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State Directory- All sandwiches are served with a choice of one of the following: fries and coleslaw, a bowl of soup or a lunardi side salad.
- Char-Broiled Chicken Breast$9.95Marinated premium chicken breast grilled to perfection. It's short on calories and long on taste. Served on fresh baked bread with lettuce and tomato. Mayo on request.
- Lunardi's Hero Sandwich$10.95Italian sausage, fresh garlic, spinach and mushrooms topped with marinara sauce and then put on our fresh baked bread and smothered with Mozzarella. A true belly pleaser.
- Truly "love at first bite" please allow 25 minutes to bake. 9" serves. 1-2, 12" serves 2-3, 14" serves 3-5.
- Cheese & Sausage 14"$20.95
- Cheese & Meatball 9"$13.95
- Served with garlic bread and your choice of soup or salad.
- Chicken Pasta$9.95Chicken breast, char-grilled and tossed with sauteed mushrooms, summer squash, zucchini, onionand bell peppers in a light teriyaki inspired sauce then married with linguine. This entree is a bit on the lighter side, give it a try and enjoy!
- Hero Pasta$10.95Grilled Italian sausage sauteed crispy with fresh garlic, spinach and mushrooms and tossed with our made from scratch marinara sauce and linguine then topped with Mozzarella cheese. This is a true Italian belly pleaser.
- Truly "love at first bite" please allow 25 minutes to bake.
- The Spaghettini Pie9": $15.9512": $21.9514": $24.95Pasta fan? You will love this pizza pie. Put a spaghetti dinner in the middle of our cheese pie, bake and enjoy!
- The Deluxe Eleganza9": $15.9512": $21.9514": $24.95Our superb deep-dish crust with an overabundance of sausage, just the right amount of pepperoniand an outrageous amount of fresh mushrooms, onionsand sweet green bell peppers.
- Served with a side pasta or steamed vegetables, garlic bread and soup or salad.
- SmotheredChicken: $18.95Steak: $19.95An 8 Ounces, center cut top sirloin or chicken breast char-grilled and topped with bell peppers, onions, mushrooms, tomatoesand a mozzarella blend.
- PiccataChicken: $18.95Veal: $19.95Tender provimi veal or boneless breast of chicken lightly breaded in flour and dropped in a sizzling pan with garlic butter to lock in the flavor of the meat. Finished with chablis wine and capers.