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State Directory- Ashten's Salad$10.00Mixed Local Baby Lettuces, Romaine, Bacon, Red Onion, Grilled Corn, Sun Gold Tomatoes, Marcona Almond and Paradox Farm Creamery Goat Cheese Peppercorn Dressing
- Fall Salad$12.00Local Baby Lettuces, Baby Spinach, Sweetgrass Dairy Asher Blue Cheese, Fresh Pears, Five Spice Pecans and Apple Vinaigrette
- Crispy Artichoke Lollipops$9.00Paradox Goat Cheese, Herbs, Tomato Fondue, Preserved Lemon Aioli
vegetarian
- Fennel and Corn Crusted Blue Crab Cake$16.00Petite Arugula, Local Micro Greens, Fennel, Carrot Salad, Pumpkin Seeds with Lemon Aioli
- Meat and Cheese BoardSmall: $13.00Large: $22.00a selection of North Carolina Charcuterie, Local and Imported Artisanal Cheeses, Traditional Garnishes, Grilled Broad Street Bakery Farm Bread and House Made Water Crackers
- Pan Roasted Salmon$33.00Coconut Carolina Gold Rice, Sautéed Shrimp with Wild Mushrooms and Snow Peas, Cashew Powder, Lime and Tamari Brown Butter
- 7 Oz Cast Iron Skillet Seared Angus Beef Tenderloin$36.00Popped New Potatoes, Blue Cheese Butter, Drunken Onions
- North Carolina Mountain Trout$28.00Pan Roasted Trout, Heirloom Jimmy Red Grit Cakes, Charred Macc's Family Farm Tender Greens, Smoked Tomatoes, Fondue
- Crispy Roasted Half Duck$36.00Sticky Tamari & Cheerwine Glaze, Sunset Farm Duck Egg and Priest Farm Field Pea Fried Rice
- North Carolina Chicken Breast$28.00Pumpkin Seed Crusted Local Chicken with Organic Anson Mill's Rose Bank Heirloom Grits laced with Moore County Sweet Potatoes, Eagle's Nest Farm Bourbon Collards and Maple Butter
- Five Spice Braised North Carolina Pork Shank$38.00Vanilla Parsnip Puree, Roasted Brussels Sprouts, Pan Juices and Crispy Parsnips
- Coconut Crusted Marinated Tofu$26.00Curry Cashew and Peanut Sauce, Roasted New and Sweet Potatoes, Broccoli, Snow Peas, Carrots
vegan
- available in all dining rooms
- Reuben Eggrolls$8.00Corned beef, Sauerkraut and Swiss Cheese, Caper Remoulade
- Portabello Mushroom Fries$8.00Ginger and Sesame Yum Yum
vegetarian
- Sea Island Red Pea Hummus Flat Bread$10.00Heirloom South Carolina Red Peas, Grilled Naan, Tomato Chutney, Crispy Priest Farm Collards
vegan
- Hilltop Angus Biscuit Sliders$16.003 Sliders with Pimento Cheese and Chow Chow
- all burgers and sandwiches come with choice of house cut skinny fries, sweet potato fries, side salad or onion rings
- Ashten's Dinner Salad$10.00Mixed Local Baby Lettuces, Romaine, Bacon, Red Onion, Grilled Corn, Sun Gold Tomatoes, Marcona Almond and Paradox Goat Cheese Peppercorn Dressing
- Southern Pines Brewing Company Beer Battered Fish & Chips$18.00Our fish is Sustainably sourced catch of the day, always fresh, never frozen. House cut skinny fries, tartar sauce, Fresh lemon
- Fried Chicken Sandwich$15.00Hopkins Farm Chicken Breast, Remoulade, Pickles, Red Onion, Bibb Lettuce
- Corn Flake and Fennel Crusted Blue Crab Cake Sandwich$16.00Bread and Butter Pickles, Local Bibb Lettuce, Preserved Lemon Remoulade. (crab cake is gluten free if ordered without the bun but inform your server that you are gluten free so we pan sear it separately from other items that are breaded).
- The Stilton Burger$16.007 oz Hill Top Angus Grass Fed Beef with Stilton Blue Cheese and Bacon
- The Pine State Burger$16.007 oz Hilltop Angus grass fed beef with a Fried Green Tomato and Goat Cheese
- The "Foundation" Burger$16.007 oz Hilltop Angus grass fed beef with an Oven Roasted Tomato, Smoked Mozzarella and Basil Aioli
- Veggie Burger$12.007oz Grilled Cashew, Sweet Potato, and Red Quinoa Burger with a Cashew "Mayo," Chow Chow and Bread and Butter Pickles
vegan