Starters

• Chipotle Bbq Pork Or Chicken Quesadilla$8.00
  smoked pork, chipolte bbq sauce, cheddar cheese, salsa and sour cream.

• Baked Mac And Cheese$8.00

• Baked Brie$9.00
  nut crusted baked brie toped with mango chuttney and served with freshly baked pita bread.

• Chicken Wings$10.00
  choice of thai chili; bbq based (mild, hot, thermonuclear) or buffalo style served with blue cheese and celery.

• Sampler Platter$12.00
  chicken fingers, onion rings, fried mac & cheese served with honey mustard, salsa and our famous mayonnaise dipping sauce.

• Onion Rings$8.00
  beer battered onon rings served with our famous bourbon mayonnaise.

• Homemade Chicken Fingers$9.00
  our own beer battered chicken tenders served with our honey mustard sauce for dipping.

• White Beans And Sage$7.00
  white beans cooked in vegetable stock with a goodly amount of sage, served warm with pita bread.

Salads

• Sesame Chicken Salad$13.00
  grilled, marinated chicken breast, with mixed greens, sesame honey vinaigrette, mandarin oranges, toasted almonds and fried wonton.

• Ceaser Salad$8.00Add Grilled Chicken Breast: $5.00
  romaine lettuce with our robust ceasar dressing, croutons and parmesan cheese.

• Bistro Salad$8.00
  organic greens tossed with blue cheese, spicy walnuts and our creamy lime dressing.

• Quice Du Jour$9.00
  freshly baked quiche ask your server for today's selections.

• Mixed Greens$7.00
  organic mixed greens with our citrus vinaigrette.

Sandwiches

• Rasta Man Chicken$11.00
  grilled jerk chicken breast over lettuce & tomato, with pepper jack and fried plantains, served with spanish fries.

• Loaded Veggie Focaccia$12.00
  portobella mushrooms, roasted peppers, grilled onion, fresh mozzarella and pesto aioli on focaccia bread served with side ceasar.

• Meatloaf Sandwich$10.50
  house made meatloaf topped with mushroom gravy on a rustic roll, served with side of dirty steak fries.

• Nodding Head's Famous French Dip$11.00
  top round of beef house roasted with garlic, thyme and oregano, served au jus on an italian roll with sauteed onions & provolone cheese.

• Cajun Chicken Breast$10.50
  pan-blackened with chef drew's special cajun seasonings on a stirato roll with mustard sauce.

• Pulled Pork$11.00
  barbecued pulled pork topped with cole slaw and cheddar cheese with a side of steak fries.

• Muffaletta$12.00
  ham, turkey, pepperoni, provolone, pesto, roasted peppers and olive tapenade served hot on a freshly baked boule roll with a side of fries.

Entrees

• Moroccan Mussels$10.00
  about a pound of farm raised mussels steamed with mint, cinnamon, tomato sauce, lemon zest, garlic honey and cilantro in our house ale, served with fries.

• Jerk Mussels$10.00
  about a pound of farm raised mussels steamed with thyme, scallions, scotch bonnet peppers, allspice, ginger in our house ale, served with fries.

• Black & Blue Mussels$10.00
  about a pound of farm raised mussels with blue cheese and bacon steamed in house ale, served with fries.

• Atlantic Salmon$16.00
  pan-roasted topped with citrus butter served with wild rice and seasonal vegetables.

• Roast Chicken$16.00
  1/2 a free range chicken, with garlic, herbs and orange zest served with yukon gold mashed potatoes and seasonal vegetables.

• Steak Frites$23.00
  an 8 oz. flatiron topped with blue cheese butter served on top of our house frites.

• Vegetarian Stew$14.00
  rich stock, a variety of mushooms with seitan, vegetables, port wine, herbs and spices.

• Jambalaya$10.00$17.00
  cajun 'dirty rice' with chicken, ham, shrimp, andouille sausage, onions, & bell peppers, topped with chopped scallions and corn bread.

• Monk's Mussels$10.00
  about a pound of farm raised maine mussels steamed in our house ale, fume, tomatoes,olives, leeks, mushrooms, garlic, parsely & cliantro.

• Polenta Puttanesca$14.00
  poelnta layered with a mushroom deluxe and a basil tofu topped with a puttanesca sauce, tomatoes, olives, capers, garlic, and onion.