Les Hors Doeuvres

• Pate Maison$5.00$9.00
  duck pate with green peppercorn and cognac

• Champignons$12.00
  fresh shiitake sauteed in butter

• Venison Sausage$14.00
  with grilled apple and three mustard sauce

• Ravioli$12.00
  shrimp ravioli with white wine cream sauce

• Escargots$13.00
  with garlic butter sauce and sliced mushrooms

• Artichoke Heart$16.00
  topped with jumbo lump crab and hollandaise sauce

• Saumon Fume$15.00
  our smoked salmon served with spicy cream sauce

Les Soupes

• Soupe Jacqueline$10.00
  veloute of brie cheese with jumbo lump crab and asparagus

• Bisque A Lorange$10.00
  creamy crawfish bisque lightly scented with orange

• Soupe St. Tropez$10.00
  rich seafood broth with jumbo lump crab and shrimp

Les Salades

• Salade Du Pecheur$15.00
  jumbo lump crab, scallops and shrimp on lettuce with cream dressing

• Salade De Crabe$14.00
  jumbo lump crab on lettuce , cream dressing

• Palm Hearts$8.00
  on lettuce with vinaigrette dressing

Les Poissons Et Crustaces

• Flounder En Papillote$29.00
  flounder filet with crab and light sauce baked in parchment

• Saumon Grille$29.00
  broiled salmon filet. three mustard sauce.

• Crabe A La Royale$30.00
  jumbo lump crab in sauce of cream, white wine and shallots, baked

• Scallops$29.00
  lightly sauteed with butter and lemon juice

• Crevettes Grillees$29.00
  large shrimp with assorted vegetables, grilled

• Crevettes Baton Rouge$29.00
  shrimp in spicy cream sauce over angel hair pasta

• Seafood Crepe$27.00
  lump crab, shrimp and asparagus with white wine cream sauce

Les Gibiers

• Venison$37.00
  venison tournedo wrapped in bacon, pan sauteed and finished with a demi-glace and mushrooms

• Canard Du Chef$33.00
  breast of duck marinated, broiled and served sliced raspberry sauce

• Cailles$31.00
  two quail stuffed with veal, pork and wild mushrooms; baked. madeira sauce

• Rock Dove$40.00
  young squab marinated in port, stuffed with veal, pork, shallots and pistachio. baked and served with port wine sauce.

• Wild Boar Chops$45.00
  marinated in port and roasted, top with mushrooms in cream sauce

Le Veau

• Picata$27.00
  thin slices of veal sauteed. lemon butter sauce on the side

• Sweetbread$30.00
  poached in white wine, cream, cognac & assorted mushrooms

• Veal Oscar$33.00
  slices of veal sauteed, topped with crab, asparagus. hollandaise sauce

• Cote De Veau$36.00
  veal chop, cognac flambe and sauteed with cream & mushrooms

L Agneau

• Carre Dagneau$37.00
  new zealand lamb rack rolled in herbs de provence, baked and sliced into chops. mint or mustard sauce

• Mignon Dagneau$33.00
  lamb tenderloin rolled in herbs de provence, baked, and cut into slices. horseradish cream sauce

Le Boeuf

• We Serve Beef Tenderloin In All Of Our Beef Dishes
• Filet Beurre Rouge$33.00
  grilled filet topped with crawfish tails in a spicy red butter sauce

• Filet Forestiere$33.00
  grilled filet topped with mushroom in bordelaise sauce

• John's Favorite$33.00
  grilled 4 oz filet with bearnaise sauce, jumbo lump crab in pastry with hollandaise sauce and shrimp with garlic butter sauce

• Steak Au Poivre$33.00
  coated with cracked pepper and coarse salt, pan- broiled and cognac flambe. sauce of green peppercorns, shallots and demi-glace

• Filet Grille6 Oz: $27.008 Oz: $31.0010 Oz: $36.00
  with bearnaise sauce

Special Desserts

• The Clam$8.00
  fresh baked puff pastry in the shape of a clam. vanilla ice cream and raspberries and served atop a raspberry sauce

• The Sweetheart$8.00
  heart shaped fresh baked puff pastry. mocha-chocolate and small scoops of vanilla ice cream served on a chocolate sauce

• Creme Catalane$8.00

• Tarte Tatin$8.00

• Crepes Suzette$9.00

• Souffle$9.00
  (allow 30 minutes)

• Souffle Flavored With Liquor$11.00
  souffle flavors: lemon, chocolate or vanilla

Regular Desserts

• Ice Cream$3.00
  french vanilla, blue berry or southern comfort praline

• Sorbet$3.00
  mango or apple champagne

• Baked Apple$4.00

• Caramel Custard$5.00

• Chocolate Mousse$5.00

• White Chocolate Bread Pudding$5.00
  with whiskey butterscotch sauce

• Gateau Au Noix$6.00
  perigord traditional walnut cake, topped with creme anglaise

• Maison Chocolate Cake$6.00
  very dense, rich, & chocolate

Dessert Drinks

• Royale Praline$10.00
  praline liqueur, courvoisier vs and vanilla ice cream

• Brandy Alexander Supreme$10.00
  creme de cacao, courvoisier vs, and vanilla ice cream

• Eva Special Chocolate Martini$8.00