Appetizers

• Garlic Bread$3.00
  toasted semolina bread with garlic butter

• Garlic Bread With Mozzarella$5.00
  toasted semolina bread with garlic butter topped with mozzarella cheese

• Little Neck Clams CasinoFull Dozen: $16.001/2 Dozen: $8.00
  sweet li sound clams topped with peppers, onion, applewood smoked bacon

• Seared Yellowtail Tuna$12.00
  sesame crusted served over wakame seaweed salad with sweet soy and cirachi drizzle

• Shrimp Cocktail$15.00
  wild caught pacific coast shrimp with horseradish chili cocktail sauce

• Imported French Escargot$10.00
  french helix escargot in garlic, gorgonzola & herb butter

• Lobster And Crab Cake$15.00
  maine lobster and maryland lump crab meat finished with roasted red pepper, sambuca laced sauce

• Seafood AssortmentServes Four: $49.00
  one dozen clams casino, four mini lobster & crab cakes and fried calamari

• Crispy Fried Calamari$10.00Jumbo Portion To Share: $16.00
  with marinara sauce

Soups And Salads

• Creamy Tarragon, Buttermilk Ranch, Red Raspberry Vinaigrette, Blue Cheese $1.50, Zinfandel Vinaigrette (low Calorie), Chianti Vinaigrette
• Onion Soup$8.00
  with imported very aged gruyere cheese cap

• Caesar Salad$8.00
  romaine lettuce, croutons, parmesan cheese and caesar dressing

• Spring Mix & Gorgonzola$9.00
  toasted walnut & pink peppercorn vinaigrette, topped with gorgonzola cheese and candied walnuts

• Garden Greens$7.00
  with red onion and tomato

Classics

• Porterhouse For TwoPer Person: $38.00
  this full size (40 oz. or more) with large cross section of tenderloin, sliced off the bone garnished with fried onions

• Filet MignonTo 12 Ounces: $38.00Full Cut At: $11.00
  with mushroom cap and side of delicate bearnaise sauce.

• T-bone$37.00
  classic mid cut from the loin (24 oz. or more) features a section of tenderloin

• New York Strip, Bone In$35.00
  large strip steak (18 oz. or more) from the "club steak" portion of the loin

• Petite Filet Mignon$34.00
  with mushroom cap and side of bearnaise sauce

• Chateaubriand For Two Or ThreePer Person: $40.00
  center cut of beef tenderloin (filet mignon) roasted to your liking served with tomato, vegetable and potato

• Fresh Scottish Salmon$27.00
  macadamia nut crusted with honey citrus pepper drizzle

Additional Entrees

• Entrees Served With Choice Of Gourmet Rice, Baked Potato Or Steak Fries
• Charlie's Baby Back Ribs$26.00
  slow roasted with charlie's unique seasoned rub, finished in a honey bourbon b-b-q sauce

• Chopped Steak$22.00
  ground on the premises from tenderloin and sirloin served with mushroom gravy and garnished with crispy fried onions

• Chicken Fontina$22.00
  breaded boneless breast of chicken sauteed with fresh plum tomato, basil, roasted garlic topped with fontina cheese

• Chicken With Roman Artichoke "hearts"$22.00
  boneless breast of chicken sauteed with artichoke hearts, sundried tomato, fresh herbs and chardonnay wine sauce

• Veal Madiera$24.00
  tender veal scallopini sauteed with white mushrooms in a sweet madiera wine sauce

• Veal Scallopini With White Shrimp$26.00
  tender veal scallopini with shrimp prepared in a lemon, basil and garlic butter sauce

• Cowboy Marinade
  every evening we feature a specific cut of beef in our signature marinade, a spicy gold souza tequila and lime marinade

Two Entrees Featuring Premium Maine Lobster

• Clubhouse Half & Half$48.00
  petite filet mignon with bearnaise and maine lobster tail with drawn butter

• Lobster Tails$48.00
  broiled maine lobster tails - 7 ounces each, served with drawn butter

Sandwiches

• Angus Rib Eye "french Dip"$17.00
  certified angus rib eye shaved thin with gruyere cheese on a hoagie and au jus dipping sauce

• Classic Burger$15.00
  ground on premises from tenderloin and sirloin, with bacon, sauteed onions and sauteed mushrooms, your choice of cheese

• Filet Mignon Sandwich$15.00
  sliced filet mignon on a hoagie with garlic butter and mozzarella cheese, garnished with fried onions

Side Dishes

• Lobster Tail$21.00
  broiled maine lobster tail with drawn butter, perfect accompaniment for your beef

• Sauteed Mushrooms$8.00

• Creamed Spinach$7.00
  hint of nutmeg and bacon

• Sauce Au Poivre$10.00
  full gravy boat of tricolor peppercorns, brandied cream, touch of demi glace

• Sauteed Onions$8.00

• Sliced Fried Onions$7.00
  thinly sliced onions, dusted in seasoned flour and fried