- Soups*Bowl: $8.00Cup: $4.00Ask your server
- Seasonal Seafood Cakes*$16.00with avocado cream and nectarine coulis
- Wild Calamari*$12.00Lightly-fried with cornmeal and spices, lemon/caper sauce
- Wild Mushroom Crostini$11.00Herbed goat cheese, Crostini, and Balsamic Syrup
- House Salad*Regular: $7.00Large: $12.00Mixed greens, Fuji apples, candied walnuts, carrots, pickled onions, bleu cheese, Stilton-honey crouton, balsamic vinaigrette
- Caesar SaladRegular: $8.00Large: $13.00Romaine hearts, garlic croutons, parmesan cheese, Caesar dressing. Anchovies on request
- Paleo Sweet Potato Chips/Kennebec Fries*$5.00
- Sweet Fries or side Veggies*$5.00
- Gluten-free bread* available Add $1. Any substitutions to menu will be charged an additional $2 (see server)
- Surf & Turf*$30.005oz Hanger Steak/ Wild Fish of the Day with Yukon/yam mash, beans, demi-glace
- Wild Fish of the Day*$30.00artichoke-encrusted, white beans, veggies, Thai green aioli
- Wild Dayboat Scallops*$40.00rock-shrimp, crab beurre blanc, cauliflower/Yukon puree, citrus salad
- Grass-Fed 160z Rib Eye*$35.00Mashed yukons, veggies, demi-glace, bacon marmalade
- Grilled 10oz Hanger Steak*$28.00Yukon mash, peppercorn demi-glaze
- Berkshire Pork Porter$30.0014oz, with Gruyere, onions, basil, apple, Yukon/yam mash, and Balsamic cream
- Seasonal Vegetable Sampler*$24.00root veggies, lentils, beans, polenta, & the rest from the farm
- Wild Calamari Steak, Abalone-style*$25.00crusted with parmesan cheese, lemon/caper/wild mushroom sauce, veggies, yam mash
- Mary's Free Range Parmesan Chicken Breast*$24.00Yukon/yam mash, Hollandaise, veggies
- Bison Burger*$18.00pickled onions, roasted peppers, feta, choice of side
- Chico Burger$18.001/2 pound Kobe/Wagyu beef, bacon-onion marmalade, Cowgirl fried egg, choice of side
- Leon Burger$14.001/2 pound Kobe/Wagyu beef, cheddar cheese ring, choice of side
- Fresh Organic vegetables$5.00
- Yukon Fries$5.00
- Sweet Potato Fries$5.00
- Onion Rings$7.00