Appetizers

Classics

• Stone Creek Inn Crispy Calamari Salad$18.00
  Frisee, Trevisano Lettuce, Spicy Ginger Vinaigrette

• Long Island Duck Meatballs$17.00
  Apple Cider Reduction

• Tiny Cheese Ravioli$18.00
  Mussels and Chive Broth Infused with White Truffle Oil

• Roasted Gold and Red Beet Salad$18.00
  Goat Cheese, Toasted Pecans, Baby Arugula, Mustard Vinaigrette

• Hudson Valley Duck Foie Gras Terrine$23.00
  Apple and Apricot Fig, Warm Cherry Brioche

• Fresh Burrata Cheese with Spanish Serrano Ham$20.00
  Heirloom Tomato Preserve, Extra Virgin Olive Oil, Aged Balsamic

• Grilled Octopus$19.00
  Roasted Tomatoes, Fingerling Potatoes, Taggiasca Olives, Lemon Confit, Espelette Pepper Powder

• Tuna Tartare$22.00
  Fresh Ginger, Soy Sauce, Chives, Wasabi Caviar, Lavash Cracker

Seasonal

• The Egg$10.00
  Warm Egg Custard, Truffle Mushroom Ragu

• Early Girl Farm Little Gem Salad$16.00
  Pan Pugliese Croutons, Caesar Dressing, Parmesan Crisp

• Asparagus with Organic Crispy Egg$18.00
  Summer Black Truffle Vinaigrette

• House Potato Gnocchi$18.00
  Wild Ramps, Artichokes, Sorrento Lemon Zest Olive Oil

• Salmon with Crispy Sushi Rice$18.00
  Spicy Citrus Mayonnaise

• Iimperial Gold Malossol Caviar (30g)$79.00
  Crème Fraiche, Warm Blinis

Bites to Share

• Cheese Plate$18.00
  Chefs Selection of Artisanal Cheeses, Fig paste

• Charcuterie Tasting$16.00
  Salami Calabrese, Coppa, Serrano

• Arancini$14.00
  Stuffed with Fontina Cheese

Entrées

Classics

• Grilled Black Angus Filet Mignon*$46.00
  Crushed Yukon Gold Potatoes, Grilled Asparagus, Cognac Black Peppercorn Sauce

• Oven Roasted Crystal Valley Farm Chicken$29.00
  Arancini, Baby Spinach, Spring Mushrooms, Whole Grain Mustard Jus

• Garganelli Pasta with Rabbit Ragu$27.00
  Toasted Bread Crumbs, Parmesan Cheese

• Herb and Mustard Crusted Rack of Lamb*$46.00
  Crushed Yukon Gold Potatoes, Broccoli Rabe, Sweet Peppers, Fennel Pollen, Sage Jus

• Scottish Salmon$36.00
  Whipped Potatoes, Rainbow Carrots, Tiger Shrimp, Lemon Beurre Blanc

• Spaghetti Al Nero di Seppia$39.00
  Sea Scallops, Shrimp, Lobster, Grape Tomato Sauce, Basil, Orange Zest Olive Oil

• Bouillabaisse$42.00
  Provencale Fish Stew, Monkfish, Mussels, Shrimp, Codfish, Grilled Pugliese Bread, Spicy Rouille

• Tuscan Farro Ragu$16.00$26.00
  Seasonal Vegetables, Pine Nuts Basil Pesto

Seasonal

• Butter Poached Lobster$46.00
  Spring Peas, Mushrooms, Lemongrass Ginger Coconut Brot

• Crispy Soft Shell Crabs$38.00
  Farro, Spring Vegetable Fricassée, Crispy Capers, Almonds, Lemon Butter Sauce

• Roasted Branzino$29.00
  Artichokes, Spring Peas, Mushrooms, Sauce Vierge

• Oven Roasted Crescent Farms Duck Breast*$38.00
  Butternut Squash Puree, Hakurei Baby Turnips, Spinach, Honey Vadouvan Jus

Sides to Share

• Barbeque Duck Wings$16.00

• Truffle Mac and Cheese$16.00

• Baby Spinach, Almonds, Lemon$15.00

• Lobster Mashed Potatoes$16.00

• Grilled Asparagus$14.00