Appetizers

• Po Pia Taud (crispy Fried Spirng Roll)$2.95
  fried spring roll stuffed with ground chicken, clear vermicelli noddles, cabbage & served with sweet chili sauce

• Fried Won Ton (6)$3.95
  ground pork & shrimp stuffed inside rice wrapper then deep fried to golden brown. served with sweet chili sauce

• Satay (4)$5.99
  sliced chicken marinated in a mixture of thai spices served on wooden skewers. accompanied with warm peanut sauce & pickled cucumber

• Thai Summer Roll$4.50
  shrimp, rice noodles, lettuce, cucumber, cilantro all rolled up inside a soft clear wrap. served with sweet tangy dipping sauce topped with crushed peanuts

• Edamame$4.50
  steamed soy bean dusted lightly with sea salt

Soups

• Tom Kha Gai-chicken Coconut SoupSmall: $3.50Large: $7.00
  fresh sliced chicken, straw mushrooms, galangal, kafir leaves, lemon grass, in coconut broth with a hint of fresh lime juice, garnished with cilantro & chives

• Tom Yom Gai-spicy Sour Chicken SoupSmall: $3.50Large: $7.00
  fresh sliced chicken, straw mushrooms, galangal, kafir leaves, lemon grass, in clear spicy-sour broth with a hint of fresh lime juice, garnished with cilantro & chives

• Geow Nam Moo-thai Wonton SoupSmall: $3.50Large: $7.00
  wonton wrappers filled with seasoned minced pork in clear broth with green leaf lettuce & garlic oil, garnished with cilantro & chives

• Tom Yum Goong-spicy Sour Shrimp SoupSmall: $4.50Large: $7.99
  fresh shrimp, straw mushrooms, galangal, kafir leaves, lemon grass, with shrimp chili pasta in spicy-sour broth with a hint of fresh lime juice, garnished with cilantro & chives

• Gaeng Jued Woon Sen-bean Thread Noodles SoupSmall: $3.50Large: $7.00
  minced pork, bean thread noodles, kikurage mushrooms, nappa, green onions & cilantro in a clear broth with garlic oil

Salads

• Laab Gai-minced Chicken Salad$8.50
  chives, cilantro, shallots, ground roasted rice powder, mint leaves & lime dressing, served over shredded cabbage. chicken pork or beef

• Yam Nuea-beef Salad$8.95
  sliced grilled beef mixed with tomatoes, scallions, cucumbers & fresh lime dressing

Thai Curries

• All Thai Curries Are Served With Steamed Rice. Or Substitute Steamed Noodles For $0.75, Fried Rice For $1.25, Or Fried Noodles For $1.75 Extra
• Gaeng Keow Wan-green CurryChicken, Pork Or Beef: $10.45Shrimp: $11.25
  thai green curry paste, coconut milk, thai eggplants, green beans, basil leaves, & sweet peppers,

• Gaeng Panang-panang CurryChicken, Pork Or Beef: $10.45Shrimp: $12.95
  thai panang curry, coconut milk, basil leaves, assorted sweet peppers

• Gaeng Kua Sap-pa-rod-pineapple CurryChicken, Pork Or Beef: $10.45Shrimp: $11.25
  thai pineapple curry paste, coconut milk, & crushed pineapples.

• Gaeng Danang-red CurryChicken, Pork Or Beef: $10.45Shrimp: $11.25
  thai red curry paste, basil leaves, coconut milk. bamboo shoot strip, & sliced sweet peppers

• Gaeng Garee-yellow CurryChicken, Pork Or Beef: $10.45Shrimp: $11.25
  thai yellow curry paste, coconut milk, potatoes, & yellow onions,

Stir-fry Rice Entrees

• Khao Pad-thai Style Fried RiceChicken, Pork Or Beef: $9.45Shrimp: $10.25
  white rice stir-fried with egg, chives, onions & tomatoes

• Khao Pad Pong Garee-curry Fried RiceChicken, Pork Or Beef: $9.45Shrimp: $10.25
  white rice stir-fried with vegetable mix, & raisins with a dash of curry powder

• Khao Pad Bai Ga-prow-spicy Basil Fried RiceChicken, Pork Or Beef: $9.45Shrimp: $10.25
  white rice stir-fried with onions & scallions in basil sauce.

• Khao Pad Sap-pa-rod-pineapple Fried RiceChicken, Pork Or Beef: $9.45Shrimp: $10.25
  white rice stir-fried with vegetable mix, raisins, & pineapple in mild chili paste

Noodles Soup Entrees

• Gawy Deow Naam-noodle SoupChicken Or Pork: $9.99Seafood: $10.99
  rice noodles & bean sprouts in seasoned clear broth. garnished with garlic oil, cilantro, & chives

• Laad Naa-garvy NoodlesChicken, Beef Or Pork: $9.99Seafood: $10.99
  stir fried wide rice noodles, kanah & yellow bean sauce with rich gravy

• Gwoy Deow Nua-beef Noodle Soup$9.99
  rice noodles, sliced beef, bean sprouts, & broccoli in seasoned beef broth with a garnish oil, cilantro & chives