Cheese Fondue

• Each cheese fondue comes with artisan bread and seasonal vegetable for dipping. We buy certain fruits and vegetable locally when in season. Please choose one cheese fondue per cook top at your table.
• Cheddar^$7.95
  Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.

• Fiesta**$8.50
  Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like.

• Wisconsin Trio**$8.95
  Fontina, Butterkäse and Gorgonzola cheeses with white wine, scallions and a hint of sherry.

• Spinach Artichoke$8.95
  Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.

• Classic Alpine$9.50
  Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

• French Onion Gruyère**$9.50
  Our Classic Alpine cheese blend melted into a combination of beef broth and caramelized onions.

• Premium Cheese Fondue Dippers$2.95
  Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!

Salads

• Enjoy one of our delicious salads featuring The Melting Pot's signature dressing.
• Caesar$4.95
  Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing.

• Pear & Gorgonzola**$6.95
  A bed of mixed greens topped with fresh pears, Gorgonzola cheese and sliced almonds, topped with an apple cider vinaigrette.

• The Melting Pot House Salad^$5.50
  Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing.

• California$5.95
  Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.

Individual entree selections

• All entrées include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entrée or Fondue By You* $12.95.
• Teriyaki-marinated Sirloin* ^$21.95

• All-Natural Breast Of Chicken*$16.95

• Wild Mushroom Sacchetti*$15.95

• Honey Orange Duck Breast*$23.95

• Salmon Filet*$23.95

• Filet Mignon*$24.95

• Andouille Sausage*$16.95

• Pacific White Shrimp*$19.95

• Chicken Potstickers*$16.95

• Spinach and Artichoke Ravioli*$14.95

• Memphis-style Bbq Pork Medallion* ^$22.95

• Certified Angus Beef Sirloin*$24.95

• Sesame-crusted Ahi Tuna*$23.95

• Bacon Salt & Cracked Pepper Filet* **$24.95

• Old Bay Shrimp* **$20.95

• Good Earth Vegetarian$18.95As A 4-course Experience: $33.95
  Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with Fondue by you.

• Fondue By You$24.95With Your Choice Of Cheese Fondue, Salad And Chocolate Fondue: $39.95
  Our Chef invites you to create your own combination of three individual entrées above.

Cooking Style

• our entrees can be prepared with any of the premium cooking style listed below.
• Seasoned Court Bouillon
  Fresh, seasoned vegetable broth. Complimentary.

• Mojo$4.95
  Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

• Coq Au Vin^$4.95
  Burgundy wine infused with fresh herbs, spices and mushrooms.

• Bourguignonne$5.95
  European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

4-Course Experiance

• Add a cold water lobster tail to any 4-Course Experience $12.95. Select one cheese fondue per cooktop. Select your individual salad. Select your individual entrees from below. Select your chocolate fondue per cooktop.
• The Classic* ^$39.95
  Our most popular combination! Certified Angus Beef sirloin, Memphis-style BBQ pork medallion, Pacfic white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.

• Surf and Turf*$47.95
  A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

• French Quarter*$38.95
  Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage.

• Pacific Rim*$35.95
  Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers.

• Land and Sea* ^$35.95
  Premium filet mignon, herb-crusted chicken and Pacific white shrimp.

• Steak Lovers*$38.95
  Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin.

• Fondue Fusion*$44.95
  Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti.

• Fondue Delight*$45.95
  Premium fiet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti.

Wine

Sparkling

• Luccio, Moscato d'Asti, Piedmont, Italy5oz: $8.00Bottle: $32.00

• Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, ItalyBottle: $55.00

• Zonin, Prosecco, Brut, Veneto, ItalyBottle: $28.00

• Ste. Michelle, Brut, Columbia Valley, WashingtonBottle: $25.00

• Mumm Napa, Blanc de Blancs, Napa Valley, CaliforniaBottle: $48.00

Sweet White/Blush

• Domino, Moscato, Mendoza, Argentina5oz: $6.008oz: $8.00Bottle: $24.00

• Beringer, White Zinfandel, California5oz: $6.008oz: $8.00Bottle: $24.00

• New Age, White, San Rafael, Mendoza, Argentina5oz: $7.008oz: $9.00Bottle: $28.00

• Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany5oz: $10.008oz: $12.00Bottle: $39.00

• Columbia Winery, Gewürztraminer, Columbia Valley, WashingtonBottle: $24.00

• Pacific Rim, Riesling, Columbia Valley, Washington5oz: $8.008oz: $10.00Bottle: $32.00

Chardonnay

• KJ, Chardonnay, "Vintner's Reserve", California5oz: $9.008oz: $11.00Bottle: $36.00

• Coppola, Chardonnay, Unoaked, "R & B", CaliforniaBottle: $25.00

• DarkHorse, Chardonnay, California5oz: $7.008oz: $9.00Bottle: $28.00

• Cakebread, Chardonnay, Napa Valley, CaliforniaBottle: $65.00

Other Whites

• Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy5oz: $8.008oz: $10.00Bottle: $32.00

• San Simone, Pinot Grigio, "Case Sugan", Friuli Grave, ItalyBottle: $30.00

• Alto Adige, ItalySanta Margherita, Pinot Grigio,Bottle: $50.00

• Cupcake, Sauvignon Blanc, Marlborough, New Zealand5oz: $7.008oz: $9.00Bottle: $28.00

• SeaGlass, Pinot Gris, Santa Barbara County, California5oz: $7.008oz: $9.00Bottle: $28.00

• Matua, Sauvignon Blanc, Marlborough, New Zealand5oz: $9.008oz: $11.00Bottle: $36.00

• Ferrari-Carano, Fumé Blanc, Sonoma County, CaliforniaBottle: $42.00

• Laurenz und Sophie, Grüner Veltliner, "Singing", Kamptal, Niederösterreich, AustriaBottle: $29.00

• Martín Códax, Albariño, Rias Baixas, Galicia, SpainBottle: $31.00

Cabernet Sauvignon

• 14 Hands, Cabernet, Columbia Valley, Washington5oz: $7.008oz: $9.00Bottle: $28.00

• J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California5oz: $9.008oz: $11.00Bottle: $35.00

Pinot Noir/Merlot

• Mirassou, Pinot Noir, California5oz: $8.008oz: $10.00Bottle: $32.00

• Cloudline, Pinot Noir, OregonBottle: $39.00

• Kim Crawford, Pinot Noir, Marlborough, New ZealandBottle: $48.00

• Meiomi, Pinot N, California5oz: $12.008oz: $14.00Bottle: $47.00

• Greystone, Merlot, California5oz: $8.008oz: $10.00Bottle: $32.00

• Tangley Oaks, Merlot, Napa Valley, CaliforniaBottle: $38.00

• Decoy by Duckhorn, Merlot, Sonoma County, CaliforniaBottle: $45.00

Other Reds

• Rex Goliath, Red Moscato, "Free Range", ArgentinaBottle: $24.00

• Ménage à Trois, Red, California5oz: $8.008oz: $10.00Bottle: $32.00

• Banfi, Chianti Superiore, Tuscany, ItalyBottle: $30.00

• Dreaming Tree, Red, "Crush", North Coast, California5oz: $9.008oz: $11.00Bottle: $36.00

• Secco-Bertani, Ripasso, Valpolicella-Valpantena, Veneto, ItalyBottle: $49.00

• P. Jaboulet Aîné, Côtes du Rhône, "Parallèle 45", Rhône, FranceBottle: $35.00

• Gascón, Malbec, Mendoza, ArgentinaBottle: $30.00

• Las Rocas, Garnacha, "Las Rocas", Calatayud, Aragón, SpainBottle: $28.00

• Casillero del Diablo (CyT), Carménère, Rapel Valley, Central Valley, ChileBottle: $29.00

• Pascual Toso, Syrah, Mendoza, ArgentinaBottle: $24.00

• Francis Coppola, Claret, CaliforniaBottle: $43.00

• Guigal, Côtes du Rhône, Rhône, FranceBottle: $41.00

• Lafite, "Réserve Spéciale", Bordeaux, FranceBottle: $45.00

• Zen of Zin, Zinfandel, CaliforniaBottle: $44.00

• Penfolds, Shiraz, "Thomas Hyland", Adelaide, South AustraliaBottle: $31.00

• Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina5oz: $8.008oz: $10.00Bottle: $32.00

• Spellbound, Petite Sirah, California

4-Course Flight

• Enjoy four 3 oz pours selected to enhance your 4-course experience. $12
• Cheese Fondue
  Suggested Pairing: SeaGlass Pinot Gris.

• Salad
  Suggested Pairing: New Age White Blend.

• Entree
  Suggested Pairing: Dreaming Tree Red Blend.

• Chocolate Fondue
  Suggested Pairing: Greystone Merlot.

Specialty Cocktail

• Yin & Yang Martini^$10.95
  The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.

• Lemon Berry Mojito$8.95
  We shake up the classic Mojito with Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus.

• Cherrylicious Lemonade$8.95
  Grey Goose Cherry Noir Vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of Sprite to create this lovely pink cooler.

• Bourbon Wildberry Bramble$8.95
  The subtle sweetness of Maker's Mark Bourbon balances perfectly with the tart blackberry, raspberry and strawberry purées.

• Classic Blackberry Margarita$8.95
  Classic margarita with Sauza Tequila and fresh blackberries.

• Mint & Cucumber Cooler$7.95
  Bombay Gin, fresh muddled mint and cucumber, simple syrup, lemon juice and soda.

• Vanilla Caramel Kiss$8.95
  Absolut Vanilia Vodka, white crème de cacao and Godiva White Chocolate Liqueur with a Hershey's caramel kiss in a caramel-rimmed glass.

• Sparkling Sidecar$9.95
  Maker's Mark Bourbon and Cointreau Orange Liqueur shaken with sweet & sour mix, simple syrup, fresh lemon and orange juice. Topped off with Luccio Special Collection Moscato.

• Love Martini^$9.95
  Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries.

• Moscato Mule$8.95
  The reinvention of the mule: SKYY Infusions Moscato Grape Vodka with fresh lime juice, topped with a refreshing splash of ginger beer.

• Fiery Pineapple Margarita$8.95
  Sauza Tequila and Bacardi Pineapple Fusion Rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

• Blackberry Sage Lemonade^$4.95
  A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

• Sailor's Punch$8.95
  Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries.

• White Peach Cosmo$9.95
  Ignite your peach passion! Pearl Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

• Sangria M.P.'s Grand Sangria$8.95
  You won't be able to put down our perfect blend of Rex Goliath Red Moscato, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon.

• Sunshine Sangria$9.95
  Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Sunshine Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato.

Craft beer

• Allagash, "White" (Portland, ME)$6.50

• Ask Your Server About Our Seasonal Selections (USA)*

• Harpoon, IPA (USA)$5.50

• Harpoon, Wheat, "UFO White" (Boston, MA)750ml: $5.50

• Magic Hat, "#9 Not Quite Pale Ale" (South Burlington, VT)$5.50

• Sam Adams, "Boston Lager" (USA)$5.50

• Sam Adams, "Seasonal" (USA)$5.50

Other Selections

• Buckler, N/A$5.00

• Bud, Light$4.50

• Guinness, Extra Stout, Can$6.50

• Michelob, "Ultra"$4.50

• Stella Artois, Lager$6.00