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State Directory- Goong-kra-bork$8.00prawns with ground chicken wrapped with egg roll skins, then deep fried; served with sweet and sour spicy sauce.
- Ka-nom- Beuang$8.00stuffed thai crepes with ground chicken, shrimp, shredded coconut, peanuts and bean sprouts. served with cucumber salad.
- Chicken Sa-tay$8.00skewered marinated & charbroiled chicken or beef. served with cucumber salad and peanut sauce.
vegetarian
- Peeg-kai-yad-sai$8.00deep fried boneless chicken wings stuffed with ground chicken, silver noodles carrots and basil. served with sweet brown sauce.
- Mieng-kum$8.00fresh leaves topped with roasted shredded coconut, peanuts, dried shrimp, ginger, lime, onions & bell pepper, lightly drizzled with special thai sauce.
- Tofu-tod$8.00deep fried tofu served with sweet and sour sauce.
vegetarian
- Por-piah-jae$8.00crispy vegetarian spring roll, served with sweet sour sauce.
vegetarian
- Curry Samosas$8.00crispy samosa filled with yellow curry mashed potato, green beans, peas, & carrots. served with sweet sour sauce.
vegetarian
- Por-piah-sod$8.00sautéed mixed vegetables wrapped with fresh egg roll skins. served with sweet brown sauce.
vegetarian
- Yum-neua$12.00spicy rib eye beef salad with chili, onions, cucumbers and lemon dressing.
- Yum-ta-lay$12.00spicy prawns, calamari, scallops salad with chili, onions and lemon dressing.
- Yum-siam$12.00spicy glass noodles, ground chicken, prawns salad with onions and lemon dressing.
- Larb$12.00(duck or chicken) chopped roasted duck or ground chicken salad with chili, onions and lemon dressing.
- Chicken Satay Salad$10.00mixed greens tossed with cucumbers, tomatoes, apples & topped with grilled chicken satay, lightly drizzled with house dressing (contains peanut sauce).
- Som-tum$10.00shredded green papaya salad with tomatoes, green beans, roasted peanuts and spicy lemon dressing sauce.
vegetarian
- Tom-yum$10.00Add Vegetarian Or Chicken, Prawns: $2.00spicy and sour soup with mushrooms and lemon grass.
vegetarian
- Tom-ka$10.00Add Vegetarian Or Chicken, Prawns: $2.00spicy and sour combination with coconut milk, mushrooms and lemon grass.
vegetarian
- Po-tak$14.00spicy and sour combination seafood soup with mushrooms and lemon grass.
- Won-ton Soup$10.00ground chicken and shrimp wrapped in a won-ton skin and served in a chicken broth with bok choy.
- choice of tofu & gluten, chicken, pork or beef (prawns or calamari add $2).
- Him-ma-pan$10.00sautéed roasted cashew nuts with carrot and onions.
vegetarian
- Pad-gra-tiem-prig-tai$10.00a mixture of sautéed garlic, onions, carrots and shiitake mushrooms.
- Pad-prig$10.00sautéed bamboo shoots with chopped chili, onions, garlic and fresh basil.
vegetarian
- Pad-prig-khing$10.00sautéed green beans with onions and curry sauce.
vegetarian
- Pad-ma-kur$10.00sautéed eggplant with chopped chili, garlic, onions and fresh basil.
vegetarian
- Phra-ram$10.00steamed spinach or mixed vegetables served with special peanut sauce.
vegetarian
- Thai B.b.q. Hen$12.00
- Thai B.b.q. Pork$12.00
- Gai-gra-prao$10.00a famous thai dish: chopped chicken sautéed with chopped chili, garlic, onions and fresh basil.
- Ped-nam-phong$15.00sweet roasted duck served over steamed spinach, drizzled with sweet sauce.
- Song-sa-hai$15.00sautéed prawns, scallops, zucchini, mushrooms and egg with coconut milk.
- Plaa-siam$18.00charbroilded salmon, topped with red curry sauce in coconut milk sauce. served with mixed vegetables.
- Pad-ta-lay$18.00sautéed prawns, calamari, scallops and salmon fillets, onion, mushrooms and zucchini with spicy sauce.
- Gang-ped-yang$16.00roasted duck with red curry sauce, tomatoes, fresh basil and pineapple in coconut milk.
- Mus-sa-mun$14.00(tofu & gluten or chicken) mus-sa-mun curry sauce cooked in coconut milk with peanuts, potatoes and carrots.
vegetarian
- Gang-dang$14.00(tofu & gluten, chicken, beef, pork or prawns) red curry sauce cooked in coconut milk with mixed vegetables.
vegetarian
- Keow-wan$14.00(tofu & gluten, chicken, beef, pork or prawns) green curry sauce cooked in coconut milk with mixed vegetables.
vegetarian
- Pa-nang$14.00(tofu & gluten or beef) panang curry sauce cooked in coconut milk with zucchini, bell peppers & fresh basil. served with mixed vegetables.
vegetarian
- Ka-ree$14.00(tofu & gluten, chicken, or prawns) yellow curry sauce cooked in coconut milk with potatoes, onions, carrots and kabocha.
vegetarian
- Bok Choy And Shiitake Mushrooms$10.00sautéed with homemade vegetarian sauce.
vegetarian
- Pad-ka-na$10.00sautéed broccoli with homemade vegetarian sauce.
vegetarian
- Pad-pak-ruam-mit$10.00sautéed mixed vegetables with homemade vegetarian sauce.
vegetarian
- Pad-hed-ruam$12.00sautéed tofu with shiitake mushrooms, eggplant and snow peas in a spicy garlic sauce topped with crispy basil.
vegetarian
- Pad-thai$12.00(mixed vegetables or prawns) pan fried rice noodles with tofu, egg, crushed peanuts, bean sprouts.
vegetarian
- Pad-siam$12.00(tofu or chicken) pan fried egg noodles with mixed vegetables.
vegetarian
- Pad-see-ew$12.00(tofu, chicken, beef or pork) sautéed big-wide rice noodle with soy sauce and fresh broccoli.
vegetarian
- Pad-kee-mao$12.00(tofu, chicken, beef or pork) spicy pan fried rice noodle with green beans, basil & hot chili sauce.
vegetarian
- Kao-pad$12.00(mixed vegetables, chicken, beef or pork) pan fried rice with eggs and vegetables.
vegetarian
- Red Curry Beef Noodle$14.00rice noodle cooked with red curry and beef, mixed with boiled egg, bean sprouts, peanuts & tofu. topped with cilantro, fried onions & garlic.
- Northern Thai, Kao Soi$14.00egg noodles cooked with red curry & chicken mixed with pickled cabbage, red onion, fried tofu & bean sprout. topped off with crispy fried egg noodles. with a side of chicharrones.
- Combo Seafood$15.00rice noodles cooked in a seafood broth with salmon, calamari, scallops, prawns & vegetables.
- Roasted Duck$15.00rice noodles cooked in a duck broth with roasted duck & vegetables.
- Tom-kha Noodle$14.00rice noodles with tofu & seasonal vegetables in galangal coconut milk broth.
- Tom-yum Noodle$14.00rice noodles with shrimp & vegetables in a spicy sour lemongrass soup.
- Steamed Jasmine RicePer Cup: $2.00
- Brown RicePer Cup: $2.00
- Sticky RicePer Cup: $2.00
- Garlic Noodles$5.00
- Garlic Rice$5.00
- Peanut Sauce$3.00
- Cucumber Salad$3.00
- Sweet Sticky Rice$3.50with thai custard.
- Coconut Ice Cream$3.50
- Fried Banana$3.50with honey.
- Fried Banana$4.50with coconut ice cream.
- Sweet Sticky Rice$5.50with fresh mango (seasonal).