Tacos Blanditos - Soft Shell Tacos

• Regular Tacos Made From Chicken Or Beef.
• Taco De Carne Asada
  small broiled steak, sliced and served with a mild sauce.

• Taco De Carnitas
  pieces of roast pork.

• Taco De Cochinita Pibil
  a succulent piece of pork roasted in its own juices and a rich sauce.

• Taco De Pollo Asado
  tender broiled sliced breast of chicken, topped with sauteed onions & pasilla chile strips, wrapped in a corn tortilla

Burritos

• Beef And Bean, Pork And Bean, All Meat, All Pork, Bean, And Machaca Burrito With Cheese (cheese Extra).
• Pacos Burrito
  a specially prepared chile relleno, lettuce, beans in a flour tortilla and topped with cheese and a superb sauce.

• Supermex Burrito
  a big burrito filled with beef, avocado, beans and lettuce, topped with special green sauce and melted cheese.

• Wet Burritos
  all beef, beef & bean, all pork, pork & bean, all chicken, chicken & bean, bean, carnitas, and carne asada.

Combination Plates

• We Combine The Best Of Mexican Food In One Plate To Offer And Appealing And Tasty Dish. All Of These Plates Are Served With Rice, Beans And Tortillas.
• Two Tacos

• Two Tamales

• Two Chile Rellenos

• Chile Relleno And Taco

• Tres Taquitos

• Two Chimichangas

• Chimichanga And Taco

• Two Enchiladas

• Tamal And Taco

• Chile Relleno And Enchilada

• Tamal And Enchilada

• Chimichanga And Chile Relleno

Regional Plates

• Enchiladas Del Mar
  crab, shrimp, scallops & fish served with rice and beans.

• Camarones Al Mojo De Ajo
  shrimp with garlic, butter, lemon & white wine.

• Camarones Rancheros
  shrimp with pepper & tomatoes.

Calamar Steak

• Acapulco
  with clam sauce & fresh mushrooms.

• Puerto Vallarta
  exotic combination of mole, shrimp & cactus sauce.

• Mazatlan
  with shrimp & chippino sauce.

• Cancun Mojo De Ajo
  garlic, butter, lemon & wine

• Mezcal
  tomato, onion, cilantro, tequila, lemon, wine, butter & garlic.

• Oaxaca
  mushrooms, wine, lemon, shallots & butter

Pescados (fish)

• Acapulco
  with clam sauce & fresh mushrooms.

• Puerto Vallarta
  exotic combination of mole, shrimp & cactus sauce.

• Mazatlan
  with shrimp & chippino sauce

• Cancun Mojo De Ajo
  garlic, tomatoes, cilantro, wine, lemon with cactus & tequila.

• Red Snapper Nopalitos
  onions, tomato, cilantro, wine, lemon with cactus & tequila.

Platillos Nativos - Native Dishes

• Served With Rice, Beans And Tortillas
• De Puebla, Pollo Poblano
  breast of chicken with sliced chile peppers, onions, corn & shrimp topping.

• De Nuevo Leon, Carne Asada
  broiled steak.

• De Sonora, Bistek Ranchero
  steak topped with special sonora style sauteed steak sauce.

• De Tampico, Carne Asada A La Tampiquena
  meat broiled the tampico way - served with an enchilada - garnished with sauteed onions & green peppers.

• De Jalisco, Plato De Carnitas
  slices of pork, garnished with condiments.

• De Queretaro, Carne Adobada
  thin pork steak marinated in a special adobe sauce.

• De Yucatan, Cochinita Pibil
  pork marinated in a special bbq sauce.