Appetizers

• The best way to start off any meal at Mickey & Mooch is with one of our amazing appetizers
• The Wedge
  Imported Danish Blue Cheese, Fresh Bacon, Tomatoes

• Flash Seared Rare Tuna
  Pepper or Sesame encrusted with Green Tabasco Sauce

• Mini Lump Crab Cakes
  Lump Crabmeat Fritters with Green Tabasco Sauce

• Lobster Tail Cocktail
  baby cold water tails, roasted or tempura

• Jumbo Lump Crab Cocktail
  Large Portion "Serves Two or More" with a Creamy Horseradish Honey Mustard Sauce & Drawn Butter (Cold)

• White Truffle Fries
  French Fries in White Truffle Oil & Imported Romano Cheese

• Filet Mignon Fondue
  Seared Warm Red with a Gorgonzola Cream Sauce

• Charleston Crab Soup
  Crabmeat, Sautéed Vegetables, Cream, Imported Sherry

• Onion Rings
  Cooked Golden Brown and Lightly Seasoned

• Coconut Shrimp
  Served with Sweet Honey Mustard Sauce

• The Love Apple
  Fresh Homemade Mozzarella layered between Tomatoes and Fresh Basil. Topped with Extra Virgin Olive Oil & our Balsamic Glaze

• Sautéed Mussels
  Tender PEI Mussels in a Rich Red or White Wine Sauce

Salad Entrees

• Dressings: House, Imported Danish Bleu Cheese, Honey Mustard, Balsamic Tomato Vinaigrette, Ranch, Soy Ginger, Hot Bacon, Extra Virgin Olive Oil & Balsamic Vinegar (All Dressings are made In-House) Add: Marinated Chicken, Atlantic Salmon, Filet Mignon, or Sushi Grade Rare Tuna to any Salad
• Large Mix Salad
  Hearts of Palm, Avocado, Mixed Mushrooms & Diced Tomatoes

• Caesar Salad
  Romaine, Imported Romano Cheese & Homemade Garlic Croutons

Italian

• Choice of One side item
• Bowl Of Pasta
  Penne or Linguini. Served with Our Homemade Alfredo Sauce or Red Sauce Also available with Chicken or Shrimp

• Shrimp Carbonara
  Prosciutto, Bacon & Sweet Peas Tossed with Pasta

• Shrimp & Mushroom Pasta
  Sautéed Mixed Mushrooms in a Light Cream Sauce. Topped with Romano Cheese

• Shrimp Pasta Primavera
  Sautéed with Zucchini, Yellow Squash & Red Onion in a Seafood Cream Sauce

• Chicken Parmesan
  Lightly Breaded with Tomato Sauce and Mozzarella

• Shrimp Carbonara
  Prosciutto, Bacon & Sweet Peas Tossed with Pasta

• Lobster & Shrimp Pasta Primavera
  Sautéed with Zucchini, Yellow Squash & Red Onion in a Seafood Cream Sauce

• Shrimp & Mushroom Pasta
  Sautéed Mixed Mushrooms in a Light Cream Sauce. Topped with Romano Cheese

• Chicken Marsala
  Sautéed Chicken Breast in a Mushroom Marsala Demi Sauce

Chicken & Ribs

• Choice of One side item
• Marinated Chicken Breast
  10oz Chicken Breast Marinated "Hawaiian Style"

• Bbq Baby Back Ribs
  Slow Roasted & Tender, You can eat them with a Knife & Fork!

Seafood

• Choice of One side item
• Broiled Atlantic Coast Salmon
  10oz of Fresh Salmon served with your choice of Apricot Shallot Glaze or Champagne Cream

• Sushi Grade Rare Tuna
  10oz of Pepper or Sesame Encrusted with Green Tabasco Sauce

• Chilean Sea Bass
  Sautéed & Finished with Beurre Blanc

• Jumbo Lump Crab Dinner
  Served cold with Creamy Horseradish Honey Mustard Sauce

• Crispy Cod
  Lightly Fried to a Golden Brown & Choice of Remoulade or Tartar Sauce

• Charleston Shrimp & Grits
  Sautéed Shrimp with Prosciutto & Bell Peppers in a Light Cajun Cream Sauce

• Tilapia & Jumbo Lump Crab
  Sautéed & Finished with White Wine & Butter

• Blackened Jumbo Scallops
  Served with Cajun Cream Sauce

• Coconut Shrimp Dinner
  Lightly Fried and Served with Honey Mustard

Steak & Chops

• Choice of One side item
• Filet Mignon
  Available in 6oz, 9oz, and 12oz portions and in Premium Angus. Prime cuts available in 9oz and 12oz portions.

• Rack of Lamb
  12oz of Imported Lamb brushed with Dijon Mustard then Topped with Fresh Herbs served with our Port Wine Demi-Sauce.

• Veal Porterhouse
  A tender 16oz Premium Angus Veal Portherhouse Also Available with Saltimbocca Topping - Sliced Prosciutto ham melted mozzarella and a Sage infused Demi Sauce for Only

• New York Strip
  A beautiful 16oz New York Strip. Available in Premium Angus and Prime cuts.

• Ribeye Bone-In
  A tender 20oz Bone-In Ribeye. Available in Premium Angus and Prime cuts.

• Pork Chop Dry Aged Bone-In
  All "Natural" Dry Aged Loin Chop Also Available with Saltimbocca Topping - Sliced Prosciutto ham melted mozzarella and a Sage infused Demi Sauce for Only

Lobster, Crab, & Combinations

• Choice of One side item
• Fresh Lump Crab Cakes
  Fresh Lump Crabmeat with Green Tabasco Sauce

• Salmon & Lump Crab Cake
  Broiled 7oz Salmon with Lump Crab cake

• Lobster & Lump Crab Cake

• Crab Cake & Angus Filet
  Lump Crab cake with 6oz Filet

• Cold Water Lobster Tails
  Oven Roasted Served with Drawn Butter & Lemon Available in 9oz, 12oz and 14oz portions.

• Salmon & Angus Filet
  Broiled 7oz Salmon with a 6oz Filet

• Lobster & Angus Filet
  Small Lobster Dinner with a 6oz Filet

Side Items

• Choose One Side with every Entree. Add a 2nd Side from the list for $2.95.
• Simple Salad

• Sauteed Green Beans

• Vegetable of the Day

• Fresh Pasta with Alfredo or Red Sauce

• Idaho Baked Potato

• Yukon Gold Mash Potatoes

• Crispy French Fries

• Charleston Cream Grits

• Sauteed Broccoli

• Blue Cheese Coleslaw

• Collard Greens

Mob Size

• Serves 2-4 People Prices Vary
• Onion Rings

• Sauteed Onions

• Cajun Cream Grits

• Sauteed Mushrooms

• Asparagus with Bearnaise

Substitute Side Items

• Prices Vary
• House Salad

• Wedge Salad

• Caesar Salad

• Loaded Mash Potatoes

• Charleston Crab Soup

Desserts

• Chocolate Mousse Cake
  Our "Award Winning" Chocolate Mousse Cake Available in large and small portions

• Carrot Cake
  Fresh homemade recipe Available in large and small portions

• Cheesecake

• Créme Brulee