Amuse Bouche

• Amuse Bouche

Appetizers

• Chilled Asparagus Vichyssoise

• La Grenouille's Classic Split Pea Soup

• Trio of Chilled Ratatouille, Celery Remoulade, Asparagus Salad

• Heirloom Tomato, Basil Goat Cheese Mousse

• Celery Root Velouté, Candied Lemon, Jumbo Lump Crabmeat

• Chilled String Bean, Foie Gras "Gourmande" Salad, Shallot Dressing

• Artichoke Heart Carpaccio, Poached Quail Eggs, White Truffle Oil

• Chilled Jumbo Shrimp Cocktail

• Warm Lobster Medallions, Avocado, Grapefruit, Trout Roe Citrus Dressing
  $10 Supplement

• Homemade Foie Gras Terrine, Fig Chutney, Brioche Toasts
  $10 Supplement

• Royal Ossetra Caviar, Blinis
  $195 Supplement

Main Courses

• La Grenouille's Classic White Fish Quenelles

• Baked Littleneck Clams, Shrimp, Scallop, White Wine, Parsley Sauce

• Grilled Market Catch "Nicoise" Pastis Beurre Blanc

• "Old Blue Eyes" Roasted Chicken, Champagne Sauce, Mushroom Duxelle

• Filet Mignon, Potato, Onion Crisps, Truffled "Perigueux" Sauce

• Roast Rack of Lamb, Tomato, Flageolets "Tian" Candied Garlic
  $10 Supplement

• Sauteed Frog Legs "ProvençAle"

• Pan Seared Foie Gras, Duck Confit, Roasted Fig, "XéNes" Glaze
  $10 Supplement

• La Grenouille's Classic Sole, Dijon Hollandaise, Haricots Verts
  $15 Supplement

• Philippe's Daily Specials

Desserts

• Floating Island, Caramelized Almonds

• Lemon, Raspberry Tartelette

• Poached Pear "Belle Helene", Ice Cream Sundae

• Sparkling Red Berry Sangria Salad

• Warm Apple Tart, Walnut Crumble

• Hot Chocolate Torte, Espresso Sauce

• Assorted Cheese Plate, Fresh, Dried Fruit

• Pink Grapefruit Granité, Vodka Syrup

• La Grenouille's Classic Choice of Soufflés