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State Directory- Fried Calamari$12.00Chick pea flour, fried lemons, hot cherry and banana peppers, garlic compound butter, marinara
- Cheese Saganaki$12.00Small pan fried graviera cheese, chick pea flour
vegetarian
- Spanakopita$13.00Traditional spinach and feta pie, wrapped in a flaky phyllo light and creamy
- Pan Seared Jumbo Dry Scallops$16.00Cauliflower purée, oyster mushrooms, scallop jus
- Feta and Olives$8.00Mixed greek olives, imported barrel-aged arachova feta
vegetarian
- Octopus$16.00Mediterranean sushi grade, charred, citrus vinaigrette
- Lamb Meatballs$9.00Grilled pita, tomato jam, topped with tzaziki
- Amara Chips$11.00Zucchini, eggplant, tzaziki
vegetarian
- Shrimp Santorini$17.00Julienne white onions, slow roasted roma tomatoes, feta
- Mussels$12.00Garlic, shallots, herbs, white wine, crostini
- Ribs$13.00St. Louis rib dry rubbed, thyme greek honey ouzo glaze, blood orange hummus dipping sauce
- Avgolemono$8.00Egg and lemon chicken soup
- Fisherman's Soup$10.00Rich saffron infused soup garnished with a lemon aioli crostini
- Amara Tableside Tzaziki$12.00Cucumber, garlic, greek yogurt, lemon, dill spread with greek olives and hand rolled pita
vegetarian
- Blood Orange Hummus, Beet Hummus, Feisty Feta$7.00Sample All for: $17.00White bean and garlic potato, tzaziki. Served with hand rolled pita
vegetarian
- Served whole deboned with olive oil, lemon, oregano, parsley and your choice of one side
- Black Sea Bass$32.00
- Bronzini$35.00
- Rainbow Trout$29.00
- Country Greek$12.00Vine ripe red yellow beefsteak tomatoes, cucumbers, onions, feta, greek olive oil, greek oregano
vegetarian
- Green$10.00Crispy hearts of romaine, chopped tossed with dill, scallion, seasalt, in a creamy feta cheese dressing
vegetarian
- Beet$11.00Roasted yellow and red beets, frisée, endive, shaved fennel, topped with goat cheese, walnuts, champagne vinaigrette
vegetarian
- Baby Kale and Arugula$9.00Sherry and thyme honey vinaigrette
vegetarian
- Harvest Grains$7.00
- Greek Fries$7.00
- Lemon Potatoes$7.00
- Spinach Rice$7.00
- Wild Sauteed Greens$7.00
- Country Style Green Beans$7.00
- Lemon Chicken$22.00Half chicken semi deboned, lemon, olive oil, oregano rubbed, crispy pan seared, greek lemon potatoes
- Filet Mignon$35.008 oz, centercut filet, roasted shallot, greek fries
- Ny Strip Steak$32.0018oz bone-in ny strip steak, fried onions, apple fig compote, greens
- Lamb Burger$15.00Pickled eggplant, tomato jam, brioche, tzaziki, fries
- Pan Seared Salmon$25.00Skin on served with harvest grains, chefs vegetables, topped with a citrus compound butter
- Seafood Bouillabaisse$29.00Saffron broth, mussels, scallops, shrimp, calamari
- Santorini Pasta$19.00Plum tomatoes, onions, olive oil, herbs and feta cheese, rigaton
- Traditional greek grandma cooking
- Mousaka$22.00Baked layers of eggplant, zucchini, potatoes with aromatic ground meat, bechamel
- Pastichio, Greek Lasagna$18.00Baked pasta, aromatic ground meat, bechamel
- Whole Wheat Youvetsi$25.00Oven braised american lamb, whole wheat orzo
- Amara Gyro$15.00Oven braised lamb, greek spices, lettuce, tomato, onion, pita, harvest grains
- Chicken Souvlaki$12.00Lettuce, tomato, onion, pita, harvest grains
- Chick Pea Falafal$12.00Lettuce, tomato, onion, pita, harvest grains
vegetarian