ginger, Shallots, and Scallions - (CA Hap Gung Hanh)

• Sautéed Chicken with Broccoli - (GA Xao Bong Cai)

• Grilled Lemon Grass Chicken - (Com GA Nuong Xa)

• Chicken Lemon Grass Hot Pepper - (GA Nuong Xa Ot)

• Curry Chicken - (Com GA CA RI)

• Sautéed Beef with Broccoli - (Com Bo Xao Bong Cai)

• Beef with Mixed Vegetables - (Com Bo Xao Rau)

• Beef with Onions, Bell Peppers, and Celery - (Bo Xao Ot Xanh VA Can Tay)

• Grilled Lemon Grass Pork - (Com Thit Nuong)

• Grilled Lemon Grass Pork Chop - (Com Suon Nuong Xa)

• Combination Fried Rice - (Com Chien)
  Comes with Beef, Chicken, Shrimp and Vietnamese Sausage

Italian Dinner Menu

Appetizers

• Hot Antipasto
  Baked Shrimp, Clams Oreganato, Clams Casino, and Eggplant Rollatini

• Shrimp Cocktail
  Chilled Shrimp Served Over Lettuce with Cocktail Sauce and Lemon Wedges

• Clams Casino
  Baked with Prosciutto, Roasted Red Pepper, Basil, Garlic and White Wine

• Clams Oreganato
  Baked with Seasoned Bread Crumbs, Garlic and White Wine

• Fried Calamari
  Served with Marinara Sauce

• Bruschetta
  Topped with Fresh Tomato, Basil and Garlic

• Garlic Bread
  Hot Out of the Oven with Roasted Garlic and Olive Oil

• Stuffed Mushrooms
  Filled with Crab Meat and Topped with Lobster Sauce

Soup

• Soup du Jour

Salads

• Garden Salad

• Caesar Salad

Eurasia Special

• Blend of Seasonal Spring Mix Greens
  with Roasted Pepper, Olives, Cheese, and Toasted Nuts, Tossed in a House

• Balsamic Vinegar with
  Grilled Shrimp, Grilled Tenderloin, or Grilled Chicken Breast

A la Carte Salad Toppings

• Crumbled Blue Cheese

• Anchovies

Entrees

• Entrees
  All Entr-es Come with Side Salad and Choice of Pasta or Baked Potato

Seafood

• Stuffed Grouper
  Stuffed with Quality Crab Meat and Topped with a Creamy Lobster Sauce

• Grouper Sicilian
  Fresh Filet of Grouper Sautéed with Capers, Green and Black Olives and Garlic in a Marinara Sauce, Served Over Pasta

• Grouper Francese
  Fresh Filet of Grouper Dipped in Egg Batter, Lightly Sautéed in Lemon Butter and White Wine

• Stuffed Shrimp
  Stuffed with Premium Crab Meat in a Garlic White Wine Sauce

• Shrimp Francese
  Large Gulf Shrimp Dipped in Egg Batter, Sautéed in Lemon Butter and White Wine

• Shrimp Scampi
  Large Gulf Shrimp Sautéed with Garlic, Butter, and White Wine over Pasta

• Fradiavolo
  Choice of Shrimp or Squid in a Hot and Spicy Tomato Sauce, Served Over Pasta

• Steamed Clams
  Prepared with Your Choice of White Wine Garlic Sauce or Marinara Sauce, Served Over Pasta

• Steamed Mussels
  Prepared with Your Choice of White Wine Garlic Sauce of Marinara Sauce, Served Over Pasta

• Zuppa di Pesce
  Fresh Local Fish, Shrimp, Calamari, Mussels, and Clams Simmered in a Red Sauce, Served Over Pasta

Veal

• Veal Parmigiana
  Lightly Breaded Veal Cutlet with Tomato Sauce and Mozzarella

• Veal Francese
  Egg Dipped Veal Sautéed with Lemon Butter and White Wine

• Veal Marsala
  Tender Veal Cutlet Sautéed with Marsala Wine Sauce and Mushrooms

• Veal Rollatini Marsala
  Veal Cutlet Rolled with Prosciutto and Mozzarella in Marsala Wine Sauce with Mushrooms

• Veal Picata
  Veal Cutlet Sautéed in Butter, White Wine, and Lemon with Capers

Beef

New York Strip Grilled

• Choice of Sauces:
• Marchant de Vin
  Finished with a Red Wine Butter Sauce with Shallots

• Moutarde
  Topped with a Butter and Mustard Sauce

• Au Poivre
  Topped with Peppercorns and Butter Cream Sauce

• New York Eurasia
  Topped with Sautéed Mushroom, Garlic, and Onions

Filet Mignon Grilled

• Choice of Sauces:
• Marchant de Vin
  Finished with a Red Wine and Butter Sauce with Shallots

• Moutarde
  Topped with a Butter and Mustard Sauce

• Au Poivre
  Topped with Peppercorns and Butter Cream Sauce

• Filet Eurasia
  Topped with Sautéed Mushrooms, Garlic, and Onions

Eggplant Specialties

• Eggplant Parmigiana
  Lightly Breaded Topped with Tomato Sauce and Mozzarella

• Eggplant Rollatini
  Rolled Eggplant Slices Filled with Three Cheeses, Topped with Tomato Sauce

• Eggplant alla Vodka
  Layers of Sautéed Eggplant, Spinach, Garlic and Fresh Mozzarella, Topped with a Pink ala Vodka Sauce, Served with Pasta

Chicken

• Chicken alla Vodka
  Sautéed Breast of Chicken, Topped with Eggplant, Spinach, Fresh Mozzarella and a Pink ala Vodka Sauce

• Chicken Francese
  Boneless Breast of Chicken Sautéed in a Lemon Butter and White Wine Sauce

• Chicken Marsala
  Tender Breast of Chicken Sautéed in a Marsala Wine Sauce with Mushrooms

• Chicken Parmigiana
  Sautéed Chicken Breast Baked with Tomato Sauce and Fresh Mozzarella

• Chicken Hunter Style
  Chicken Breast Sautéed with Garlic, Onions, Mushrooms, and Bell Peppers

• Chicken Balsamic
  Chicken Breast Sautéed in Balsamic Vinegar Sauce with Mushrooms

Pasta

• Spaghetti alla Puttanesca
  Fresh Tomato Sauce with Olives, Capers and Garlic

• Fettuccine Alfredo
  Wide, Flat Noodles in a Rich Creamy Sauce; With Grilled Chicken or Grilled Shrimp

• Spaghetti with Red Sauce
  Choice of Meat Sauce, Sausage, or Meatballs

• Spaghetti with Garlic & Oil
  A simple Classic Italian Favorite

Sides

• Spinach

• Ala Vodka

• Broccoli

• Meat Sauce

• Sautéed Mushrooms

• Meatballs

• Fettuccini

• Sausage

• Asian Vegetables

• Baked Potato