Starters

• A selection of regional cheeses$15.00
  with house made crackers and fruit compote

• Beef carpaccio$12.00
  with herb pesto, lemon, balsamic, and shaved Parmesan

• Sweet Mama Kabocha squash soup$12.00
  with chestnut cream

• Chinese pork belly steamed buns$12.00
  with carrot and beet pickles, and hoisin sauce

• Vietnamese style fried calamari$12.00
  with ginger and two dipping sauces

• A basket of crispy fried sweet onions$7.00

Salads

• Honey crisp apples$12.00
  cabbage, fennel, pecans, and Oregon blue cheese with cider vinaigrette

• Local organic greens and tomatoes$12.00
  with red wine vinaigrette and Monteillet goat cheese

Entrees

• Painted Hills beef tenderloin steak$39.00
  with red wine sauce, mushrooms, and olive oil mashed potatoes

• Roasted Alaskan black cod$32.00
  with mustard miso, carrot kinpira, and seasoned rice

• Chicken braised in balsaiic vinegar$28.00
  with raisins, shallots, and creamy polenta

• Braised lamb risotto$32.00
  with roasted squash, currants, goat cheese, and a lamb chop

• Housemade squash ravioli$25.00
  with brown butter, aged balsamic, and toasted hazelnuts

• Grass fed beef burger$16.00
  with sweet onions, bacon, cheddar, aioli and crispy fried onions