Starter

• A dinner at St. Elmo Steak House traditionally begins with our famous St. Elmo Shrimp Cocktail – served since 1902
• St. Elmo Shrimp Cocktail®$16.95
  World famous shrimp cocktail 4 jumbo shrimp served with our spicy signature cocktail sauce

Salads

• House Wedge$12.00
  Bacon, tomatoes, creamy Gorgonzola

• Caesar$12.00
  Romaine, shaved Parmigiano-Reggiano, herb croutons

• Chopped BLT$12.00
  Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried onions, house vinaigrette

• Spinach$12.00
  Oranges, candied walnuts, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette

• Sliced Tomato & Onion$12.00
  Beefsteak tomatoes, onions, Gorgonzola, house vinaigrette

Chops & Chicken

• Includes navy bean soup or tomato juice
• Grilled Rack of Lamb*$55.00
  Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes

• Pork Chops$30.00
  Cherrywood smoked, locally sourced from Smoking Goose, served with redskin mashed potatoes

• Chopped Steak*$26.00
  20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast

• Roasted Chicken Breast$28.00
  Airline-cut, heirloom baby rainbow carrots, Brussels sprouts, pea shoots, and a wild mushroom demi-glace

Seafood*

• Includes navy bean soup or tomato juice
• Sashimi Yellowfin Tuna
  #1 grade ahi tuna, traditional accoutrements

• Cold Water Lobster Tail$70.00Twin Tails: $104.00
  9 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes

• Crab Stuffed Shrimp$36.00
  4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc

• King Crab and Shrimp Linguine$43.00
  Alaskan king crab, shrimp, tomatoes, pesto-cream sauce

Steaks*

• Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed French green beans
• Porterhouse Steak$65.00
  28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet

• Bone-In (Cowboy) Ribeye$58.00
  18 oz. exceptional flavor, great balance of marbling

• Ribeye$48.00
  14 oz. excellent marbling, loaded with flavor

• USDA Prime Porterhouse24 oz.: $85.00
  45 days

• Filet Mignon8 oz.: $50.0012 oz.: $66.00
  tender, center-cut

• USDA Prime New York Strip$58.00
  14 oz. strip with abundant marbling resulting in superior tenderness and flavor

• Flat Iron$43.00
  12 oz. naturally lean, exclusively grass-fed

• Bone-In Prime Rib$64.00
  Limited Availability. 38 oz. of flavorful balanced marbling, slow roasted, finished to temperature

Prime Dry-Aged Steaks

• The St. Elmo USDA Prime Dry-Aged Beef program sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor. USDA Prime Dry-Aged 21-60 Days
• USDA Prime Bone-In Filet16 oz.: $81.00
  21 days

• USDA Prime New York Strip12 oz.: $67.00
  60 days

• USDA Prime Tom-A-Hawk Ribeye32 oz.: $107.00
  60 days

• USDA Prime Ribeye18 oz.: $79.00
  45 days

Enhance Your Steak

• Béarnaise Sauce$4.00

• Oscar Style$21.00
  Alaskan king crab, asparagus, béarnaise

• Horseradish Gorgonzola Butter$4.00

• Bourbon Peppercorn Sauce$4.00
  with Maker's Mark

• Chateaubriand Sauce$4.00

• Cold Water Lobster Tail9 oz.: $55.00

Sides to Share

• Skillet Mushrooms$11.00

• Loaded Baked Potato$9.00

• House-Made Onion Rings$11.00

• Creamed Spinach$12.00

• King Crab Mac 'N Cheese$31.00

• Brussels Sprouts$12.00

• Roasted Asparagus$10.00

• Potatoes Romanoff$12.00