Menu | Carmine's Steak House Saint Louis, MO 63102

Appetizers

Our Toasted Ravioli$12.00
Lombardo's Housemade Colossal Meat Filled Ravioli
Steakhouse Skins$12.00
Provolone, Cheddar, Prosciutto Ham and Scallions
Strip Steak Nachos$14.00
Cheddar, Pepperjack, Tomatoes, and Scallions Over Grounded Tortillas, Served with Smoked Salsa and Sour Cream
Lobster Bites$15.95
Served with a Sweet Butter Cream
Carmine's Crab Meat Cocktail$16.00
Jumbo Lump Crab Meat Over a Horseradish Cream Cheese Mousse with Sweet Chili Sauce
Oysters Romanoff$16.00
6-Blue Point Oysters on the Half Shell Topped with Vodka, Horseradish Mousse, and Caviar
Lemon Peppered Fried Shrimp$14.95
Garlic Asiago Dipping Sauce
Shrimp Cocktail$15.00
Served with Cocktail Sauce
Crab Cakes$16.00
Twin Cakes Topped with Roasted Red Pepper Chipotle Aioli
Pan Seared Candied Scallops$16.00
Over Caramelized Onions
Frog Legs$14.00
Sauteed in Garlic Butter

Salads

Dressings: Caesar, Italian, Ranch, Gorgonzola, Honey Dijon, Balsamic Vinaigrette Gorgonzola Chunks $1.50. Add Grilled Beef, Grilled Chicken or Buffalo Chicken $8
Carmine's House Salad$8.75Small House Salad: $6.75
Mixed Greens, Tomato, Olives, Artichoke Hearts, Onion, Cucumber, Provolone Cheese. Choice of Dressing
Iceberg Lettuce Wedge$8.75
Bacon, Diced Tomato and Gorgonzola Crumbles
Caesar Salad$8.75Small Caesar Salad: $6.75
Romaine Lettuce, Croutons and Shaved Asiago Cheese, Tossed in Our own Caesar Dressing
Spinach Salad$9.75Small Spinach Salad: $7.75
Bacon, Mushrooms, Gorgonzola Chunks, Strawberries, Apples Tossed in Our Balsamic Vinaigrette

Seafood

All entrees accompanied with side dish
Fresh Fish of the Day
Jumbo Shrimp Scampi$36.00
Filled with Lump Crab Meat, Topped with Italian Bread Crumbs Served with Drawn Garlic Butter
Alaskan King Crab Legs
1 pound
Spinaci Scallops$30.00
Over Shiitake Mushrooms, Apples, Spinach and Bacon, Striped with Balsamic Syrup, Topped with a hint of Gorgonzola Cheese
South African Lobster Tails 8 Ounce
South Australian Lobster Tail
1-1/2 pound

Featured Items

Vegetarian$18.00
Seasoned Vegetables, Grilled or Steamed, Tossed in Our Risotto or Pasta with a Choice of Sauce
Gluten Free
Please Ask About Our Gluten Free Choices

Steaks and Chops

All of our beef is aged, hand cut and served with Carmine's Steak Butter. Not responsible for well done steaks. All entrees accompanied with side dish
Filet Mignon 8 Ounce$37.00
Cut from the Center of the Tenderloin
Filet Mignon 10 Ounce$40.00
A Hearty Cut from the Center of the Tenderloin
Filet Carmine$45.00
8 ounce Filet Mignon on a bed of Brie Cheese and Puff Pastry, topped with a Raspberry Demi Glace and Jumbo Lump Crab Meat
Filet Gorgonzola$40.00
8 ounce Charbroiled Tenderloin in a Gorgonzola White Wine Sauce with Green Peppercorns and Shallots
Italian Pepperloin$40.00
8 ounce Tenderloin Rolled in Cracked Pepper with a Chianti Wine Sauce
Pork Chops$30.00
Twin 9 ounce Center Cut Chops, Served with a Port Demiglace and an Apple Chutney
Prime NY Strip 14 Ounce$38.00
Cut from the Center of the Loin Aged 30 Days
Prime NY Strip 16 Ounce$40.00
One Pound Cut from the Center of the Loin Aged 30 Days
Provimi Veal Chop$40.00
One Pound Chop with a Lemon White Wine Shiitake Mushroom Sauce
New Zealand Rack of Lamb$38.00
8 Point Rack with a Sundried Port Wine Cherry Demiglace
Certified Hereford Porterhouse 24 Ounce$40.00
The Best of Both Worlds – Tenderloin and Strip Loin, Married by the Bone Aged 45 Day
Certified Hereford Bone-In Ribeye 20 Ounce$40.00
The Most Marbling of all cuts, giving it a Superb Flavor Aged 45 Days

Chicken

All entrees accompanied with side dish
Chicken Gorgonzola$22.00
Breaded and Charbroiled, Topped with a Gorgonzola Cheese and White Wine Sauce with Mushrooms
Chicken Modega$22.00
Breaded and Charbroiled, Topped with Provolone Cheese and White Wine Lemon Prosciutto Mushroom Sauce

Additional Offerings