Appetizers

• Poh Pier Tod$7.25
  crispy rolls stuffed with shrimp, pork, silver noodles, mushrooms and vegetables served with sweet and sour sauce.

• Satay$7.50
  choice of grilled beef or chicken on skewers, marinated in thai spices served with peanut sauce and cucumber salad.

• Tod Mon$7.95
  thai fried fish cakes mixed with green beans and served with sweet & sour cucumber sauce.

• Larb$7.95Duck: $8.95
  choice of grilled beef, chicken, pork, or duck, cooked in chilli pepper, onions, fresh mint leaves, and lime dressing with a touch of rice powder.

• Tod Mon Kow Poad$7.50
  crispy corn mixed with ground chicken in thai spices served with peanut sprinkled sweet and sour cucumber sauce.

• Plah Kung$8.50
  grilled prawns seasoned with spicy lime dressing, mint leaves, and lemon grass.

• Mee Krob Rung Nok$7.25
  crispy noodles mixed with sweet and sour sauce, shrimp, chicken, and tofu

• Katong Thong$7.95
  crispy little buttercups filled with garlic shrimp, chicken, and curried vegetables served with cucumber salad.

• Angel Wings$8.95
  boneless chicken wings stuffed with silver noodles, black fungus and chicken served with sweet and sour sauce.

• Yum Ma Keur$8.95
  charbroiled japanese eggplant in lemon dressing topped with shrimp, chicken, and accompanied with slices of hard broiled egg.

• Plah Pla Muek$8.50
  broiled calamari salad seasoned with spicy lime dressing, lemon grass, onion, and fresh mint leaves.

• Mieng Mee Krob$7.50
  (not available for take-out) ingredients of fresh lime, garlic, peanut, chopped onion, bell pepper, thai style sweet and sour chicken and crispy rice noodles served with lettuce leaves.

• Sa Bai Nang$7.50
  crispy marinated prawns in garlic pepper and thai spices served with sweet and sour sauce.

• Garden Rolls$7.25
  crispy rolls stuffed with silver noodles, mushroom and vegetables served with sweet and sour sauce.

Soups

• Tom Kha Gai$9.25
  boneless chicken in coconut milk soup with mushroom, a hint of lemon grass, galanga and chili paste.

• Tom Yum Goong$9.95
  spicy and sour prawn soup with mushroom, onion, lemon grass, slices of tomatoes and lemon leaves.

• Po Tak$11.95
  spicy and sour combination seafood soup with lemon grass, mushroom, onion, fresh chili and a touch of basil.

• Woon Sen Soup$9.25
  combination of prawn, ground chicken, silver noodles, mushrooms, onions, and vegetables in chicken-based soup.

Salads

• Mushroom Salad$7.50
  combination of fresh oyster mushrooms, straw mushrooms, onion and sweet basil in spicy lemon dressing.

• Two Of A Kind$7.50
  fried tofu and taro root in batter served with peanut sprinkled sweet and sour sauce.

• Mieng Kum$7.50
  (not available for take-out) thai style roasted sliced coconut, fresh ginger, peanuts, chili, lime, dry shrimp, and red onion served with lemon grass sauce and spinach leaves.

• Som Tum$7.95
  shredded green papaya salad with tomatoes, chili, peanut and dry shrimp in lime dressing.

• Salad Khaek$7.95
  fresh green salad, tofu, tomatoes, cucumber, slices of hard broiled egg, and topped with peanut sauce dressing.

Curries

• Kaeng Karee Gai$10.50
  boneless chicken in mild yellow curry with potato cubes served with sweet cucumber salad.

• Kaeng Kiew Warn$10.95
  choice of beef, chicken, or pork in spicy green curry with green bean, bamboo shoots, eggplant, cauliflower, baby corn, bell pepper and a touch of basil.

• Kaeng Dang$10.95
  choice of beef, chicken, or pork in medium spicy red curry with bamboo shoots, cauliflower, baby corn, bell pepper, and a touch of basil.

• Kaeng Ped$12.50
  boneless roast duck in medium spicy red curry with pineapple, tomatoes, cauliflower, green bean, bell pepper, bamboo shoots and a touch of basil.

• Kaeng Panang$10.50
  choice of beef, chicken, or pork in medium spicy panang curry with slices of carrot, mushroom and a touch of basil.

Meats - Poultry

• Ped Yang$11.95
  boneless roast duck in honey, black bean and ginger sauce served on a bed of steamed spinach and cabbage.

• Gai Himaparn$9.95
  sauteed sliced chicken with cashew nut, onion and crispy dry chili.

• Gai Pad Khing$9.95
  sauteed sliced chicken with ginger, onions, tomatoes and black fungus.

• Gai Yang$10.95
  thai style b-b-q whole cornish hen broiled to order and served with sweet chili garlic sauce.

• Pad Krapao$9.95
  choice of chicken, beef, or pork sauteed with bell pepper, onions, fresh chili garlic sauce and a touch of basil.

• Pepper Garlic Quail$8.95
  marinated quails in thai herbs and black pepper served with sweet chili garlic sauce.

Meats - Beef And Pork

• Nuer Ob$9.95
  marinated sirloin beef in house pepper sauce and thai herbs served on thinly sliced cabbage and a side of hot chili sauce.

• Nuer Kha Nah$9.95
  sauteed sirloin beef with chinese broccoli in garlic and soybean sauce.

• Param Long Song$9.95
  grilled top sirloin beef with steamed spinach and cabbage and topped with coconut peanut sauce.

• Moo Kra Tiam$9.95
  slices of grilled pork marinated in pepper-garlic served with spicy chili sauce on a bed of thinly sliced cabbage.

• Moo Pad Phrik Khing$9.95
  sauteed pork with homemade curry paste and green beans with a touch of basil.

Seafood

• Kung Phrik Pao$11.95
  sauteed prawn with garlic, homemade chili paste, onions, mushroom, and bell pepper.

• Kung Ob Moh Din$11.95
  steamed prawn with silver noodles, napa, onions and fresh garlic served in a clay pot.

• Kung Todd Grobb$11.95
  crispy prawn and vegetables in batter served with plum sauce.

• Kung Pong Karee$11.95
  sauteed prawn in thai yellow curry paste with egg, mushroom and onions.

• Kung Chu Chee$11.95
  broiled prawn, mushroom, and carrot in medium spicy curry sauce with a touch of basil.

• Seafood Kra Tiem$13.95
  sauteed scallop, prawn and calamari with fresh garlic and pepper served with spicy chili garlic sauce.

• Sahai Kee Maou$11.95
  sauteed prawn and calamari with chili pepper, onions, garlic and a touch of basil.

• Pla Rad Phrik$13.95
  choice of crispy fillet snapper or grilled salmon topped with spicy hot sauce.

• Pla Priew Warn$13.95
  choice of crispy whole pompano or fillet snapper topped witchoice of crispy fillet snapper or choice of crispy fillet snapper or grilled salmon topped with sweet and sour sauce, tomatoes, bell pepper, pineapple, and onions.

• Chu Chee Pla Grobb$13.95
  crispy fillet snapper with special thai chili paste, green beans and a touch of basil.

• Pla Muk Gra Ta$11.95
  sauteed calamari in specially created sauce with zucchini, carrot, bell pepper, onions and basil served on a hot sizzling plate.

• Pla Muk Pad Ped$11.95
  sauteed calamari in spicy chili garlic sauce with bamboo shoots, bell pepper and a touch of basil.

• Pad Ped Talay Ruam$14.95
  combination of prawn, scallop, calamari, mussel, and crispy snapper sauteed with zucchini, carrot, bell pepper, and onions in spicy chili sauce with basil and served on a hot sizzling plate.

• Priew Warn Talay Ruam$14.95
  sauteed prawn, scallop, calamari, snapper, and mussel in sweet and sour sauce with tomatoes, zucchini, onions and pineapple.

Noodles

• Pad Woon Sen$10.50
  pan-fried silver noodles with shrimp, chicken, tofu, baby corn, napa cabbage, egg, green onion and tomatoes.

• Pad Thai$9.50
  pan-fried thai style rice noodles with shrimp, tofu, ground peanuts, egg and bean sprouts in tamarind sauce.

House Features

• Phrik Khing Gai Kung$10.95
  sauteed prawn, chicken, green bean, onions and bell pepper with homemade curry paste and a touch of basil.

• Priew Warn Gai Kung$10.95
  sauteed prawn, chicken, black fungus, mushroom, zucchini and pineapple in thai style sweet and sour sauce.

• Pad Kee Maou$10.50
  sauteed rice noodles with shrimp, chicken, egg, chinese broccoli, and sweet basil in spicy fresh chili garlic sauce.

• Kung Cee Sri$10.95
  charbroiled prawns topped with four different sauces (curry, sweet and sour, chili garlic, and peanut sauce) served on top of steamed spinach and cabbage.

• Param Gai Kung$10.95
  a combination of prawn and chicken topped with coconut peanut sauce on steamed spinach and cabbage.

• Pad Ma Keur$10.95
  sauteed prawn and chicken with japanese eggplant, egg, onion, and fresh basil in chili garlic sauce.

Vegetables Corner

• Kaeng Pak$9.50
  assorted vegetable, tofu, and bamboo shoots in red curry sauce and touch of basil.

• Param Pak$9.50
  steamed assorted vegetable, straw mushroom, tofu and bamboo shoots in peanut sauce.

• Pad Kha Nah$9.50
  sauteed chinese broccoli with garlic and soybean sauce.

• Pad Pak Ruamid$9.50
  sauteed mixed vegetable and tofu with fresh garlic and soybean sauce.

• Pad Priew Warn Pak$9.50
  sauteed assorted vegetable, tomatoes, pineapple and tofu in sweet and sour sauce.

• Pad Thai Pak$9.50
  pan-fried thai style rice noodles with vegetable, egg, bean sprouts, tofu and ground peanut in tamarind sauce.

• TOM KHA PAK$9.25
  assorted vegetables, tofu, and mushrooms, in lemon grass coconut milk soup with chili paste and green onion.

• SILVER NOODLES SOUP$9.25
  silver noodles soup with assorted vegetable, tofu, and mushroom.

Side Orders

• Add Prawns $2.75, Add Chicken $2.25, Add Vegetables $1.75
• Steamed Rice$2.00

• Thai Brown Rice$2.50

• Peanut Sauce$3.00

• Special House Chili Sauce$2.00

• Sweet And Sour Sauce$2.00

• Cucumber Salad$2.50

Desserts

• Coconut Ice Cream$4.25

• Fried Banana$4.50
  with honey

• Fried Banana$5.95
  with coconut ice cream

• Sticky Rice With Mango