Appetizers

• Satay$6.95
  chicken or tofu skewers marinated in thai spice, grilled and served with peanut sauce & cucumber salad.

• Tod Mahn Plahn$7.50
  patties of pureed fish spiced with kaffir, curry and chopped green beans. deep fried and served with cucumber red onion salad.

• Spring Rolls$5.50
  minced chicken, bean treads & vegetable wrapped in rice paper & deep fried

• Chiang Mai Sausage$4.95
  grilled thai herbs sausage. served with ginger, red onions and peanuts

• Siam Wings$6.95
  chicken wings stuffed with pork, glass noodles, thai spices then deep fried. served with house sauce.

Soups

• Tom Kha GaiCup: $3.75Bowl: $7.95
  tart and spicy chicken soup with galanga, lemongrass, mushrooms, tomato, coconut milk & chili paste

• Tom Yahm GoongCup: $4.50Bowl: $8.95
  tart and spicy shrimp soup with lemongrass, mushrooms, kaffir lime leaves, tomato & chili paste.

• Tom Yahm GaiCup: $3.50Bowl: $7.95
  tart and spicy chicken soup with lemongrass, kaffir lime leaves, mushrooms, tomato & chili paste.

• Po Thak$10.95
  spicy seafood combination soup with lemongrass, kaffir lime leaves, mushrooms tomato & hot chili paste. served in fire pot.

• Royal Thai Mushroom SoupCup: $3.50Bowl: $6.95
  shittake mushrooms & shrimp in clear chicken broth

Salads

• House Salad$4.95Small Salad: $2.50With Chicken: $6.95
  mixed greens with peanut dressing

• Yahm Nuah$8.95
  flame char-broiled tender beef, sliced and mixed with tomato, red onion, thai herbs, hot pepper & lime juice.

• Lahb$7.95
  ground beef or chicken seasoned with thai herbs, red onion lemongrass, rice powder, hot peppers, mint & lime juice. served over bed of lettuce.

• Pla Goong$8.95
  shrimp tossed with lemongrass, red onion, hot pepper, thai herbs, mint leaves & lime juice. served over bed of lettuce

• Yahm Plah Meuk$8.95
  spicy calamari mixed with lemongrass, red onion, lime juice, mint leaves and thai seasoning.

Chicken Entrees

• Pad Bai Grapow$9.75
  sliced chicken breast stir-fried with fresh basil, baby corn, mushrooms, bell pepper, garlic & jalapeno peppers.

• Pad Gratiem Plik Thai$9.75
  delectable mixture of chicken, fresh garlic, cilantro and black pepper stir-fried with fresh broccoli.

• Gai Pad Khing$9.25
  sliced chicken & fresh ginger stir-fried with mushrooms, celery, bell pepper, onion & jalapeno pepper.

• Chicken Cashew Delight$9.95
  wok-tossed sliced chicken breast with cashew nuts, onion, carrot, baby corn & topped with crispy fried chili pepper.

• Northern Thai Bbq Chicken$9.95
  delicious marinated chicken charbroiled over open flamed. served in a hot plate & pickle vegetable

Beef Entrees

• Served With Steamed Jasmine Rice Or Brown Rice
• Oyster Beef$10.95
  wok-tossed slice flank steak with onions, bell peppers in an oyster sauce. garnished with steamed broccoli.

• Orange Beef$11.95
  crispy fired marinated flank steak sauteed with orange peel, hot chili pepper & broccoli

• Nuah Pad Khing$10.95
  stir-fried sliced flank steak with fresh ginger, onions, celery, jalapeno peppers, mushrooms, ginger-beans sauce & bell peppers.

• Royal Thai Beef$11.95
  stir-fried sliced flank steak with red onion in brandy-worcester shire sauce and roasted chili peppers

• Pad Bai Grapow$10.95
  wok-tossed sliced steak with fresh basil, baby corn, mushrooms, bell peppers, garlic & jalapeno peppers

Pork Entrees

• Served With Steamed Jasmine Rice Or Brown Rice
• Garlic Pork$9.75
  a thai favorite! marinated sliced pork tenderloin sauteed with fresh garlic cilantro, black pepper and broccoli.

• Pad Plik Khing$9.50
  stir-fried sliced pork tenderloin with fresh green beans in a homemade red chili curry sauce.

• Pad Khing$9.25
  wok-tossed sliced pork tenderloin with fresh ginger, celery, onion bell pepper mushrooms & jalapeno pepper.

• Pad Bai Grapow$9.75
  stir-fried slice pork tenderloin with fresh basil, mushroom, baby corn, garlic, bell pepper & jalapeno pepper.

• Pad Preaw Wan$8.95
  thai style sweet & sour cucumber, pineapple, tomato, bell pepper, onion in our special sweet & sour sauce.

Vegetarian Entrees

• Vegetable Delight$7.95
  mixed vegetable stir-fried with oyster sauce, fresh garlic & sesame oil.

• Royal Thai Hot Garden$8.50
  mixed vegetables stir-fried with red curry sauce & diced tofu

• Spinach$7.95
  wok-tossed with fresh garlic, oyster sauce & sesame oil.

• Sweet Basil$7.95
  mixed vegetables stir-fried with fresh garlic & jalapeno pepper.

• Ginger Tofu$7.95
  deep fried tofu sauteed with fresh ginger, mushrooms, onion, jalapeno pepper & ginger- bean sauce.

Seafood Entrees

• Served With Steamed Jasmine Rice Or Brown Rice
• Phuket Island ( Poo ket)$13.50
  a delicious combination of seafood sauteed with celery, onion, bell pepper, curry powder & egg. served in hot plate.

• Pattaya Beach$13.50
  a spicy combination of seafood sauteed with red curry, basil, bell pepper, napa cabbage & snow peas.

• Royal Thai Hot Plate$13.50
  seafood combination stir-fried with asparagus, mushrooms, carrot & sriracha-white wine sauce.

• The Basil$13.50
  seafood combination stir-fried with garlic, basil, baby corn, mushrooms, bell pepper & jalapeno pepper

• Scallop Plik Paow$13.50
  wok-tossed sea scallops with thai chili paste, baby corn, onion, mushrooms, bell pepper, jalapeno & basil.

Fried Rice & Noodle

• Thai Fried Rice$8.50
  thai style fried rice with your choice of beef, pork or chicken, tomatoes, onions and egg.

• Khow Pad Talay$10.95
  seafood combination with tomatoes, onions & egg.

• Khow Pad Goong$10.50
  shrimp fried rice: thai style fried rice with tomatoes, onions and egg

• Pad Thai$10.50(with Chicken ): $8.50
  traditional thai fried noodles with shrimp, bean sprouts, egg, onion, tofu, peanut & tamarind sauce.

• Lahd Na$9.50(with Seafood): $11.50
  stir-fried flat noodles topped with broccoli and your choice of beef, pork or chicken in a light brown gravy sauce.

Curry Entrees

• Served With Steamed Jasmine Rice Or Brown Rice, With Seafood $11.95
• Gaeng Keowan$9.95
  stewed in green curry sauce with eggplant, bamboo shoots, bell pepper, jalapeno pepper, snow peas & basil leaves

• Gaeng Pedd$9.95
  stewed in red curry sauce with eggplant, bamboo shoots, bell pepper, jalapeno pepper, snow peas & basil leaves

• Panang$10.95(with Shrimps ): $12.50
  stewed in panang curry sauce with kaffir lime leaves.

• Royal Thai Curry$9.95
  stewed sliced chicken breast with potato, onion & yellow curry sauce.

• Jungle Curry$9.95
  spicy "country style" curry: simmered in red chili paste, combined with mixed vegetables

Thai Specialties

• E-sarn Classic$12.95
  northeastern thailand popular dish: " tiger tears" grilled flank steak or "gai yang" grilled marinated chicken breast with special spices. served with sticky rice, thai salsa sauce and green papaya salad

• Gaeng Ped Yang$11.95
  roasted duck in red curry, pineapple, tomatoes, bell peppers, jalapeno and basil leaves.

• Pad Woon Sen$9.25
  tasty silver noodles stir fried with chicken, celery, onion, carrot, napa cabbage, tomatoes and egg.

• Crab Meat Fried Rice$11.95
  thai style fried rice crab meat, onion, tomatoes & egg.

• Shrimps & Asparagus$12.95
  wok-tossed shrimps with fresh garlic, asparagus, oyster sauce.

Side Dishes

• Steamed Rice (white Or Brown)$1.00

• Sticky Rice$2.00

• Stir-fried Rice$2.50

• Steamed Noodles$2.00

• Steamed Vegetable$2.00

Desserts

• Fried Banana$3.50

• Green Tea Ice Cream$3.50

• Thai Coconut Ice Cream$3.50

• Sweet Sticky Rice$4.75
  with thai coconut ice cream

• Sweet Sticky Rice$4.95
  with fresh mango (seasonal)