Antipasti

• Risotto Cakes con Porcini$16.00
  Roasted Porcini Mushroom Risotto Cakes, white truffle oil, organic arugula, shaved Parmigiano

• Polpette$17.00
  Veal and Beef housemade Meatballs, marinara, Grana Padano

• Escargot Stella Alpina$15.00

• Antipasto Piemontese$19.00
  A platter of salame di Felino, Prosciutto di Parma, Taleggio and Toma Cheeses, marinated olives, house roasted red bell peppers & artichoke hearts

• Carpaccio all'Albese$16.00
  Thinly sliced raw beef filet, mushrooms, organic arugula, shaved Parmigiano, lemon infusion

• Insalata "Caesar"$13.00
  Organic Romaine, shaved Grana Padano, crispy Pancetta, house made garlic croutons

• Insalata "Stella"$14.00
  Organic butter lettuce, cranberries, candied walnuts, Gorgonzola, red onion, apricot-citrus vinaigrette

• Burrata Caprese$16.00
  Imported Burrata cheese, cherry tomatoes. organic arugula, fresh basil, balsamic vinaigrette

• Insalata Estiva$14.00
  Organic Arugula, strawberries, avocado, crumbled goat cheese, toasted almonds, maple vinaigrette

• Zuppa del Giorno$9.00

Pasta

• Orecchiette Romanesco e Speck$22.00
  Speck, mushrooms, Romanesco, creamy parmesan sauce

• Rigatoni al Ragu di Maiale$22.00
  Smoked pork and sweet bell pepper ragu, shaved Ricotta Salata

• Penne all'Arrabbiata$19.00
  Garlic, chili flakes, marinara, fresh parsley, Parmigiano

• Gnocchi di Patate "Nonna Nilla"$22.00
  The way Matteo's Nonna used to make it. Choose one: Italian Sausage & Porcini Ragu, Walnut & Gorgonzola cream sauce, Al Pesto

• Fiocchi con Pere e Asiago$21.00
  Pasta purses stuffed with pears and Asiago cheese, parmesan cream sauce, chive oil

• Cannelloni della Casa$21.00
  Stuffed with organic spinach and ricotta, baked with marinara and béchamel

Secondi

• Osso Buco di Vitello$29.00
  Braised veal shank, Mascarpone polenta

• Milanese di Vitello$28.00
  Pan fried breaded veal scaloppine "Milanese Style"

• Piccata di Vitello$28.00
  Pan fried veal scaloppine, lemon butter caper sauce. Marsala style also available

• Scottadito di Agnello$33.00
  Grilled Australian grass-fed lamb chops, rosemary and mint gravy

• Filetto con la "Zola"$34.00
  Grilled beef filet, topped with melted Gorgonzola cheese, Truffled mashed potatoes and sautéed mushrooms

• Maiale con Funghi$29.00
  Black Trumpet Mushroom crusted Pork Chop, Asparagus, Fennel, Mascarpone Polenta, Mustard grain Jus

• Pollo alla Parmigiana$26.00
  Breaded chicken breast topped with marinara and melted Mozzarella di Bufala. Served with Penne all' Arrabbiata

• Pollo alla "Calabrese"$26.00
  Chicken breast sautéed with Kalamata olives, artichoke hearts, capers, cherry tomatoes, pine nuts, pinot grigio and fresh basil

• Gamberi All'aglio$25.00
  Pan roasted prawns, garlic butter, organic arugula, lemon vinaigrette

• Fish of the Day

• Risotto of the Day

Sides

• Mascarpone Polenta$9.00

• Rosemary Roasted Marbled Potatoes$9.00

• Sautéed Wild Mushrooms$9.00

• Sautéed Organic Baby Spinach$9.00

• Grilled Asparagus & Balsamic Honey Reduction$9.00

• Chef's Seasonal Vegetable of the Day$9.00

• Yukon Mashed Potato or Black Truffle$11.00

• Penne Pomodoro$9.00