Appetizers

• Little Harry's Bar Olives$4.50
  Fresh herb and garlic marinated green olives. Order a bowl with cocktails while deciding on dinner!

• Little Harry's Chili (Meat or Vegetarian)Cup: $5.50Bowl: $6.95
  Homemade chili topped with jack cheese and minced red onion

• Garlic Bread for Two$6.95
  Crusty french bread baked with garlic, butter and cheese. A house favorite!

• Shrimp in Crispy Skins$7.95
  Cilantro and garlic marinated shrimp, wrapped in a wonton and deep-fried. Served with a side of our Sweet and Sour Garlic Dipping Sauce

• Red Red Shrimp$8.95
  Crispy batter fried shrimp, drizzled with a very hot & lively red chili, garlic, cilantro, and lime sauce

• Pan Fried Crab Cake with Buttermilk Ranch Dipping Sauce$9.95
  A large Crab Cake pan fried and studded with fresh picked crab and topped with warm buttered lump Maine crabmeat!

• Black Bean Ravioli Nachos$9.95
  Deep-fried Black Bean Raviolis from Vermont Fresh Pasta Company, are topped with fresh shaved, grilled sweet corn and homemade Salsa, onion, jalapeño slices, and melted Cabot Monterey Jack cheese

• Deep Fried Calamari$10.50
  In a light and crispy batter served with sweet and sour cucumber, red onion, and jalapeño relish

• Scallops Fra Diavolo$11.95
  Fresh sea scallops, tossed with our spicy-hot, homemade marinara sauce, served with garlic toast point for dipping

• Green Curried Mussels and Fresh Basil$12.95
  Fresh Mussels steamed in a very spicy and flavor-packed Thai Green Curry with garlic, coconut milk and lots of fresh basil that give this dish a heavenly aroma and fabulous taste

Salads

• Garden Salad$4.95
  Green leaf lettuce, carrots, red cabbage, cucumber, and onion

• Maytag Blue Cheese Iceberg Salad$10.95
  A wedge of iceberg lettuce dressed with homemade buttermilk ranch dressing, topped with Maytag blue cheese crumbles, slivered red onion, tomatoes, and bacon

• Grilled Caesar Salad$10.95Add Grilled Chicken: $15.95Add Grilled Shrimp: $17.95
  Chilled, crispy hearts of romaine, lightly drizzled with oil and flash-seared on the grill, served with roasted garlic cloves, spicy croutons, crispy capers, slivers of aged parmesan cheese, and our homemade Caesar Dressing

Dinners

• All our Dinners are served with fresh baked breads and sweet butter and include a leafy green garden salad with a choice of our homemade dressings: Balsamic Vinaigrette, Sweet and Sour Thai (Fat Free), Blue Cheese, Roasted Red Pepper Ranch, Lemon Parmigiano, Basil Vinaigrette, Clipper Bell French Or step it up to a Greek Dinner Salad (add $3) Includes feta cheese, red onions, cucumbers, radishes, pepperoncini and Kalamata olives on a bed of green leaf and romaine lettuce with a basil vinaigrette dressing
• Lobster Ravioli$27.95
  Sauteed scallops, shrimp, spinach, artichoke hearts, and roasted red peppers, in a lobster sherry cream sauce, over a bed of Vermont Fresh Pasta Co.'s lobster and cheese-filled raviolis

• Roast Salmon with Cajun Crab Stuffing and Corn Cream Sauce$24.95
  Oven roasted fresh salmon filet, stuffed with a Maine crab and spicy Cajun vegetable mix, set in a pool of velvety corn cream sauce, served with brown rice and our fresh vegetable of the day

• Grilled Jerk Scallops$23.95
  The bright and spicy flavor of Little Harry's Jerk Sauce pair magically with the sweet taste of grilled sea scallops, served with a side of our homemade, fresh mozzarella and tomato salad: "Panne e pommodoro". Served with pasta tossed with butter and scallions

• Shrimp Sauté with Handmade Stuffed Pasta Purses Scampi Style$23.95
  Shrimp with portabella mushrooms, roasted red peppers, spinach and fresh basil sautéed in a light garlic butter with Sacchettini stuffed with cheese & prosciutto

• Baked Stuffed Bone in Pork Loin Chop$24.95
  Meltingly tender, moist and succulent, this is the Cadillac of Pork Chops. Seared on the grill, then topped with sage and sausage stuffing and finished in the oven. This 10-ounce chop is served with oven roasted garlic potatoes with a side of Little Harry's Tomato Chutney and homemade applesauce

• Thai Red CurryVegetarian: $18.95Chicken: $22.95Duck Choo Chee: $23.95Shrimp: $24.95
  A very spicy flavor-packed curry, loaded with crispy, stir-fried vegetables, served with rice and your choice meat. (Vegetarians can substitute soy for fish sauce)

• Filet Mignon with Mushroom Strudel*$27.95
  A grilled, tender, 8-ounce filet is served with a slice of savory, homemade mushroom strudel, garnished with a sliver of Maytag blue cheese. Accompanied with oven roasted garlic potatoes and our daily garden vegetable

• NY Sirloin Steak*$28.95
  We take particular pride in our hand-cut, 12-ounce, fully trimmed New York Strip Steak. Oven-roasted garlic potatoes, our fresh vegetable of the day, and homemade Tomato Chutney round out a great steak meal

• Chicken Parmesan$21.95
  A chicken breast dredged in our Italian seasoned bread crumbs and pan-fried until golden-brown. Oven roasted and topped with your choice of Diablo sauce or marinara and blanketed with Mozzarella cheese. Served with garlic-buttered thin spaghetti with scallion greens

• Oven Poached Cod with Tomato, Shallots & Fresh Thyme$22.95
  Fresh Cod filet, oven poached in white wine and fresh thyme, then drenched with minced shallots and fresh tomatoes with a touch of sweet butter. Served with brown rice and the fresh vegetable of the day

• Roast Half Duck with All the Trimmings$27.95
  Slow roasted, sweet and sour garlic glazed half Duck, partly boned for ease of eating, stuffed with our sage, apple, onion and cornbread stuffing. Served with Cranberry Orange Relish, homemade applesauce, and rice

• Ravioli Diablo$20.95
  As a boy, my neighbor, Felicia Testa, made a phenomenal pasta sauce that serves as my inspiration for this rich and spicy Diablo sauce loaded with homemade sausage, onions, green peppers, carrots, and mushrooms. Served on a bed of cheese-filled raviolis

• Eggplant Parmesan$18.95
  Fresh Eggplant slices dredged in our seasoned bread crumbs and roasted until golden brown. Layered with a rich tomato sauce, topped with mozzarella, and baked. Served with thin spaghetti and tossed with garlic butter. This vegetarian dish is loaded with flavor!

• Pan Blackened Fish of the Day with Tropical Fruit Salsa
  The freshest filet the market offers, lightly dredged in our spicy pan-blackening spice and seared in a smoldering cast iron skillet. Served with a refreshing tropical fruit salsa of fresh pineapple, orange, and mint. Accompanied with rice and our fresh vegetable of the day

• Flauta$17.95
  Your choice of chicken or steak, chargrilled and wrapped in a flour tortilla with jack cheese and onions. Topped with cheese & baked until golden brown. Served with sour cream and Little Harry's homemade salsa fresca

• Pad Thai$16.50Add Grilled Chicken: $21.50Add Grilled Shrimp: $23.50
  Now we offer our signature dish with our cold and crisp dinner salad. Stir-fried rice noodles with crunchy vegetables, toasted garlic, egg, cilantro, and peanuts. (Vegetarians can substitute soy for fish sauce)

• Fish and Chips$16.95
  Our cod fish arrives fresh every day! Three good size pieces dipped in a light and crispy beer batter and deep fried until crispy and golden. Served with french fries and tartar sauce

A la Carte

• Pad Thai (Our Signature Dish!)$12.95Add Grilled Chicken: $17.95Add Grilled Shrimp: $19.95
  Stir-fried rice noodles with fresh and crunchy vegetables, toasted garlic, egg, cilantro and peanuts. (Vegetarians can substitute soy for fish sauce)

• Meatballs and Pasta$11.95
  Savory homemade meatballs served in our marinara sauce over thin spaghetti

• Grilled NY Strip Sandwich$16.95
  A fully trimmed, charbroiled, 9-ounce Sirloin steak, served in a freshly baked roll with tomato, lettuce, and mayonnaise. Accompanied with a side of Little Harry's homemade Green Mountain Ketchup, onion, french fries, and pickle

• Jerk Chicken Sandwich$12.50
  Meet the magic of chicken marinated in our homemade Jerk sauce, roasted over an open flame! Fresh-baked roll with lettuce, mayonnaise, and sliced tomato served with pickle, onion, and french fries

• North Fork Bison Burger$14.95
  6-ounce Bison burger with lettuce, tomato, onion, and Little Harry's homemade Green Mountain ketchup. Served with a side of french fries

• Burrito (Big!)$9.95
  A large, soft tortilla, wrapped around our hearty meat chili, topped with chopped lettuce, red onion, and jack cheese. Served with homemade salsa and sour cream

• Vegetarian Burrito (Big!)$9.95
  A large, soft tortilla, wrapped around our bean chili, topped with chopped lettuce, red onion, and jack cheese. Served with homemade salsa and sour cream

Kid's Menu

• Chicken Fingers and French Fries$7.95

• Kids' Fish and Chips$8.95

• Pasta and Marinara$5.50

• Pasta and Meatballs in Marinara$8.95

• Meatballs in Marinara and Ravioli$9.95

• Cheese Ravioli and Marinara$7.50

• Buttered Spaghetti$5.50

• Side of French Fries$2.50

Desserts

• At Little Harry's we take particular pride in our dessert offerings! All desserts are homemade with recipes chosen from thirty years in the business. Enjoy!
• Flan$6.50
  Luscious baked custard with caramel sauce

• Key Lime Pie$6.50

• Chocolate Mousse$6.50

• Extremely Chocolate Brownie$4.50
  contains walnuts

• Brownie Sundae$7.95
  Good for two! (contains walnuts)

• Ice Cream$4.50

• Homemade Hot Fudge Sundae$5.50

Little Harry's Beer Selections

• Ask your server for draught selections
• Bud Light$4.00

• Coors Light$4.00

• Miller Light$4.00

• Buckler (Non-Alcoholic)$4.25

• Michelob Ultra$4.50

• Corona$4.50

• LaBatt Blue$4.50

• Stella Artois$4.50

• Heineken$5.00

• Long Trail Ale$5.00

• Harpoon IPA$5.00

• Harpoon UFO White$5.00

• Sierra Nevada Pale Ale$5.00

• Queen City Yorkshire Porter$5.00

• Guinness "Draught"Can (16oz): $6.00

• Rutland Beer Works "Rutland Red" 5%Can (16oz): $7.00

• Rutland Beer Works "2nd Lake" IPA 6%Can (16oz): $8.00

• Burlington Beer Co. "Future Glow" Session IPA 4.5%16oz: $8.00

• Frost Lush Double IPA 8%Can (16oz): $8.00

Miscellaneous Beverages

• Saratoga Sparkling Water$2.50

• Hot Apple Cider$3.50

• Hot Apple Cider (with Rum)$7.50

• Twisted Tea$4.50

• Woodchuck Amber Hard Cider$5.50

• Down East Cider$6.00

• Stowe "Tips Up" CiderCan (16oz): $7.00