Signature Cakes

• Profiteroles Dark Cake$46.00
  Cream puffs filled with Chantilly cream and enrobed in chocolate.

• Profiteroles White Plain Cake$46.00
  Cream puffs filled with chocolate and coated in white chocolate.

Fruit Cakes

• Frutti Di Bosco Cake$51.00
  Mixed berry cake. Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries.

• Monterosa Cake$51.00
  A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake and topped with wild strawberries.

Layer Cakes

• Selva Nera Cake$51.00
  Black Forest. Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.

• Cappuccino Cake$51.00
  Alternating layers of espresso drenched chocolate sponge cake and coffee cream and decorated with cocoa powder.

Cheesecakes

• New York Cheesecake$51.00
  New York cheesecake flavored with a hint of vanilla, on a sponge cake base.

• Cheesecake Alle Fragole$51.00
  Wild strawberry cheesecake. Silky New York cheesecake crowned with wild strawberries sits on a sponge cake base.

Signature Glass Collection

• Single servings.
• Tiramisu Glass$7.00
  Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

• Profiteroles Glass$7.00
  Cream puffs surrounded by vanilla and chocolate cream.