- Antipasto$10.00a classic combination including marinated artichoke hearts, asparagus spears and italian meats and cheeses
- Calamari$8.00seasoned with house herbs, deep-fried and served with our homemade sassy cocktail sauce.
- Calamari Diavlo$8.00sauteed in white wine and spicy marinara.
- Stuffed Mushrooms$8.00mushroom caps baked in butter and stuffed full with chopped mushrooms, onions, garlic, romano cheese and breadcrumbs.
- Fried Mozzarella$8.00mozzarella slices, rolled in seasoned breadcrumbs and fried. served with our homemade marinara.
- Scampi Saute$14.00large shrimp sauteed in wine sauce with garlic butter.
- Shrimp Cocktail$12.00shrimp cocktail served with homemade cocktail sauce.
- Fettuccine Alfredo$8.00fettuccine alfredo fettuccine noodles tossed in cream, butter, egg and parmigiana cheese.
- Crostini$9.00toasted italian bread with slices of fresh tomatoes sliced prosciuto, a combination of herbs and spices, topped with melted mozzarella cheese.
- Garlic Bread$5.00
- House Salad Ala Carte$3.00
- Capri Salad$8.00sliced mozzarella cheese wrapped in prosciuto and fresh basil, roma tomatoes, red onion, and olive oil.
- Pesto Salad$10.00fresh greens tossed with pesto sauce, and tomatoes.
- Napa Salad$9.00salad greens tossed with our house dressing along with sprinkle of peppered pecans, bleu cheese crumbles and chilled asparagus spears.
- Traditional Caesar Salad$9.00Half Serving: $5.00
- Greek Salad$9.00fresh greens tossed with house dressing, tomatoes, olives, cucumbers and. feta cheese.
- Salmon Salad$14.00salmon salad fresh greens tossed with house dressing; tomatoes, red onions, and fresh salmon.
- Shrimp Salad$13.00fresh greens tossed with house dressing, tomatoes, red onions, and cooked shrimp, with cocktail sauce.
- Minestrone SoupCup: $3.00Bowl: $4.50minestrone soup a classic favorite
- Tortellini SoupCup: $3.50Bowl: $5.00
- Minestrone Con Polpette$10.00hearty italian vegetable soup with meatballs made in-house.
- Fettuccine Al Salmone$15.00fettuccine bathed in a light tomato cream sauce with smoked salmon and scallions.
- Chicken Fettuccine Alfredo$17.00fettuccine noodles tossed in a cream, egg and butter sauce with parmesan cheese.
- Cannelloni Alla Fiorentina$15.00a tasty mixture of chicken, vegetables and spices, wrapped in a crepe and served with cream sauce.
- Manicotti$15.00ricotta, mozzarella and romano cheese wrapped in a fresh crepe with tomato sauce and baked in mozzarella cheese.
- Ravioli$16.00pasta stuffed with a four cheese combination of ricotta, parmigiana, romano and mozzarella cheeses, tomato sauce, and topped with melted mozzarella.
- Spaghetti Alla Carbonara$16.00spaghetti tossed with bacon, egg, red pepper, sauteed onions, parmesan cheese and cream.
- Chicken Capellini Pomodoro$17.00kalamata olives, roma tomatoes, fresh basil, parmesan and garlic sauteed in olive oil and served over capellini.
- Chicken Capellini Putanesco$17.00fresh basil, mushrooms, kalamata olives, sun dried tomatoes, parmesan and garlic sauteed in olive oil and served over capellini.
- Lasagne$15.00sausage made in-house and layered with italian cheeses and herbs.
- Spaghetti And Meatball$15.00veal and beef meatballs made in-house with tomato sauce, served over spaghetti.
- Spaghetti With Meat Sauce$15.00a combination of veal and meat sauce served over spaghetti.
- Spaghetti Marinara$12.00homemade, chunky-style marinara served over spaghetti
- Ziti Alle Salsicce$16.00sausage made in-house with penne pasta in tomato sauce and topped with mozzarella.
- Tortalini Alpound$17.00meat tortalini tossed in a cream, egg and butter sauce with parmesan cheese.
- Melanzane Alla Parmigiana$15.00sliced eggplant, lightly breaded, topped with house marinara and mozzarella cheese.
- Pork Florentine$16.00pork tenderloin sliced thin, sauteed in white wine, fresh spinach, and baked with our parmesan cream sauce.
- Pork Saltimbocca$16.00pork tenderloin sliced thin, sauteed in white wine, layered with prosciutto ham, mozzarella cheese and sage.
- Pork Marsala$16.00pork tenderloin sliced thin, sauteed in marsala wine and topped with our special mushroom marsala wine sauce.
- Pollo Bollo$17.00pollo bollo tender chicken breast, lightly breaded and layered with prosciutto, mozzarella, and wine sauce.
- Pollo Giuseppe$16.00pollo giuseppe lightly breaded chicken breast with sauteed mushrooms, tomato sauce and white wine.
- Pollo Ai Carciofi$16.00pollo ai carciofi chicken breast sauteed in lemon, butter and artichokes, then topped off with white wine.
- Pollo Parmigiana$16.00pollo parmigiana breaded chicken breast baked with tomato sauce and mozzarella cheese.
- Pollo Alla Giovanni$16.00pollo alla giovanni breast of chicken sauteed in white wine, garlic, lemon and oregano. topped with parmigiana cheese.
- Pollo Piccata$16.00pollo piccata breast of chicken sauteed in lemon, butter, white wine, capers, artichokes and mushrooms.
- Pollo Florentine$16.00pollo florentine sauteed chicken breasts in white wine topped with fresh spinach, baked with parmesan cream sauce.
- Pollo Verona$16.00sliced chicken breast sauteed in white wine, topped with a tangy lemon sauce, capers, red onion and tomato.
- Pollo Melanzane Parmigiana$16.00breaded breast of chicken and eggplant topped with tomato sauce and melted mozzarella cheese
- Pollo Alla Marsala$16.00pollo alla marsala breast of chicken sauteed in marsala wine sauce with mushrooms.
- Scallopini Alla Marsala$23.00veal medallions sauteed in marsala wine sauce with mushrooms.
- Scallopini Stresa$24.00veal cutlets lightly breaded and layered with mozzarella cheese and prosciutto ham sauteed in marsala wine sauce.
- Piccata Di Vitello$23.00tender veal sauteed in lemon butter, white wine, capers, artichokes and mushrooms
- Vitello Alla Parmigiana$23.00vitello alla parmigiana breaded veal cutlet baked with tomato sauce and mozzarella cheese.
- Veal Saltimboca$23.00veal medallions sauteed in white wine, layered with prosciutto ham, mozzarella cheese and sage.
- Veal Florentine$24.00veal tenderloin sauteed in white wine, with fresh spinach and baked with our parmesan cream sauce.
- Vitello Con Melanzane$24.00a marriage of veal cutlets and eggplant shimmering in marinara sauce and topped with mozzarella.
- Al Pepe Nero$23.00al pepe nero certified angus 1 lb new york steak peppered and prepared with bleu cheese.
- Scallops Saute$25.00fresh sea scallops sauteed in white wine, lemon and garlic sauce. served over linguine.
- Scallops Bianco$26.00scallops sauteed in brandy cream sauce, tossed with fresh broccoli and mozzarella, then baked with parmesan cheese. served over linguine.
- Scampi Saute$25.00large shrimp sauteed in white wine, lemon and garlic sauce. served over linguine.
- Salmon$23.00fresh salmon sauteed in lemon dill butter
- Halibut With Capers$25.00fresh halibut fillet sauteed in a tangy lemon sauce with red onion, tomatoes and capers.
- Scallops Fra Diavlo$25.00sea scallops sauteed with white wine and our spicy homemade marinara sauce. served over linguine.
- Linguine White Clam Sauce$18.00sauteed clams with white wine, lemon and garlic sauce. served over linguine.
- Linguine Red Clam Sauce$18.00sauteed clams with spicy marinara sauce over linguine.
- Spumoni$7.00three layers of italian ice cream containing vanilla, chocolate, strawberry, and a layer of nuts between them.
- Dolce$6.00three layers of yellow cake separated by vanilla custard and enclosed by chocolate mousse.
- New York Cheesecake$7.00a large sweet cheese-based tart made with fresh and soft cheeses with a graham cracker crust. topped with fruit or whipped cream.
- Napoleon$7.00three layers of puff pastry alternating with vanilla custard and whipped cream. topped with powdered sugar.
- Cannoli$7.00tube-shaped shell of fried pastry dough that is filled with vanilla custard containing chocolate chips.