Opener

• our openers are a variety of bold global flavors perfect to be shared with family and friends or to mix and match to create your own unique dining adventure
• Rustica Baked Garlic Bread$3.95Without Dipping Sauce: $3.75
  served with our own slow simmered marinara tomato basil sauce for dipping. serves two

• Korean Beef Tacos$9.50
  marinated beef sirloin with cabbage, carrots, tomatoes, cilantro, avocado and sour cream. served with asian slaw and roasted tomatillo salsa

• Coconut Shrimp Skewers$9.50
  hand breaded coconut fried shrimp with a zesty pineapple orange sauce and a sweet and spicy pan pacific dipping sauce

• Wok-fired Chicken Lettuce Wraps$8.95
  chopped chicken, water chestnuts, toasted coconut flakes and roasted cashews with fresh vera cruz salsa, marinated cucumbers and crispy chilled lettuce leaves. served with our tamarind macadamia nut sauce

• Quick-seared Ahi Tuna$11.25
  sashimi grade served rare, thinly sliced and accompanied with seaweed salad, wasabi, pickled ginger and ponzu sauce

• Quick-fried Soy-ginger Calamari$9.50
  tender calamari strips with asian dipping and cocktail sauces. finished with marinated vegetables, crisp rice noodles and toasted sesame seeds

• Tempura Salmon Roll$9.25
  seared salmon with avocado, carrots, cucumbers, tofu and sushi rice. finished with soy glaze and sesame seeds, served with wasabi, pickled ginger and soy sauce for dipping. available without tempura

• Parmesan Crusted Green BeansServes Two: $6.95
  fresh green beans quick-fried in a crispy parmesan crust and served with a sweet chili sauce

• Global SamplerServes Four: $14.75Add Sweet Potato Fries: $3.00
  a sampling of shareable appetizers perfect for the entire table. warm and spicy artichoke dip, coconut shrimp skewers, bruschetta and crisp-fried chicken tenders. served with dipping sauces

• Warm And Spicy Artichoke DipServes Two: $7.95
  blend of artichoke hearts, cheese, fresh spinach and spices. served with warm corn tortilla chips

• Creamy Macaroni And Cheese$3.95
  macaroni in a velvety creamy cheese sauce, topped with cheddar and jack cheese

• Sweet Potato Fries$3.95
  served with szechwan chili-spiked ketchup

• Fish Tacos$8.25
  broiled island-spiced tilapia served in butter lettuce cups with fresh vera cruz and vine ripened tomato salsa, coleslaw and chili aioli

Soups

• Macau Shrimp And Noodle Soup$6.25
  enjoy our signature wok-fired soup discovered by our chef in macau. rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers

• Tomato Basil Bisque$3.95

• Baked French Onion Soup$4.95

• Soup Of The Day$4.25

Side Salads

• Fresh Pear And Gorgonzola$5.95
  served over bibb lettuce, arugula and watercress. tossed in a walnut cider vinaigrette with glazed walnuts

• Crab And Shrimp Louie Side Salad$8.25
  crisp, cold iceberg wedge topped with sweet crabmeat, poached shrimp and louie dressing. finished with chopped eggs, diced tomatoes, black olives and parsley

• Crisp Iceberg Wedge$4.95
  refreshing crisp wedge of iceberg lettuce with 1000 island or bleu cheese dressing, crisp bacon, diced tomatoes and chopped eggs

• Citrus Side Salad$6.25
  mix of chopped iceberg, green leaf and romaine lettuce with carrots and red cabbage. tossed with avocado, green apples, caramelized walnuts, green onions, gorgonzola cheese crumbles, dried cranberries and mandarin oranges. finished with our tropical honey citrus dressing

• Certified Organic Field Greens$4.95
  mix of farmer’s seasonal selection. tossed in balsamic mustard dressing with crumbled gorgonzola cheese and caramelized walnuts

• Garden Side Salad$3.95

• Caesar Side Salad$3.95

Entrée Salads

• starting at just 350 calories. our side salads use 1 oz. of dressing and our entrée salads use 2-3 oz. salad dressings: lemon herb (fat free), red ginger vinaigrette, tropical honey citrus, walnut cider vinaigrette, citrus dijon herb, balsamic mustard, honey dijon (fat free), ranch (fat free), ranch dressing, 1000 island, bleu cheese, caesar, louie dressing (side salad 2.5 oz./entrée salad 3.5 oz.)
• Market Cobb Salad$9.95
  wood-fired shredded bbq chicken breast, hickory-smoked bacon, avocado, tomato, mushrooms, crumbled gorgonzola cheese and chopped eggs over crisp chopped mixed greens. choice of balsamic mustard, bleu cheese or ranch dressing

• Thai-high Sweet And Zesty Chicken Salad$9.95
  wok-seared chicken tossed in a ginger-spiced sweet and sour dressing. served over mixed greens with carrots, diced tomatoes, cucumbers and wonton strips

• Citrus Salad With Grilled Chicken$10.50
  lemon herb wood-fired chicken breast over a fresh mix of greens with carrots and red cabbage. tossed with avocado, caramelized walnuts, mandarin oranges, green apples, dried cranberries, gorgonzola cheese crumbles and green onions. finished with tropical honey citrus dressing

• Quick-seared Ahi Tuna Salad$14.25
  sashimi grade served rare, thinly sliced over organic field greens with sweet peppers, oven-roasted tomatoes, red onions, seaweed salad and water chestnuts. tossed in red ginger sesame vinaigrette and drizzled with soy glaze

• California Fruit Salad$9.95Add Chicken: $2.50Add Shrimp: $3.95
  organic lettuce tossed with mixed fruit, tropical honey citrus dressing and orange blossom drizzle, topped with fresh mint

• Pacific Cove Tropical Crab And Shrimp Louie$14.25
  sweet crabmeat and poached shrimp with layers of fresh mango, grilled pineapple, avocado, marinated cucumbers, diced tomatoes, chopped eggs, black olives and chopped parsley arranged over tender bibb lettuce, arugula and watercress. served with traditional louie dressing

Burgers And Sandwiches

• our burgers are ½-pound (pre-cooked weight) ground beef, wood-fired to order. each burger and sandwich is served with a choice of one of the following sides: garden salad, caesar salad, coleslaw, french fries. substitute sweet potato fries - add $0.99, substitute creamy macaroni and cheese - add $1.95
• Sirloin Steak Sandwich$13.25
  tender 8 oz. (pre-cooked weight) sirloin steak fire-grilled over oak wood, topped with our flavorful steak butter and crispy onion straws. served open-faced on toasted parmesan garlic bread with a side of fresh fruit

• Classic French Dip$9.95With Cheese: $0.75
  seasoned roast beef, sliced and piled high on a grilled french roll. served with au jus

• Tempura Mahi-mahi Sandwich$11.25
  on grilled focaccia bread with bibb lettuce, marinated tomatoes and tartar sauce

• Philly Cheese Steak$10.25
  thinly sliced steak grilled with onions, mushrooms and sweet peppers. finished with melted provolone stacked high on a toasted french roll

• Grilled Ham And Turkey Focaccia$9.50
  grilled focaccia with sliced smoked turkey breast, ham, hickory-smoked bacon, jack cheese, lettuce, tomato and mayonnaise

• Ultimate Bacon Cheeseburger$9.95
  served on a toasted bun with slices of hickory-smoked bacon, aged cheddar cheese, lettuce, tomatoes, onion, pickles and sweet relish mayonnaise

• Classic “big E” Cheeseburger$8.90
  served with lettuce, tomato, onion, pickles, 1000 island dressing and your choice of cheese

• Gardenburger$7.95
  served on a toasted whole wheat bun with shredded lettuce, tomatoes, onion and pickles

• Santa Barbara Burger$8.95
  grilled and served with fresh avocado, lettuce, tomato, onion and mayonnaise with melted jack cheese

• Jalapeño Burger$9.95
  served on a toasted bun with ancho chili cream, lettuce, pickles, tomatoes, melted jack cheese and our own jalapeño relish

• The Smokehouse$9.95
  skinless chicken breast basted with our own bbq sauce with smoked bacon, ham, melted cheddar cheese and crisp onion strings

Wood-fired Grill

• our steaks are all usda choice and aged a minimum of 21 days. we serve only fresh chicken. our shrimp is raised without the use of hormones, antibiotics or preservatives in environmentally friendly farms. add a small garden or caesar salad for $3.95. enjoy your rice bourbon street-style with andouille sausage or wok-fired vegetable fried for $1.25
• Ribeye And Jumbo Prawns$26.95
  a 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter then paired with three wood-fired jumbo prawns finished with lemon essence. served with garlic mashed potatoes and fresh vegetables

• Ribeye Without Jumbo Prawns$22.95

• Ribeye And Sautéed Chicken Marsala$25.50
  a 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter paired with two chicken medallions, sautéed with fresh mushrooms and our marsala wine sauce. served with garlic mashed potatoes and fresh vegetables

• Top Sirloin$14.50
  an 8 oz. (pre-cooked weight) wood-fired center cut sirloin topped with our flavorful steak butter and served with fresh vegetables and garlic mashed potatoes

• Kona Bbq Pork Ribs$17.50Half Rack: $13.95Substitute Sweet Potato Fries: $0.99
  full rack, st. louis style, roasted with our special seasonings. fire-grilled and double basted with tropical kona bbq sauce. served with coleslaw, french fries medley and cinnamon apple relish

• Korean Chicken And Kona Bbq Ribs$14.25
  boneless chicken breast marinated in our korean bbq sauce, paired with our signature wood-grilled kona bbq ribs. served with your choice of brown or white rice

• Ribeye And Coconut Shrimp Combo$26.50Substitute Sweet Potato Fries: $0.99
  a 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter and accompanied with coconut shrimp skewers, sautéed spinach and garlic mashed potatoes. served with a pineapple orange sauce and a sweet and spicy pan pacific dipping sauce

• Lemon Garlic Chicken Breast$11.95
  wood-fired lemon garlic chicken breast topped with oven-roasted tomatoes and basil pesto. served with a fresh blend of steamed vegetables, brown rice and grilled lemon

• Misoyaki Salmon$16.50
  fresh atlantic salmon (seasonal) finished with a soy glaze. served with a fresh vegetable medley and white or brown rice

• Kona Bbq Combo Platter$16.50
  combination of st. louis style kona bbq pork ribs, wood-fired bbq chicken breast and bbq shrimp. served with ranch beans, white or brown rice and coleslaw

Wok-fired Specialties

• our chicken is fresh. all vegetables in our wok dishes are farm fresh. our shrimp is raised without the use of hormones, antibiotics or preservatives in environmentally friendly farms. add a small garden or caesar salad for $3.95. all wok-fired specialties are served with steamed white or brown rice. enjoy your rice bourbon street-style with andouille sausage or wok-fired vegetable fried for $1.25
• Vegetable Stir-fry With Tofu$9.50Add Chicken: $2.50Add Shrimp: $3.95
  we combine tofu with fresh vegetables, all wok-fired in our sweet and sour sauce and topped with wontons

• Chinese Five-spice Shrimp And Chicken$13.95
  wok-fired shrimp and chicken tossed in a flavorful five-spice blend with fresh vegetables

• Crispy Honey Shrimp$13.50
  lightly battered and quick-fried shrimp, stir-fried in a citrus honey sauce with japones hot chili peppers, chinese pea pods, orange slices, and red and green bell peppers

• Mongolian Beef$14.50
  thinly sliced, quick-seared sirloin with shiitake mushrooms, japones hot chili peppers and green onions, tossed in soy-ginger-garlic spiced sauce. served over fresh vegetables

• Steak And Jumbo Prawns$19.95
  wok-fired sirloin steak marinated in korean bbq sauce and paired with three fire-grilled jumbo prawns and fresh vegetables

• Crispy Teriyaki Chicken$12.95
  wok-fired teriyaki-glazed chicken served with fresh vegetables, all tossed in a mushroom soy-ginger-garlic sauce. finished with green onions and toasted sesame seeds

• Orange Chicken$12.50
  lightly battered and quick-fried chicken, wok-fired with fresh vegetables tossed in our signature orange sauce

• Thai-high Chicken Stir-fry$12.75
  we’ve taken our signature salad and made it a wok-fired dish! chicken with fresh vegetables tossed in our ginger-spiced sweet and sour dressing

Global Specialties

• we serve only fresh chicken. our shrimp is raised without the use of hormones, antibiotics or preservatives in environmentally friendly farms. add a small garden or caesar salad for $3.95. enjoy your rice bourbon street-style with andouille sausage or wok-fired vegetable fried for $1.25
• Shrimp Scampi In Lobster Sauce$14.25
  a generous portion of shrimp sautéed in garlic butter, garlic, red onions and diced tomatoes, all tossed in our indulgent, creamy lobster sauce. finished with fresh grated parmesan cheese. served with baked garlic bread

• Shrimp Adventure Platter$16.25Substitute Sweet Potato Fries: $0.99
  a combination of large coconut-fried shrimp, wood-fired glazed teriyaki shrimp and hand breaded fried shrimp. served with fresh vegetables, french fries and sweet and spicy pan pacific and asian dipping sauces

• Braised Lamb Shanks$17.75
  two large, fork tender new zealand lamb shanks in a sauce of roasted garlic, tomatoes and rosemary. served with garlic mashed potatoes and sautéed vegetables

• One Lamb Shank$13.50
  one lamb shank in a sauce of roasted garlic, tomatoes and rosemary. served with garlic mashed potatoes and sautéed vegetables

• Sautéed Chicken Marsala$12.95
  three chicken breast medallions with sautéed mushrooms in a marsala wine sauce. served with garlic mashed potatoes and sautéed spinach, topped with parmesan cheese

• Parmesan Chicken And Tuscan Style Shrimp$13.50
  parmesan crusted chicken paired with shrimp and sautéed with garlic, fresh basil and linguini with marinara

• Parmesan Crusted Chicken Without Shrimp$11.95

• Shrimp And Chicken Jambalaya$14.75
  sautéed shrimp, andouille sausage, chicken, onions and peppers in our special cajun-spiced jambalaya sauce. served with steamed white or brown rice and garlic bread for dipping

• Macadamia Nut Crusted Mahi-mahi$16.50
  hand breaded with a macadamia nut crust and sautéed. served with white or brown rice, sautéed vegetables, water chestnuts, fresh vera cruz salsa and beurre blanc. finished with tamarind macadamia nut sauce

Lunch Specialties

• starting at only $6.50. offered 7 days a week until 4 pm. add a small garden or caesar salad for $3.95. enjoy your rice bourbon street-style with andouille sausage or wok-fired vegetable fried for $1.25
• Macau Shrimp And Noodle Soup With Tempura Salmon Roll$9.95
  our signature macau wok soup served with our tempura salmon roll

• Macadamia Nut Chicken With Fire-roasted Shrimp Skewer$10.95
  wood-fired chicken breast topped with beurre blanc sauce and roasted macadamia nuts, accompanied with a skewer of grilled shrimp. served with steamed white or brown rice and fresh vegetables

• Smoked Turkey Melt With Soup Or Salad Combo$7.95
  served on grilled focaccia bread with dijon mustard, shredded lettuce, tomatoes, melted monterey jack cheese and your choice of daily soup, tomato basil bisque soup, garden salad or caesar salad

• The Grande Burrito$6.50
  a large burrito with shredded bbq chicken, ranch beans, choice of white or brown rice, cilantro, cheese blend and sour cream. served in a pool of enchilada sauce

• Shrimp And Chicken Jambalaya$9.75
  sautéed andouille sausage, onions and sweet peppers in a cajun-spiced jambalaya sauce. served with your choice of steamed white or brown rice

• Half Turkey And Ham Focaccia Sandwich And Soup Combo$8.95
  served with your choice of daily soup or tomato basil bisque and garden salad, caesar salad, french fries or coleslaw

• Wood-fired Salmon In Cilantro-citrus Sauce$12.95
  paprika-seasoned filet of salmon served over zesty indian cilantro-citrus sauce. served with raita (yogurt-cucumber sauce), fresh vegetables and steamed white or brown rice

• Soup And Salad$8.25
  served with garlic bread. choice of two: tomato basil bisque, daily soup, garden salad, caesar salad, organic field greens (add $0.70), iceberg wedge (add $0.70)

• Sautéed Chicken Marsala$9.75
  two chicken breast medallions with sautéed mushrooms in marsala wine sauce. served with garlic mashed potatoes, sautéed spinach and topped with parmesan cheese

• Macau Shrimp And Noodle Soup With Fire-grilled Salmon$13.95
  enjoy our signature wok-fired soup discovered in macau by our chef. rice noodles, wok-fired with bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers. served with a skewer of fire-grilled salmon

Gluten-free Selections

• Citrus Salad With Grilled Chicken$10.50
  lemon herb grilled chicken breast over a mix of fresh greens with carrots and red cabbage. tossed with avocado, caramelized walnuts, mandarin oranges, green apples, dried cranberries, gorgonzola cheese crumbles and green onions. finished with tropical honey citrus dressing

• Macau Shrimp And Noodle Soup With Fire-grilled Salmon$13.95
  enjoy our signature wok-fired soup discovered in macau by our chef. rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers. served with a skewer of fire-grilled salmon

• Lemon Garlic Chicken Breast$11.95
  topped with oven-roasted tomatoes and basil pesto. served with a fresh blend of steamed vegetables, brown rice and grilled lemon

Lighter Side

• starting at just 330 calories. discover our global lighter side creations, carefully created by our chef to be bold in flavor and excite your palate. all vegetables in our lighter side entrées are farm fresh. add a small garden or caesar salad for $3.95. enjoy your rice bourbon street-style with andouille sausage or wok-fired vegetable fried for $1.25
• Petite Sirloin$13.95
  a 6 oz. (pre-cooked weight) wood-fired center cut sirloin topped with our flavorful steak butter. served with ratatouille vegetables and a parmesan baked potato

• Five-spice Chicken And Arugula Salad$9.95
  wok-fired chicken seasoned with a flavorful five-spice blend tossed with arugula, fresh apples, gourmet beets, thinly sliced radishes and fat-free lemon herb dressing

• Cajun Chicken$12.50
  wood-fired chicken coated with our cajun spice blend and served with bourbon street-style rice with andouille sausage, roasted peppers and fresh green beans

• Wood-grilled Salmon Salad$13.95
  fresh salmon filet served over organic baby greens and tossed in our fat-free lemon herb dressing, with marinated fresh vegetables and balsamic drizzle

• Island Tilapia$12.75
  sprinkled with our island spice blend, pan broiled and served with bourbon street-style rice with andouille sausage, fresh vera cruz salsa and green beans with fennel

On The Side

• Parmesan Crusted Green BeansServes Two: $6.95

• Creamy Macaroni And Cheese$3.95

• Rustica Baked Garlic Bread$3.75

• Sweet Potato Fries$3.95

More Sides

• Garlic Mashed Potatoes$1.95

• French Fries$2.75

• Fresh Sautéed Spinach$2.95

• Ranch Beans$2.50

• Sautéed Vegetables$1.95

• Wok-fired Vegetable Fried RiceServes Three: $3.95

• Brown Rice$1.95

• White Rice$1.95

• Bourbon Street-style RiceServes Three: $3.95
  with andouille sausage