Appetizer

• Heaven & Hell$8.00
  One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sautéed and served with Diablo sauce – a perfect marriage

• Heaven & Hell - Alla Sylvester$11.00
  The above served with 1 piece of baked Cannelloni in tomato cream sauce

• Mozzarella Fritti$7.00
  Mozzarella breaded and deep fried served on a bed of Maggie's Sugo and topped with Romano cheese

• Stuffed Artichoke$10.00
  A fresh artichoke stuffed with Italian bread crumbs & topped with garlic butter

• Stuffed Artichoke - Alla Siciliano$14.00
  with shrimp, prosciutto & melted provel cheese

• Antipasto Platter$8.00
  Sliced salami, capicolla, mortadella, mozzarella, provolone and asiago, toasted ravioli, fried mozzarella and eggplant, pepperoncinis, and olive schiacciare

• Toasted Ravioli$7.00
  A choice a cheese, meat or a combination of both, breaded, fried & served with Maggie's Sugo

• Garlic Cheese Bread$4.00
  4 pieces of Italian bread, toasted with butter & garlic, topped with cheese

• Calamari Fritti$11.00
  Fried calamari dusted with seasoned flour, served with Maggie's Sugo and a side of scampi sauce

• Sicilian Garlic Dip$4.00
  Olive oil, garlic, fresh Italian herbs, and Romano cheese

• Truffle Ravioli$7.00
  Two homemade raviolis stuffed with white truffles, porcini mushrooms and ricotta cheese, finished in a butter sage and onion sauce and topped with parmesan cheese

• Baked Cannelloni$5.00
  Tubular pasta filled with beef, chicken, veal and spinach, baked and served in tomato cream sauce

Salad

• Insalata Casa$6.00With Entree: $4.00
  Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar & olive oil with Parmigiano

• Insalata Caesar$6.00With Entree: $4.00
  Romaine lettuce with homemade Caesar dressing, Parmigiano & croutons

• Insalata Wedge$9.00With Entree: $7.00
  A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, & hard boiled egg, served in a creamy parmesan dressing

• Pomodoro Lombardo (Seasonal)$7.00With Entree: $5.00
  Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar

• Santa Teresa$7.00With Entree: $4.00
  Romaine lettuce, red onions and goat cheese, tossed with Dijon vinaigrette and topped with roasted red peppers

Beef

• Bistecca Modiga$30.00
  Two 4 oz. Beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sauteed mushrooms and a white wine lemon butter sauce

• Bistecca Canzoneri$32.00
  Two 4 oz. Beef tenderloin medallions & two jumbo shrimp served with sauteed mushrooms, red peppers & basil in white wine lemon butter sauce & topped with provolone cheese

• Spiedini Pereira$29.00
  Beef tenderloin Spiedini served in our signature Amogio sauce

• Bistecca Salerno$32.00
  8 oz. grilled filet mignon with sauteed mushrooms, garlic & onions, topped with goat cheese, & finished in a spicy cognac cream reduction

Veal

• Vitello Garozzo$25.00
  Sauteed veal with mushrooms, capers,& black olives in a lemon butter sauce

• Vitello Spiedini Sophia Marie$27.00
  Veal Spiedini: Veal rolled with Genoa salami, fontina cheese, pine nuts, tomatoes, red onions and breadcrumbs grilled and topped with your choice of Amogio or Marsala sauce with sauteed mushrooms

• Vitello Saltimbocca$27.00
  Veal sauteed with prosciutto, sage, and topped with melted fontina cheese

• Vitello Parmigiano$24.00Con Melanzane (Add Eggplant): $27.00
  Breaded and sautéed served in Maggie's Sugo with melted Fontina cheese

• Veal Portabella Ravioli$17.00
  Ravioli filled with veal & portabella mushrooms, served with sauteed green peppers, mushrooms, red onions & tomatoes in a light Marsala sauce

Chicken

• Mike's Diet Chicken$20.00
  Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil. (300 calories and 25 carbs, this dish is also gluten free)

• Chicken Carbonara$22.00
  Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce

• Frankie's Chicken$22.00
  Lightly breaded chicken breast grilled and topped with provolone cheese, sauteed shrimp and a white wine Dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic

• Spiedini di Pollo
  Our signature dish, marinated chicken breast rolled in Italian bread crumbs, skewered & grilled

• Garozzo$20.00
  Our signature Chicken Spiedini topped with Amogio, a blend of olive oil, garlic, lemon juice and herbs

• Gabriella$21.00
  Our signature Chicken Spiedini served over fettuccine in our spicy Diablo sauce

• Samantha$22.00
  Our signature Chicken Spiedini served over fettuccine with artichoke hearts in alfredo sauce

• Georgio$22.00
  Our signature Chicken Spiedini served with crushed tomatoes, basil, garlic, spinach & olive oil over angel hair topped with Romano cheese

Seafood

• Shrimp Spiedini Maggie$32.00
  Lightly breaded jumbo prawns, skewered, grilled & topped with garlic lemon butter sauce, served with linguine in olive oil & garlic

• Tilapia alla Fresca$21.00
  Lightly breaded and grilled tilapia topped with diced tomatoes, capers, oranges, celery, red onions, lemon and olive oil, celery, served with linguine in light tomato sauce

• Salmon alla Spinaci Con Pesto$23.00
  8 oz. filet grilled salmon served with cavatelli in tomato cream sauce with clams, sauteed spinach, pesto and toasted pine nuts

• Linguine Frutti Di Mare$22.00
  Linguine with clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce

• Seafood Ravioli Mario$21.00
  Ravioli filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs, topped with Romano cheese

• Angel Hair Diablo Con Pesce$25.00
  Angel hair pasta with chopped clams, shrimp, scallops and calamari in a spicy Diablo sauce

Pasta

• Homemade Gnocchi$18.00
  Homemade Italian potato dumpling pasta served with your choice of vodka sauce or pesto cream sauce

• Rigatoni Angela$19.00
  Beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes, garlic & a touch of Marsala wine sauce, topped with Romano cheese

• Tortelloni Gina$19.00
  Tortelloni filled with chicken and prosciutto, served with mushrooms & peas in alfredo sauce with black pepper

• Capelli D'Angelo$16.00
  Angel hair pasta with crushed tomatoes, garlic, basil & olive oil, topped with Romano cheese

• Cannelloni$16.00
  Tubular pasta filled with beef, chicken, veal and spinach, served in tomato cream sauce

• Manicotti$15.00
  Tubular pasta filled with ricotta cheese, served in tomato cream sauce

• Hill Special$15.00
  Your choice of pasta with Maggie's Sugo and a meatball or Italian sausage

• Three Way Pasta$20.00
  Ravioli, spaghetti, and mostaccioli beneath your choice of a meatball or Italian sausage & melted provolone cheese

• Pasta con Broccoli alla Balano$18.00
  Pasta with steamed broccoli and sauteed mushrooms in tomato cream sauce tossed with parmigiano cheese

• Baked Lasagna$17.00
  Pasta layered with Italian sausage, beef, ricotta cheese & Maggie's Sugo topped with melted provolone cheese

• Fettuccine Alfio$17.00
  Fettuccine served in creamy Alfredo sauce

• Cavatelli Catania$17.00
  Cavatelli pasta with sauteed mushrooms, red onions, red pepper & garlic in a crushed tomato sauce, topped with Romano cheese

• Penne Victoria$19.00
  Penne pasta with sauteed red onions, prosciutto, capers & fresh basil in tomato cream sauce