Entrees

• served with pickles, steamed vegetables, soup, salad, and rice. noodles and rice entrees from the lunch menu are available for dinner orders. an additional charge of $3.00
• Grilled Salmon
  topped with hollandaise sauce

• Pacific Red Snapper
  topped with lemon butter sauce

• Deep Fried Seafood

• Fried Prawns

• Sauteed Prawns And Scallops
  sauteed in garlic butter sauce with seasonal vegetables

• Chicken Teriyaki
  topped with house-made teriyaki sauce

• Chicken Cutlet
  topped with red wine sauce

• Pork Cutlet
  topped with red wine sauce

• Ginger Pork
  grilled with ginger sauce

• Hamburger Steak
  salisbury steak and egg with red wine sauce

• Rib-eye Steak