Appetizers

• Tod Mun Pla$5.95
  Thai fish cake

• Crispy Spring Rolls (3)$3.25
  Silver noodle, onion, cabbage, carrots

Soups

• Served individual bowl
• Potak$4.25
  Shrimp, scallop and squid cooked with celery, mushrooms, onions, bell peppers and fresh basil in a lemony broth

• Tom Yum Goong$3.95
  A classic Thai hot and sour prawn soup with celery, mushrooms, onions and bell peppers

Chef's Specials - Appetizers

• Goong Sarong (6)$7.95
  Wrapped shrimp seasoned, sesame oil, garlic, cilantro

• Papaya Salad (Seasonal)Small: $3.95Large: $7.95
  Shredded green papaya salad, tomato, carrots, peanuts, Thai spicy lime dressing

Noodles & Fried Rice

• Steamed rice is not included
• Lard - Na$6.95
  Pan fried wide rice noodle topped with broccoli and carrots in gravy sauce. Add (A): Beef, Chicken, Pork, Seafood $3.55, Shrimp $1.55

• Pad Thai$6.95
  Thin rice noodle stir-fried with egg, bean sprouts and green onions. Add (A): Beef, Chicken, Pork, Seafood $3.55, Shrimp $1.55

Traditional Thai

• Served with jasmine rice
• Param$6.95
  Steamed spinach topped with peanut sauce. Add (A): Beef, Chicken, Pork, Seafood $3.55, Shrimp $1.55

• Garlic and Pepper$6.95
  Sauteed in garlic and pepper sauce served on top of steamed mixed vegetables. Add (A): Beef, Chicken, Pork, Seafood $3.55, Shrimp $1.55