- Cozze Marinate$19.00P.E.I. Black Mussels served in a spicy tomato broth with garlic, olive oil, white wine and peperoncino
- Frutti di Mare alla Griglia$22.00Shrimp, scallops wrapped in speck, potato and asparagus all grilled and served with housemade lemon aioli
- Antipasto all'Italiana$20.00Prosciutto & melon, caprese, salami, olives and cheese
- Varietà Mista di Bruschette$15.00Four delicious bruschette: Two with diced tomato and basil, two with Shrimp, arugula, garlic, and shaved parmigiano
- Polpettine di Manzo$17.00We gave in to your requests. Housemade all Certified Angus Beef meatballs in a slow cooked marinara sauce
- Insalata Mista$14.00Assorted fresh greens, tomato, cucumber and carrot topped with crumbled goat cheese in our house dressing
- Insalata di Caprese con Burrata$18.00Local farmer's market heirloom tomatoes with fresh creamy burrata cheese, accented with extra virgin olive oil, fresh basil and imported dried Italian oregano
- Insalata d'Inverno$16.00Arugula, Belgian endive, fresh oranges, dried tart cherries and toasted hazelnuts in a citrus vinaigrette
- Insalata di Cesare$14.00The classic salad, served with croutons and parmigiano cheese
- Zuppa del Frantoio$15.00Olive press soup. Borlotti beans, slowly simmered vegetables, country bread, herbs and sharp Tuscan olive oil
- Stracciatella alla Florentina$15.00Traditional tuscan soup made with an egg parmigiana mixture, and spinach, served in a veal broth.
- Cannelloni con Vitello e Carciofi$19.00$28.00Housemade cannelloni filled with veal, artichokes and ricotta covered with light béchamel and a touch of tomato and mozzarella
- Spaghetti con Gamberoni, Vongole e Zucchine$19.00$28.00Spaghetti pasta tossed with shrimp, clams, julienne zucchini, olive oil and a touch of tomato
- Penne alla Campagnola$16.00$24.00rustic dish from the Italian countryside. Penne pasta with sautéed artichokes, zucchini, mushrooms, English peas and prosciutto. Flavored with extra virgin olive oil, garlic and basil
- Lasagna$19.00$28.00Our signature dish. Light, moist and delicious
- Triangoli di Gamberi ed Asparagi$19.00$28.00Housemade triangle shaped pasta filled with shrimp, asparagus and ricotta in a velvety rosé sauce
- Ravioli al Burro e Salvia$18.00$27.00Another housemade favorite. Ravioli filled with spinach & ricotta and finished with a creamy sage sauce
- Spaghetti alla Bolognese$19.00$28.00Spaghetti in a housemade rich meat sauce
- Bavette al Granchio del Ristorante "Tre Pini"$19.00$28.00Named after Raffaella's friends in Florence. Hot and spicy linguine pasta with crab meat in a smooth rosé sauce
- Capellini al Pomodoro$16.00$22.00Angel-hair pasta in a marinara sauce with diced tomatoes and basil
- Papa Sisto$19.00$28.00Named after Pope Sixtus IV. Fettuccine pasta in a creamy white sauce with housemade sausage, speck, and a dusting of fontina, parmigiano and mozzarella cheeses
- We feature produce from a variety of local farms.
- Scaloppine al Limone$40.00Thinly pounded medallions of the finest veal loin, sautéed in a silky lemon butter sauce. Served with a side of fresh vegetables
- Scaloppine del Re$43.00Fit for a king. Thinly pounded veal loin medallions breaded with a mix of soft fresh breadcrumbs, black truffle and speck finished in a fondo Bruno brandy sauce. Served with a side of fresh vegetables
- Ossobuco con Risotto$50.00Simply the best. Slowly braised veal shank served over a bed of saffron risotto and topped with an exquisite porcini mushroom sauce.
- Filetto Alle Erbe Aromatiche$46.00An 8 oz. certified Angus filet mignon grilled to order and served with a sauce of aromatic herbs, balsamic vinegar and a light touch of cream. Served with a side of farm fresh vegetables.
- Pollo alla Parmigiana$36.00Lightly breaded chicken breast topped with tomato sauce and melted mozzarella cheese. Served with a side of fresh vegetables.
- Scampi Al Pinot Grigio$38.00Succulent scampi in a pinot grigio, garlic and butter sauce served alongside linguini with spicy marinara.
- Pesce del GiornoFresh fish of the day. Ask for today's preparation.