Soups, Salads & Appetizers

• Daily Soup$9.95
  a healthy serving of our soup prepared daily, your server will describe todays selection

• Caesar Salad$12.95
  david pauls unique caesar dressing served over whole leaf baby romaine or flaked brussels sprout leaves, crisp croutons, anchovy filet and shaved parmesan cheese

• Butter Lettuce And Blue Cheese Salad$12.95
  iced butter lettuce with bleu cheese-basil dressing, kapalua mixed tomatoes, smoked black pepper bacon and grated egg

• Fried Goat Cheese Salad$14.95
  macadamia nut crusted goat cheese on baby arugula, kula beets, ulupalakua strawberries and lilikoi vinaigrette

• Watermelon, Crab & Goat Cheese Salad$14.95
  juicy watermelon, blue crab meat, laurel chanel goat cheese and fig balsamic vinaigrette

• Heirloom Tomato And Boccacini Caprese$12.95
  vine ripened olowalu tomato, marinated buffalo mozzarella, fresh basil vinaigrette served in a martini glass

• Big Eye Tuna Carpaccio$16.95
  thin sliced big eye tuna filet, wasabi aioli, capers, shaved parmesan, cilantro and sea salt served with toasted crostini

• Oysters On The Half Shell$18.95
  one half dozen pacific northwest oysters served with beet mignonette or fresh grated horseradish cocktail sauce and lemons

• Blue Crab Cakes$16.95
  two panko crusted blue crab cakes served with a lemon aioli, asian slaw, avocado relish and reduced cherry vinegar

• Pork Pot Stickers$12.95
  ground pork with garlic, ginger, green onions and asian spices served with a traditional pot sticker dipping sauce

From The Land

• Crimini Mushroom And Parmesan Cheese Raviolis$28.95
  delicate rice pasta pillows filled with sauteed crimini mushrooms and parmesan cheese filling. lemon cream sauce, roasted tomato and a lemon zest gremolata

• Pan Roasted Buttermilk Chicken$28.95
  organic petaluma chicken marinated in buttermilk and herbs, served with garlic mashed potatoes, sauteed brussels sprouts and giblet scented pan sauce

• Sassafras Boneless Short Ribs$28.95
  slow braised angus beef short ribs with a hint of root beer from maui brewing co. served with garlic mashed potatoes, pickled pearl onions and reduced root beer braising liquid

• Confit Of Muscovy Duck$29.95
  two muscovy duck legs cooked in duck fat, served on wilted greens, sauteed fingerling potatoes and cognac-truffle reduction

• Smoked Kuro Buta Pork Chop$34.95
  lightly smoked and served with succulent rancho gordo white beans and roasted pork belly, sweet kula corn, buttered leeks and sage scented pork reduction

• New York Steak Au Poivre$34.95
  12-ounce cut of all natural angus strip loin with black pepper crust, brandy and green peppercorn sauce, bistro-style pommes frites

• Filet Mignon & Buttered Crab "oscar"$39.95
  a six-ounce cut of prime angus beef tenderloin served with buttered crab legs, yuzu aioli, sauteed hamakua mushrooms, sweet soy and wasabi-mashed potatoes

From The Ocean

• Tequila Shrimp With Firecracker Rice$30.95
  white tiger shrimp marinated in tequila and 17 spices served with a yin-yang of red chili-achiote rice and vanilla bean rice with chef david pauls signature tequila-lime butter sauce

• Diver Scallops With Lemon Risotto$32.95
  pan seared diver scallops over a bed of lemon scented risotto, lemon hollandaise and baby asparagus

• Pan Seared Island Snapper$36.95
  line-caught island snapper pan seared and roasted in olive oil, served with maui onion-scented soft polenta, maui onion jus and pickled maui onions. -1st place winner at 2009 maui onion festival

• Sesame Seared Ahi$34.95
  sesame crusted island tuna served on vanilla bean jasmine rice, avocado, onion and waimea tomato with tamari-ginger vinaigrette

• Local Style drunken Mahimahi$32.95
  freshly caught mahi mahi from lahaina shores served with steamed pickled ginger rice, asian slaw, garlic-soy sauce and hot chili oil

Side Dishes

• Mac 'n' Cheese With Swiss Chard And Pancetta

• Pommes Frites Fried In Duck Fat With Truffle Salt And Truffle Ketchup

• Sweet Kula Corn On The Cob With Truffle Butter

Dessert

• CrEme Brulee$7.95
  ask about todays creme brulee, served with cookies and berries

• Chocolate Macadamia Nut Tart$8.95
  flan dough cookie crust, macadamia caramel, dark chocolate sour cream mousse, whipped cream, chocolate shavings

• David Pauls Original Triple Berry Pie$8.95
  raspberry, blueberry and blackberry pie in sour cream pie crust served with vanilla ice cream

• Banana Cream Pie$8.95
  graham cracker crust with a layer of chocolate on the bottom, sliced bananas, banana cream, whipped cream and served with fresh berries and ulupalakua strawberry sauce.

• Flourless Chocolate Cake$9.95
  served with dark chocolate sauce

• Dessert Tasting Plate$15.95
  trio of three items: creme brulee, triple berry pie and macadamia nut tart

• One Scoop Of Ice Creams Or Sorbets$5.95
  island flavors including vanilla, kona coffee, dark chocolate and dulce de leche ice cream or raspberry, mango and coconut haupia sorbet