Appetizers - Soup And Salad

• Miso Soup
  japanese soy bean soup with tofu and scallions

• House Salad
  garden vegetables with house dressing

• Tokyo Salad
  garden vegetables with ginger dressing

• Oshitashi
  steamed spinach with the house dressing

• Seaweed Salad
  fresh seaweed with the chef's special dressing

• Ika Sansai
  marinated squid with mountain vegetable

• Sunomono
  seafood and cucumber with rice vinegar dressing

Appetizers - Sushi

• Sushi
  a four piece sampler of sushi of the day

• Sashimi
  a sampler of our freshest, raw catch of the day

• Tuna Sashimi
  five slices of fresh tuna

• Hamachi Sashimi
  five slices of fresh yellow tail

• Tuna Tataki
  fire firmed outside to seal the flavor & ponzu sauce

• Tuna Carparccio
  seal tuna with wasabi cream sauce

Appetizers - Traditional Starters

• Ebi Tempura
  battered and lightly fried shrimp and vegetables

• Scallop Tempura
  battered and lightly fried scallops and vegetables

• Ika Tempura
  battered and lightly fried calamari

• Soft Shell Crab Tempura
  lightly fried soft shell crab with japanese ponzu sauce

• Yakitori
  skewered chicken and vegetables broiled in teriyaki sauce

• Edamame
  fresh green soybean

• Shu Mai
  steamed shrimp and vegetable dumplings

• Gyoza
  pan-fried shrimp and vegetable demplings

• Age-tofu
  fried tofu served with tempura sauce

Entrees - From Kitchen - Chef's Specialties

• *served With Miso Soup, Ginger Salad And Rice, Except Donburi
• Shogayaki
  pork cutlet cooked with ginger sauce

• Unagl Donburi
  broiled eel served over rice with a special sauce

• Oyako Donburi
  chicken with egg and vegetable

• Shioyaki
  broiled, fresh salmon in lemon sauce

• Katsu
  breaded and deep-fried, served with tonkatsu sauce

• Tonkatsu/pork

• Scallop And Flounder

• Oyako Katsu/chicken Breast

Entrees - From Kitchen - Teriyaki

• *served With Miso Soup, Ginger Salad And Rice
• Chicken Breast

• New York Strip Steak

• Fresh Salmon

• Seafood Combination
  salmon, shrimp, scallops and squid

• Yakitori
  skewered chicken and vegetables broiled in teriyaki sauce

Entrees - From Kitchen - Tempura

• Shrimp

• Shrimp & Vegetable

• Vegetable

• Soft Shell Crab And Vegetable

Entrees - From Kitchen - Noodles

• Udon
  udon noodle soup with vegetable and fish cakes

• Nabeyaki Udon
  same as udon topped with shrimp tempura

• Yaki Soba
  pan-fried japanese curly noodles choice of chicken or shrimp

Entrees - From Kitchen - Dinner Box Specials

• Served With Soup, Salad And Steam Rice. Also Includes Shrimp And Vegetable Tempura, 4 Pieces Of Sushi, California Roll And Choice Of The Followings
• Chicken Teriyaki

• Beef Teriyaki

• Salmon Teriyaki

• Shrimp Teriyaki

Desserts

• Japanese Ice Cream
  green tea, ginger, red bean, mango

• Cheese Cake