Starters

• The Monsoon Platter$13.00
  one piece of each of the first four appetizers

• Saigon Spring Rolls$7.00
  crispy spring rolls filled with tiger shrimp, taro and vegetables, with our vietnamese-style chili-lime dipping sauce

• Tuna Tartare With Taro Chips$10.00
  diced sashimi-grade tuna mixed with avocado, wakame seaweed, scallions and togarashi, served with housemade taro chips

• Southeast Asian Crabcakes$11.00
  australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce

• Lemongrass Beef Skewers$9.00
  grilled lemongrass marinated beef tenderloin skewers, with julienned green papaya, cilantro, chopped peanuts and a spicy peanut sauce

• Pork Confit Mu Shu Tacos$9.00
  slow-cooked pork confit with a shiitake-jicama slaw and scallion mu shu pancakes

• Unagi Terrine$9.00
  marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil

• Thai-style Calamari$9.00
  succulent and crunchy fresh calamari with a thai sweet chili dipping sauce

• Zucchini-scallion Crepes$7.00
  mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce

• Taro-mushroom Pierogi$7.00
  housemade taro-chinese mushroom pierogi with caramelized fennel and shiitakes and a wasabi sour cream

• Coconut-curry SoupCup: $3.00Bowl: $5.00
  coconut-green curry soup with sweet potatoes, butternut squash and shiitakes

Entrees

• Served With A House Salad
• Miso-teriyaki Salmon$25.00
  faroe islands atlantic salmon sauteed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce

• Seared Big Eye Tuna$28.00
  beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice

• Flash Seared Hamachi Fillet$27.00
  sashimi-grade yellowtail thinly sliced and seared with sesame oil, served with soba noodles, watercress-daikon salad and a soy ginger vinaigrette

• Quinoa-crusted Scallops$27.00
  pan-seared jumbo scallops with kohlrabi, fennel, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce

• Japanese-style Sablefish$28.00
  rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sauteed nappa cabbage, shiitake mushrooms and korean vermicelli noodles

• Thai Basil Pesto Fettuccini$18.00
  housemade fettuccini pasta tossed with seasonal vegetables, thai basil pesto and a chinese black bean sauce

• Grilled Lemongrass Chicken$18.00
  lemongrass-marinated miller ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil

• Five-spice Duck$28.00
  pan-seared duck breast and duck confit risotto with a chinese 5-spice reduction sauce and shanghai bok choy

• Pan Roasted Pork Loin Chops$25.00
  tender pork loin chops crusted with panko and togarashi, with grilled seasonal vegetables, lentils and a shallot soy-mustard sauce

• Korean Marinated Ribeye$25.00
  thin slices of grilled certified angus ribeye, with sesame crispy rice, sauteed julienned vegetables, jicama kim chi, quail egg and korean chili sauce

• Wasabi-peppercorn Tenderloin$29.00
  creekstone farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a yukon gold potato-parsnip puree

Desserts

• Warm Chocolate Cake$8.00
  bittersweet chocolate cake with our toasted coconut-kahlua ice cream and sake-macerated cherries

• Chocolate-passionfruit Mousse$8.00
  rick milk chocolate mousse with a passionfruit sabayon and fresh fruit

• Creme Brulee Tasting$8.00
  three miniature variations of creme brulee

• Almond Panna Cotta$8.00
  cool and silky almond panna cotta infused with amaretto, served with a blueberry-vanilla reduction

• Housemade Ice Creams And Sorbets$3.50
  ask your server for our featured flavors