Starters

• Fried Dill Pickles$5.50
  Apricot sauce.

• Loaded Tots$7.50
  Pimento cheese, Applewood smoked bacon scallions and shareable.

Salads

• Simple Salad$4.00
  Organic mixed greens, cucumbers, carrot strings red onion, tomatoes and choice of dressing. Choose a dressing: Dijon Balsamic Dressing, Lemon Vinaigrette, Ginger Soy Vinaigrette, Buttermilk Ranch Dressing, Honey Dijon Dressing, Thousand Island Dressing, Caesar Dressing.

• The Kale Salad$9.00
  Kale, feta, dried cranberries and almonds tossed with lemon vinaigrette. Vegetarian.

On Fresh Greens

• Sonoma Bowl1/3 Lb: $11.501/2 Lb: $15.00
  All natural beef, herbed goat cheese, organic mixed greens, quinoa, roasted grape tomatoes, grilled red onions and basil pesto.

• The Mediterranean1/3 Lb: $11.501/2 Lb: $15.00
  All natural ground turkey, feta, cucumbers, pepperoncinis, tomatoes, mixed olives, lettuce blend and lemon vinaigrette.

Sandwiches

• The Meltdown Sandwich$8.50
  Grilled chicken breast, provolone, sauteed mushrooms, grilled red onions and anaheim chiles, basil pesto or house-made Thousand Island and griddled sourdough. Choose a sauce: Basil Pesto Sauce, Housemade Thousand Island Dressing.

• Southern Fried Chicken Sandwich$11.50
  Buttermilk brined, jalapeno Jack, tomatoes, coleslaw, fresh jalapenos, honey Dijon and brioche bun.

Handcrafted Burgers on a Bun

• The Counter Burger1/3 Lb: $13.001/2 Lb: $16.50
  All natural beef, provolone, tomatoes, lettuce blend, fried onion strings, sauteed mushrooms, garlic aioli and brioche bun.

• Old School Burger1/3 Lb: $9.951/2 Lb: $13.45
  All natural beef, tillamook cheddar, lettuce blend, tomatoes, red onions, pickles, the counter relish and brioche bun.