Raw Bar

• Blue Point Oysters* **Half Dozen: $18.00Dozen: $33.00

• Kumamoto Oysters* **Half Dozen: $24.00Dozen: $45.00

• Little Neck Clams* **Half Dozen: $12.00Dozen: $23.00

• Shrimp Cocktail**$24.00
  5 shrimp, cocktail sauce

• Lobster Cocktail**
  1.25 lb. chilled lobster

• Crab Cocktail**
  colossal crab

• Prime Grand Plateau* **Serves 4-6: $295.00
  seasonal raw bar tower

Primers

• Sesame-Potato Loaf$5.00
  black truffle butter, sea salt

• Caesar Salad$18.00
  romaine, croutons, parmesan, caesar dressing

• Iceberg Wedge$18.00
  whipped blue cheese, sweet 100 tomato, bacon lardon, bayley hazen

• Caramelized Figs**$19.00
  shaved prosciutto, almonds, goat cheese

• Shrimp & Lobster Wontons$21.00
  pan seared, hoisin glaze, miso mustard

• Gnocchi$19.00
  parmesan-white truffle sauce

• Crab Cake$32.00
  caper gribiche

• Burrata$26.00
  apple walnut salad, watercress, multigrain

• Shrimp Salad$26.00
  bibb lettuce, red onion, avocado, grapefruit, creamy yuzu

• Tuna Tiradito*$21.00
  sweet & sour shishito, cilantro, daikon, sesame

Mizu Sushi

• Red Roof Roll*$21.00
  shrimp, avocado, topped with spicy tuna, spicy mayo, eel sauce

• Spicy Roll* **$21.00
  tuna, salmon, or hamachi

• Triple Spicy Roll* **$24.00
  spicy yellowtail, salmon, tuna, jalapeno, topped with tuna, salmon, yellowtail

• Montauk Roll*$41.00
  spicy tuna, avocado, tempura crunch, topped with lobster, yuzu mayo, eel sauce

• California King Roll$38.00
  alaskan king crab, avocado, cucumber, yuzu mayo

• California Cowboy Roll*$75.00
  a5 kumamoto wagyu, alaskan king crab, east coast uni, white sturgeon caviar, cucumber, avocado

Surf & Turf

• Striped Bass**$39.00
  pumpkin spiced squash purée, winter relish, turnip, raisin vinaigrette

• Scottish Salmon*$45.00
  onion soubise, preserved mushroom, beet

• Everything Crusted Montauk Tuna*$46.00
  wasabi mashed potatoes, creamed spinach

• Maine Lobster Roll$49.00
  chilled lobster, herbed mayonnaise, romaine lettuce, prime fries

• Lobster**$48.00
  2 lb, steamed or broiled

• Roasted Half Chicken**$33.00
  honey cayenne glaze, grits, arugula, warm bacon dressing

• Wellington*$52.00
  filet mignon, mushroom duxelles, bordelaise, brie fondue, puff pastry

• Pepper Crusted Short Rib for 2$88.00
  roasted butternut, sweet & sour cranberry, chicory salad

Steaks & Chops

• Petite Filet Mignon* **10oz: $58.00

• Filet Mignon* **14oz: $68.00

• Veal Chop "Parmesan"*16oz: $62.00
  parmesan crusted

• Delmonico* **16oz: $65.00
  21 day dry aged c.a.b.

USDA Prime, 35 Day Dry Aged

• New York Strip* **16oz: $69.00

• Tellers Ribeye* **40oz: $135.00

• Porterhouse for 2 or 4* **$68.00

Enhancements

• Horseradish Cream**$6.00

• Parmesan Crust$6.00

• Melted Blue Cheese**$6.00

• Butter Poached Lobster**$39.00

• Brie Fondue**$6.00

• Bordelaise**$6.00

• Bearnaise Sauce**$6.00

• Truffle Butter**$6.00

Sides

• Mac N' Cheese$16.00
  cavatappi, five cheese blend

• Prime Fries$14.00

• Crispy Brussels Sprouts$15.00
  chili-garlic glaze, parmesan pureé

• Grilled Asparagus$15.00
  salsa verde, gremolata

• Creamed Spinach**$16.00
  bechamel, parmesan

• Roasted Mushrooms**$15.00
  thyme, garlic

• Whipped Potatoes**$15.00
  yukon gold, cream, sea salt, butter

Dessert

• Junior's Chocolate Cake$16.00
  whipped cream

• NY Style Cheesecake$14.00
  triple berry compote, fennel pollen streusel

• Crème Brûlée**$15.00
  vanilla bean

• Assorted Ice Cream & Sorbet**$10.00
  daily selections

• Briermere Pie$15.00
  daily selection, whipped cream

• Espresso Martini$20.00
  grey goose vodka, mr. black cold brew coffee liqueur, vanilla simple, fresh espresso

Power Lunch

• $29. Two course price fixed lunch, available Monday through Friday, from noon to 3:00 pm. Add a glass of our Wine of the Day for just $10

Primer

• choose one
• Spicy Roll* **

• Caesar Salad

• Gnocchi

• Iceberg Wedge

Entree

• choose one
• Chicken Paillard**

• Scottish Salmon*

• Maine Lobster Roll
  $19 supplement

• Prime Shack Burger*
  prime sauce, shredded lettuce, tomato, onion, pickles, american cheese

Seasonal Features

Cocktail

• Carpe Diem$18.00
  aldez reposado, chinola passion fruit liquor, fresh lime, triple sec, coco lopez

Primers

• Artisan Cheese Board$22.00
  a selection of domestic cheeses, traditional accompaniments

Entree

• Kumamoto A5 Wagyu*$130.00
  roasted sunchoke, charred scallion, diane sauce