Early Dinner Specials

• "True North" Salmon$15.95
  All natural. open ocean farm raised BAP (Best Aquaculture Certified Practices); with creamy leek & garlic sauce

• "Colombian" Ruby Red Trout$15.95
  Farm raised BAP. Panko pan-fried with blue crab beurre blanc

• Coconut Shrimp$15.95
  Coconut-crusted, deep-fried; served with honey orange Yuzu marmalade

• Mediterranean Chicken$15.95
  Char-grilled chicken thighs marinated in a spice blend, jasmine rice, grilled nann bread, cucumber Greek yogurt sauce and lemon asparagus instead of steamed vegetables

• Shrimp Sauté$15.95
  Feta cheese, Kalamata olives, sun-dried tomatoes, lemon beurre blanc over fried green tomatoes

• Crab Cake$15.95
  The best in town! Lump crab meat with creole mustard aioli

• Rigatoni Bolognese$13.95
  Fresh ground short rib, sirloin, & chuck, slow simmered in a creamy tomato sauce, tossed in rigatoni pasta & parmesan

Additional Items

• Pork Loin Chop$16.50
  Seasoned & char-grilled; cremini mushroom demi-glace & crispy shallots

• Filet Mignon 4 oz$18.50
  Topped with blue cheese & Maine lobster butter; served over garlic mashed potatoes & a brandy cream sauce

• Mediterranean Sea Bass (Branzino)$17.50
  Buttermilk brined, fried crispy with house herb tartar sauce

• Breast of Chicken Cutlet$16.50
  Panko pan-fried, grilled asparagus instead of steamed vegetables, & a creamy caper sauce