Small Plates

• Classic Hummus$8.00
  Served with veggies & toasted pita

• Peppadew Glazed Goat Cheese Gratin$12.00
  Tangy goat cheese topped with a savory, sweet, spicy mixture of Peppadews, apricot preserves, jalapeño, Dijon mustard, onion, and sherry. Served warm from the oven with baguette.

• Baked Lavender Camembert$12.00
  Baked Camembert with lavender, thyme & honey. Served with baguette

• Sausage Stuffed Mushrooms$10.00
  Sausage with sautéed onion and garlic and cream cheese topped with Parmesan cheese

• Many cheese Mac-n-Cheese$8.00
  Many cheese Mac-n-Cheese. A mix of artisanal cheeses with classic elbow macaroni served in an individual iron skillet

• Italian Meatballs$10.00
  House made Italian meatballs with fresh herbed tomato sauce, topped with Parmesan cheese, served with baguette

• Shrimp Cargot$15.00
  Wild Sshrimp with basil pesto, herbes de Provence butter, topped with cave aged Gruyere cheese. Served with baguette

• Mediterranean Mezza Plate$12.00
  A southern Mediterranean quartet of baked falafel with tzaziki sauce, tabbouleh, and hummus, served with toasted pita flatbread.

• Alicia's Empanada Argentina$6.00
  Traditional Argentinian empanadas served with arugula salad and chimichurri sauce. Beef, Chicken, or Spinach.

• Gourmet Latke Potato Pancakes$14.00
  Potato pancakes with smoked salmon, herbage caviar and lemon dill sauce.

Flats & Rounds

• Udi's gluten-free flatbreads available, add - $3. Please note: our kitchen is not gluten-free.
• Wild Mushroom Flatbread$10.00
  A combination of wild mushrooms sautéed with garlic & shallot in white wine. Served on a thin crust lavash with mozzarella base topped with goat cheese & fresh herbs

• Margherita$10.00
  Our version of this classic Italian pizza. Fresh tomatoes, house-made pizzaiolo sauce topped with bubbly house-made mozzarella and fresh basil on a round panini crust.

• Chicken Pesto Flatbread$12.00
  Oven roasted chicken breast, roasted red pepper, basil pesto & cheese on lavash

• Shrimp & Chorizo Flatbread$14.00
  Georgia shrimp sautéed in butter and Old Bay seasoning, Spanish chorizo with roasted red pepper and shaved manchego on a hummus based lavash

• Oy Vey Flatbread$12.00
  A shmear of dilled cream cheese topped with smoked salmon, thinly sliced onion, capers & tomatoes with creamy horseradish drizzle, served on a crispy lavash.

• FIG-ureitout Flatbread$14.00
  Fig jam, Olli proscuitto & mozzarella topped with arugula, thinly sliced red onion & balsamic fig dressing on thin, crispy lavash.

• Croque Madame$14.00
  Croque Madame flatbread combines ham and Gruyere cheese with a Bechamel heightened in flavor with a touch of Dijon mustard. After it is baked we top the flatbread with two sunny side-up eggs, The richness of the yolk adds a richness to the flavor of the flatbread.

Weekly Features

• Happy Hour 4PM until 7PM daily. See full wine list and artisan cheese and charcuterie inside. Select from 40 boutique and rare wines by the glass and 30 artisan cheese and charcuterie
• Tuesday
  50% off all bottles under $99, 30% all bottles over $100.

• Wednesday
  50% off all bottles under $99, 30% all bottles over $100.

• Thursday
  Happy hour all night on house wines and house sparkling wine.