Appetizers

• Fried Green Olives$8.00
  stuffed with gorgonzola

• Crispy Brussel Sprouts$12.00
  blue cheese, roasted beet vinaigrette, spiced walnuts

• Cheese Plate$12.00
  please ask your server

• Gnocchi$13.00
  Shiitake, cremini, martini cream, radicchio, asiago, sage. Wine suggestion: Pinot Noir

• Morro Bay Rock Crab Lollipops$16.00
  Corn pudding, tomatillo cream, micro cilantro. Wine suggestion: Chardonnay

• Paso Robles Pork Belly$13.00
  Gigandes beans, date apple mustard glaze, thyme. Wine suggestion: Garnacha

• Local Quail$14.00
  Radicchio, apple, pomegranate molasses. Wine suggestion: Red Blend

• Cayucos Abalone$18.00
  Potato, hazelnut, grapefruit vanilla beurre, sea salt. Wine suggestion: Brut Champagne

Salads

• Arugula$12.00
  strawberries, green apple, candied walnuts, goat cheese, shallot & beet vinaigrette, balsamic reduction

• Lightly Seared Romaine$10.00
  lemon Caesar, asiago, bacon jam toast

Soup

• Soup du Jour$10.00

• New England Clam Chowder$11.00
  Award winning.

Vegetarian

• Baked Polenta$23.00
  Eggplant, red chard, chevre, asiago, mozzarella, tomato coulis, pinenut, shiitake, sage. Wine suggestion: Rosé

• Strozzapreti Pasta$22.00Add Shrimp or Scallops: $32.00
  Arugula, cauliflower, broccoli currants, garlic cream, asiago, pinenuts, mint. Wine suggestion: Chardonnay

Fish & Seafood

• Wild Catch Salmon$31.00
  Grilled, mashed potatoes, heirloom cauliflower, sake-miso beurre blanc. Wine suggestion: Sauvignon Blanc

• Sea Scallops$30.00
  Corn pudding, tomatillo cream, mushrooms, cilantro, brown butter. Wine suggestion: White Blend

• Shrimp Scampi$28.00
  Jumbo shrimp, roasted bell pepper, tomato, scallions, capers, jasmine rice, sautéed vegetables. Wine suggestion: Chardonnay

• Rare Seared Albacore Tuna$29.00
  Jasmine rice, Vietnamese cucumber slaw, shiitakes, ginger wasabi cream, shallots, peanuts, cilantro. Wine suggestion: Rosé

• Chipotle Shrimp Linguini$29.00
  Wood fisheries shrimp, corn, tomatoes, scallions, cilantro, asiago, chipotle corn cream. wine suggestion: Pinot Grigio

Meat & Fowl

• Maple Leaf Duck Breast$32.00
  Mushroom red wine barley risotto, baby bok choy, cherry duck jus, thyme. Wine suggestion: Pinot Noir

• Rack of Lamb$36.00
  Chevre carrot puree, heirloom cauliflower succotash, pomegranate reduction. Wine suggestion: Cabernet Sauvignon

• Braised Lamb Shank$35.00
  Pearl couscous, currants, cinnamon, kale. Wine suggestion: Red Blend

• 12 Ounce Rib-Eye$42.00
  Quinoa, corn, cilantro, green onion, black bean sambal butter. Fat is an integral part of the flavor of this cut. Wine suggestion: Syrah

• Flat Iron Steak$30.00
  Rice croquettes, agave mango salad, mango sauce. Wine suggestion: Zinfandel

• Fontina Pancetta$32.00
  Sage stuffed pork chop, celery root puree, Brussels sprout, coffee ancho glaze. Wine suggestion: Cabernet Sauvignon

• Chicken Piccata$28.00
  Roasted red bell peppers, capers, scallions, with a meyer lemon cream sauce, jasmine rice, crispy kale. Wine suggestion: Red Blend