Dinner Entrees

• Served every night starting at 5:00
• Fish Du Jour
  Ask your server for today's preparation

• Wild Caught Salmon
  Pan seared and topped with a sun dried apricot cream sauce and candied almonds

• Petrale Sole$20.00
  Lightly floured and sautéed with lemon, butter and garlic. Served with rice and vegetables

• Shrimp Stir Fry$25.00
  Wild caught Gulf shrimp sautéed with fresh vegetables, served over rice with a sweet chili coconut sauce

• Chicken Florentine$21.00
  Grilled chicken breast with sautéed spinach, portobello mushrooms and tomatoes. Served over linguini

• Chicken Cordon Bleu$23.00
  Panko crusted, stuffed with swiss cheese and black forest ham, topped with a mornay sauce, with mashed potatoes and vegetables

• Duck Breast$24.00
  Grilled Maple Leaf Farm Duck breast served medium rare with a ginger mandarin sauce, with mashed potatoes and vegetables

• Filet Mignon$30.00
  With a creamy bourbon Bleu cheese sauce, with roasted potatoes and vegetables

• Rib-Eye$30.00
  Certified Angus Beef, black pepper crusted and charbroiled. Paired with a red wine herb jus, with roasted potatoes and vegetables

• Lamb Chops$28.00
  Broiled New Zealand loin chops with an Argentine chimichurri, prepared medium rare, with mashed potatoes and vegetables

• Monkey Cat Burger$15.00
  Sun Fed Ranch Organic, Grass Fed and Grass Finished Sirloin Burger, with caramelized onions, cheddar cheese and mayonnaise

• Pork Tenderloin$23.00
  Seared pork tenderloin with an orange cilantro sauce, with mashed potatoes and vegetables

• Baked Ratatouille$16.00
  Layers of baked eggplant, yellow squash, zucchini, tomatoes and Parmesan cheese

• Tortellini Diablo$16.00
  Cheese tortellini, sauteed with mushrooms, fresh tomatoes and a spicy fire roasted red sauce