Shareables

• Black Orchid Ahi$15.00
  lightly blackened, served with jicama slaw and spicy soy mustard

• Edamame$7.00
  Traditional or kung pao

• Shishito Peppers$9.00
  Tossed in sesame-soy glaze

• Crispy Calamari$13.00
  Spicy aioli, sweet chili sauce

• Loaded Sliders$13.00
  Sliced grass-fed beef wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato

• Chicken lettuce wraps$11.50
  Water chestnuts, onions, lemon grass, thai basil, cilantro

• Pan-seared potstickers$12.50
  Filled with pork and vegetables, served with seasoned soy dipping sauce

• Crab Wontons$12.50
  Filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce

• Toledo roll$14.00
  Crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli

• Sharing tower$23.00
  A sampling of crispy calamari, pan-seared potstickers and crab wontons

Sushi

• Jalapeño-yellowtail$14.00
  Rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy

• The tropics$15.00
  Kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce

• Spicy ahi roll$13.00
  Rolled with asparagus and spicy mayo

• The baller$16.00
  Rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions

• Kani sake$15.00
  Rolled with kanikama and avocado, topped with salmon and specially marinated red onion

• Rainbow$16.00
  Rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu

• Baja$16.00
  Rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu

Signature Plates

• Add a Long Life Chicken + Rice Soup or Fried Rice for $2.5
• Vietnamese shaking beef$21.00
  Grass-fed ny strip stir-fried with red and green onions, tomatoes and citrus-soy, topped with crying tiger salsa

• Ling's seafood hot pot$22.00
  Jumbo shrimp, salmon, scallops and cilantro, simmered in a green curry-coconut broth

• Shanghai shrimp + scallops$23.50
  With asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy

• Ling's meatloaf$17.50
  Szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy

• Korean salmon$22.00
  Wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy

• Surf + turf$25.00
  Grass-fed ny strip wok'd with shrimp, asparagus, red onions, mushrooms and thai basil, served sizzling

• Chinese style branzino$24.00
  Steamed with chinese sausage, fresh ginger and green onions, served with fragrant ginger-sesame soy / GLUTEN-FREE MODIFICATION

Soups & Salads

• Tom Kha Gai$6.00
  Green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil

• Long Life Chicken & Rice Soup$5.00
  Spicy chicken broth with chicken, jasmine rice, cilantro and green onions

• Asian chopped salad$12.00
  Mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing

• Miso Mixed Greens$11.00
  Mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette

From the wok

• Add a Long Life Chicken + Rice Soup or Fried Rice for $2.5
• Evil jungle princess chicken$17.50
  Wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint

• General ling's chicken$17.00
  Crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy

• Buddha's feast scallops$20.00
  Asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce

• Kung pao beef$17.50
  Sliced grass-fed beef with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy

• Orange peel chicken$16.00
  Crispy chicken in sweet citrus-chili soy, served over crispy spinach

• Cashew stir-fry shrimp$18.00
  Wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy

• Firecracker chicken$17.00
  Crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions

• Mongolian beef$17.50
  Sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy

• Honey walnut shrimp$18.00
  Crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts

Noodles + rice

• Add a Long Life Chicken + Rice Soup or Fried Rice for $2.5
• New Wave Pad Thai$17.00
  Our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce

• Lucky lo meinChicken: $17.00Shrimp: $18.00Pork Tenderloin: $17.00Grass-Fed Beef: $17.50Combo: $18.00
  Fresh vegetables wok'd with egg noodles in savory garlic sauce / GLUTEN-FREE MODIFICATION

• Spicy jeweled beef$19.00
  Grass-fed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal / GLUTEN-FREE MODIFICATION

• Uncle Fu's Fried RiceChicken: $12.00Shrimp: $13.00Pork Tenderloin: $12.00Grass-Fed Beef: $13.00Combo: $14.00
  Chopped vegetables, scrambled egg and uncle fu's secret sauce

• Louie's Hangover Fried Rice*$16.00
  Uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg

Happy ending desserts

• Banana caramel spring roll$10.00
  Served with vanilla bean ice cream, mascarpone cream, fresh berries, caramel and raspberry sauce

• Flourless chocolate cake$8.00
  Topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce

• key lime pie$9.00
  Whipped cream, lime zest and chinese five spice

• White chocolate raspberry cheesecake$8.00
  Fresh raspberries, whipped cream and orange zest

• Ling's honey toast$11.00
  Specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups