Antipasto (Appetizers)

• Zuppa di Clams$7.95
  8 little neck clams steamed in marinara sauce.

• Artichoke Hearts French$6.95
  6 artichoke hearts dipped in egg batter and sauteed with butter, lemon and wine.

• Eggplant French$5.95
  dipped in egg batter and sauteed with butter, lemon and wine.

• Fried Calamari$6.95

• Stuffed Mushrooms$5.95
  stuffed with sausage, peppers, onions and bacon.

• Clams Casino$7.95
  6 stuffed little neck clams.

• Shrimp Cocktail$7.95
  4 jumbo shrimp with cocktail sauce.

• Shrimp Scampi$8.95
  4 jumbo shrimp served scampi style.

• Chicken Fingers$5.95

• Saute D' Escarolewith sausage: $6.50with beans: $5.25$4.50

• Zuppa di GiornoBowl: $3.25Cup: $2.75
  sou of the day

• Garlic Bread$2.00

• Cheese Garlic Bread$2.75

• Garlic Tomato and Cheese$3.75

• New England Clam ChowderBowl: $3.50Cup: $3.00
  Friday only:

• Seafood BisqueBowl: $3.95Cup: $3.25

Insalata (Salad)

• Crumbly Bleu$1.00

• Cobb Salad$6.95
  boneless breast of chicken with broccoli, artichoke hearts, egg, tomato and bacon with choice of dressing.

• Fresh Spinach Salad$5.95
  spinach with chopped egg, bacon, mushrooms, tomato and onion with Italian or pepper parmesan. (with warm bacon dressing-add $1.00)

• Julienne Salad$6.95
  ham, turkey, Swiss cheese, American cheese, egg and tomato over fresh greens with choice of dressing.

Pane Gravido (Sandwiches)

• Hot Meatball Sub$6.95

• Hot Eggplant Sub$6.95

• Turkey or Ham Club$6.95

• Hot Ham and Cheese on French$6.95

• Sliced Turkey$6.95

• Chicken Cordon Bleu$6.95

Ancora (Sides)

• Meatballs (2)$2.00

• Sausage$2.00

• Fresh Vegetable$2.50

• French Fries$2.00

• Pasta$2.00

• House Salad$2.95

Pasta

• pasta choices: spaghetti, cappelini, linguine, rigatoni, ziti sauce choices: tomato, marinara, mushroom ( 2.00 ) aglio olio ( 1.00)-shrimp ( 3.00)
• Pasta$5.50

• Pasta with Meatballs$7.50

• Pasta with Sausage$7.50

• Pasta with Meat Sauce$7.50

• Pasta al Forno$6.50
  baked with mozzarella cheese

Pollo (Chicken)

• Chicken French$7.95
  served with a side of pasta.

• Chicken Scampi$8.95
  fresh chicken tenderloins sauteed with garlic, lemon, butter and sherry wine, served over linguine.

• Chicken Caccitori$8.95
  sauteed chicken breast with onions, bell peppers, black olives in a marinara sauce over ziti.

• Chicken Asiago$9.95
  sauteed with asparagus spears and shrimp in a sherry wine sauce topped with Asiago cheese.

• Chicken Parmigiana$12.95
  breaded boneless breast of chicken baked in tomato sauce topped with mozzarella cheese.

• Chicken Pepperoni$14.95
  chicken tenders sauteed with bell peppers, black olives, mushrooms, melted provolone cheese with pepperoni, served over ziti.

Vitello (Veal)

• Veal Parmigiana$7.95
  Italian style breaded veal cutler baked in tomato sauce and topped with mozzarella cheese.

• Veal Swiss Schnitzel$8.95
  breaded veal cutler baked with tomatoes, lemon juice and Swiss cheese.

• Veal Saltimbocca$9.95
  sauteed with prosciutto ham, fresh mushrooms and calametta olives in a wine sauce over fresh escarole.

• Veal Marsala$14.95
  sauteed with marsala wine, fresh mushrooms.

• Veal Saltimbocca$15.95
  sauteed with prosciutto ham, fresh mushrooms and calametta olives in a wine sauce over fresh escarole.

• Veal Parmigiana$13.95
  Italian style breaded veal cutlet baked in tomato sauce and topped with mozzarella cheese.

• Veal Dijon$15.95
  with artichoke hearts, mushrooms, fresh peppercorns, sherry wine and dijon mustard.

• Veal Asiago$16.95
  sauteed with asparagus spears and shrimp in a sherry wine sauce; topped with Asiago cheese.

• Veal Alex$18.95
  sauteed in a beaujolais wine sauce with baby shrimp, bacon, spinach and onions topped with feta cheese.

Casa Specialite (House Specialties)

• all lunch items served ala carte. house salad or soup-add $1.75 ($3.00 plate charge for split lunches)
• Sicilian Casserole$8.95
  baked bread eggplant, topped with meatballs, sausage and melted mozzarella cheese.

• Manicotti$6.95
  homemade crepes filled with ricotta cheese.

• Fettucini Alfredo$6.95
  homemade fettucini in a cream sauce with eggs, butter and parmesan cheese.

• Lasagna$6.95
  homemade pasta layered with ricotta cheese, roasted red peppers, seasoned ground beef, baked in a tomato sauce.

• Eggplant Parmigiana$6.95
  breaded eggplant, baked in a tomato sauce and mozzarella cheese with a side of pasta.

• Ravioli$6.95
  homemade pasta pockets filled with ricotta cheese.

• Gnocchi$6.95
  Italian style dumplings made with ricotta cheese served with sauce.

• Linguini Clam Sauce Red or White$8.95

• Shrimp Scampi$9.95
  4 jumbo shrimp over linguine with scampi sauce.

• Broiled Filet Of Sole$7.95
  with French fries and a vegetable.

• Italian Sausage Pizziola$6.95
  sausage, green peppers, mushrooms, black olives and onions over linguine in a marinara sauce.

• Fish Fry (Friday Only)$7.95
  served with cole slaw and French fries.

• Tripe$6.95
  served with a side of pasta.

Dolce (Sweets)

• Dolce (Sweets)
  please ask to see our dessert tray.

• Dolce (Sweets)
  please ask to see our dessert tray.

Luncheon Wines

• enjoy a glass or carafe of these carefully selected wines for a truly enjoyable mid-day meal. a full wine list also available upon your request.
• Davinci's House WinesFull Carafe (for4): $14.50Half Carafe (for2): $7.50Glass: $3.50
  featuring the premium California wines of

• Talus VineyardsFull Carafe (for4): $14.50Half Carafe (for2): $7.50Glass: $3.50

• ChardonnayFull Carafe (for4): $14.50Half Carafe (for2): $7.50Glass: $3.50

• White ZinfandelFull Carafe (for4): $14.50Half Carafe (for2): $7.50Glass: $3.50

• Cabernet SauvignonFull Carafe (for4): $14.50Half Carafe (for2): $7.50Glass: $3.50

• MerlotFull Carafe (for4): $14.50Half Carafe (for2): $7.50Glass: $3.50

• Widmer Lake NiagaraFull Carafe (for4): $14.50Half Carafe (for2): $7.50Glass: $3.50

• Folonari Pinot GrigioFull Carafe (for4): $13.95Half Carafe (for2): $7.95Glass: $3.75

• Folonari MontepulcianoFull Carafe (for4): $13.95Half Carafe (for2): $7.95Glass: $3.75

• Melini Borghi D'Elsa ChiantiFull Carafe (for4): $13.95Half Carafe (for2): $7.95Glass: $3.75

• Giacobazzi LambruscoFull Carafe (for4): $13.95Half Carafe (for2): $7.95Glass: $3.75

• Black Opal Chardonnay and Dr. Frank RieslingGlass Only: $4.00

Appetizers

• Artichoke Hearts FrenchGlass Only: $7.95

• Stuffed Portobello MushroomGlass Only: $6.95

• Roma BreadGlass Only: $5.75
  garlic bread baked with spinach, roasted red peppers, artichoke hearts and mozzarella cheese

• Fried CalamariGlass Only: $7.95

• Greens and BeansGlass Only: $6.25

• Clams CasinoGlass Only: $8.95

Soups-Pasta Di Casa (House Specialties)

• chicken florentine, rice consume, all entrees served with choice of two: soup or salad and choice of pasta.
• GnocchiGlass Only: $11.95
  Italian-style dumplings made with ricotta cheese

• Baked LasagnaGlass Only: $11.95
  homemade noodles layered with ricotta cheese, seasoned ground beef, eggplant, roasted peppers and mushrooms

• Manicotti LeonardoGlass Only: $11.95
  homemade crepes filled with ricotta cheese, baked with mozzarella in a fresh mushroom sauce

• Fettucini and BroccoliGlass Only: $10.50
  homemade fettucini with fresh broccoli in aglio olio sauce

• RavioliGlass Only: $10.50
  homemade pasta pockets filled with ricotta cheese

• Linguine with White Clam SauceGlass Only: $13.95

• Italian PlatterGlass Only: $14.95
  ravioli, stuffed eggplant and lasagna

Soup-Pollo (Chicken)

• chicken florentine, rice consume, all entrees served with choice of two: soup or salad and choice of pasta.
• Chicken ParmigianaGlass Only: $12.95
  breaded boneless breast of chicken baked in tmato sauce and topped with mozzarella cheese

• Chicken DavinciGlass Only: $14.95
  boneless breast of chicken sauteed with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives in a sherry wine sauce.

• Chicken FrancieseGlass Only: $13.95
  dipped in egg, sauteed in butter with lemon and sherry wine

• Chicken RomanoGlass Only: $15.95
  strips of chicken breast sauteed with mushrooms, roasted red peppers, artichoke and black olives in white wine sauce over linguine with melted mozzarella cheese.

• Chicken CaliforniaGlass Only: $15.95
  strips of chicken sauteed with a medley of summer vegetables in a creamy garlic and herb sauce tossed with faralle pasta

Soup-Vitello (Veal)

• chicken florentine, rice consume, all entrees served with choice of two: soup or salad and choice of pasta.
• Veal ParmigianaGlass Only: $13.95
  Italian-style breaded veal cutlet baked in tomato sauce and topped with mozzarella cheese

• Veal Franciese FrenchGlass Only: $14.95
  dipped in egg, sauteed in butter with lemon and sherry wine

• Veal OlympiaGlass Only: $16.95
  sauteed with artichoke hearts, black olives and spinach in a creamy sherry wine sauce, topped with feta cheese and served over angel hair pasta

• Veal ElisaGlass Only: $15.95
  egg dipped and sauteed with escarole, prociutto ham and roasted red peppers in a light wine sauce topped with cheddar cheese

Soup-Pesce (Fish and Seafood)

• chicken florentine, rice consume, all entrees served with choice of two: soup or salad and choice of pasta.
• Haddock DavinciGlass Only: $16.95
  fresh haddock filet, stuffed with crabmeat stuffing, baked with Asiago cheese

• Shrimp and Artichoke FrenchGlass Only: $17.95
  served over linguine with roasted red peppers

• Shrimp ScampiGlass Only: $18.95

• Seafood MedleyGlass Only: $18.95
  broccoli, artichokes, sundried tomatoes in a whole clam sauce with clam mussels, shrimp and calamari served over linguine

Soup-Carne (Meat)

• chicken florentine, rice consume, all entrees served with choice of two: soup or salad and choice of pasta.
• Prime Rib Of Beef au JusColossal Cut: $17.95Regular Cut: $14.95

• Filet au Poulve$18.95
  with fresh peppercorns and mushrooms in a light brandy sauce

• Filet Mignon$17.95

Zuppa Di Giorno

• Zuppa Di GiornoBowl: $3.25Cup: $2.75
  soup of the day

Garlic Bread

• Garlic Bread$2.50

Cheese Garlic Bread

• Cheese Garlic Bread$3.25

Garlic Tomato and Cheese

• Garlic Tomato and Cheese$4.25

New England Clam Chowder

• New England Clam ChowderBowl: $3.50Cup: $3.00
  Friday only:

Seafood Bisque

• Seafood BisqueBowl: $3.95Cup: $3.25
  Friday Only:

Pasta (Imported)

• pasta choices: spaghetti, cappellini, ziti, linguine, rigatoni
• Al Sugo$7.50
  tomato

• Aglio Olio$8.50
  oil and garlic

• Aglio Oilo$8.50
  with anchovies

• Aglio Olio$9.50
  with broccoli

• Meat Sauce$9.50

• Meatballs or Sausage$9.50

• Mushroom$9.50

• Marinara$7.50

Pasta Di Casa (House Specialties)

• Fettucini Alfredo$8.95
  fettucini in cream sauce, butter and Romano cheese.

• Fettucini and Broccoli$9.50
  fettucini with fresh broccoli in aglio olio sauce.

• Manicotti Leonardo$12.50
  homemade crepes filled with ricotta cheese, baked with mozzarella in a fresh mushroom sauce.

• Gnocchi$10.50
  Italian style dumplings made with ricotta cheese.

• Manicotti$10.50
  homemade crepes filled with ricotta cheese.

• Baked Lasagna$10.50
  homemade noodles layered with ricotta cheese, roasted red peppers and seasoned ground beef.

• Ravioli$8.95
  pasta pockets filled with ricotta cheese with choice of tomato or marinara sauce.

• Tripe$10.95
  with side of pasta in marinara sauce.

• Eggplant Parmigiana$10.95
  breaded eggplant topped with mozzarella cheese; served with tomato or marinara sauce.

• Pasta alla Zia Teresa$10.95
  ziti pasta, mushrooms, sliced sausage in aglio olio sauce.

• Pasta alla Mediterania$11.95
  ziti cooked with aglio olio, baby shrimp, roasted red peppers and broccoli.

• Tortellini alla Panne$11.95
  tortellini pasta with alfredo sauce, prosciutto ham, peas and mushrooms.

Pesce (Fish and Seafood)

• all entrees served with choice of two: soup or salad, choice of pasta bisque or chowder-$1.00 extra (Friday only with entree) bleu cheese on crumbled bleu cheese-$1.00 extra dressings: peppercorn ranch, 1000 Island, honey dijon, poppyseed, raspberry vinai
• Linguine with Clam Sauce$13.95
  red or white.

• Shrimp Scampi$17.95
  jumbo shrimp sauteed in sherry wine, lemon, garlic and butter, served over linguine.

• Shrimp Fra Diavolo$21.95
  jumbo shrimp with fresh baby clams sauteed in madeira wine, marinara sauce and crushed red pepper.

• Calamari with Fresh Clams$17.95
  in marinara sauce served over linguine.

• Fish Fry (Friday Only)$9.95
  served with French fries and cole slaw.

• Caribbean Seafood$18.95
  sauteed scallops, crab meat blend, baby shrimp, onions, black olives, yellow bell peppers and peas in a garlic wine sauce over linguine with Asiago cheese

• Broiled Sole$13.95
  garnished with broccoli and diced tomatoes.

Carne (Meat)

• all entrees served with choice of two: soup or salad, choice of pasta bisque or chowder-$1.00 extra (Friday only with entree) bleu cheese on crumbled bleu cheese-$1.00 extra dressings: peppercorn ranch, 1000 Island, honey dijon, poppyseed, raspberry vinai
• Filet Mignon10 oz.: $17.95
  choice tenderloin steak with mushrooms and broccoli.

• Filet Au Poulve10 oz.: $18.95
  with fresh peppercorns, mushrooms, in a light brandy cream sauce.

• Pork Braciole10 oz.: $12.50
  stuffed with proscuitto ham, escarole, egg and provolone cheese and our own seasoning.

• Prime Rib Of Beef Au JusCotossal Cut: $17.50Regular Cut: $14.50
  Friday and Saturday only

• Strip Steak16 oz.: $16.95
  neapolitan-style, charcoal-broiled and covered with mushrooms: served with broccoli.

• Filletto di Carne16 oz.: $21.95
  choice beef, cooked with mushrooms, artichokes and spinach cooked in marsala wine

Bevande (Drinks)

• Coffee16 oz.: $1.25

• Tea16 oz.: $1.25

• Espresso16 oz.: $2.00

• Cappuccino16 oz.: $2.50

• Soft Drinks16 oz.: $1.50

• Milk16 oz.: $1.25

Davinei's

• House Wines
  featuring the premium California wines of

Talus Vineyards

• ChardonnayFull Carafe (for 4): $14.50Half Carafe (for 2): $7.50Glass: $3.50

• White ZinfandelFull Carafe (for 4): $14.50Half Carafe (for 2): $7.50Glass: $3.50

• Cabernet SauvignonFull Carafe (for 4): $14.50Half Carafe (for 2): $7.50Glass: $3.50

• MerlotFull Carafe (for 4): $14.50Half Carafe (for 2): $7.50Glass: $3.50

• Widmer Lake NiagaraFull Carafe (for 4): $14.50Half Carafe (for 2): $7.50Glass: $3.50

• Folonari Pinot GrigioFull Carafe (for 4): $13.95Half Carafe (for 2): $7.95Glass: $3.75

• Folonari MontepulcianoFull Carafe (for 4): $13.95Half Carafe (for 2): $7.95Glass: $3.75

• Melini Borghi D'Elsa ChiantiFull Carafe (for 4): $13.95Half Carafe (for 2): $7.95Glass: $3.75

• Giacobazzi LambruscoFull Carafe (for 4): $13.95Half Carafe (for 2): $7.95Glass: $3.75

• Black Opal Chardonnay and Dr. Frank RieslingGlass Only: $4.00

Champagne and Sparkling Wines

• for that festive occasion or to turn any dinner into a banquet.
• Cinzano Asti Spumante (Italy)Glass Only: $19.00
  a fragrant sparkling dessert wine that can be enjoyed with all foods.

• Great Western Extra Dry Champagne (NY)Glass Only: $16.00
  medium-dry, full fruity aroma with a zesty flavor.

White Wines

• generally preferred with fish, seafood, turkey, chicken, pastas and white sauces. light foods are more throughly enjoyed with lighter wines.
• Folonari Pinot Grigio (Italy)Glass Only: $16.00
  buttery kuances and flavors of tart green fruit

• Folonari Soave (Italy)Glass Only: $13.00
  dry and crisp with a pleasant fruit character and a clean aftertaste.

• Talus Chardonnay (California)Glass Only: $13.00
  full-flavored with good fruit and a touch of vanilla

• Black Opal Chardonnay (Australia)Glass Only: $18.00
  rich oak, vanilla aromas with a great finish

• Dr. Konstantin Frank Riesling (NY)Glass Only: $15.00
  New York crisp with a pleasant spiciness.

Blush Wines

• to be enjoyed before, during or after any meat
• Talus White Zinfandel (California)Glass Only: $13.00
  medium-dry, full-fruity aroma with a zesty flavor.

• Beriager White Zinfandel (California)Glass Only: $14.00
  fresh and fruity.

Red Wines

• generally preferred with all meat dishes. try with our famous pasta entrees in our acclaimed tomato sauce.
• Louis Jadot Beanjolais-Villages (France)Glass Only: $17.00
  a fresh red wine of true value.

• Talus Merlot (California)Glass Only: $13.00
  a lighter bodied, dry red with a soft, smooth varietal flavor. the perfect compasion for pastas and veal dishes.

• Bollini Merlot (Italy)Glass Only: $16.00
  light red wine from northern Italy region.

• Melini Borghi D'Elsa Chianti (Italy)Glass Only: $14.00
  a light, fresh chianti matured in oak casks, giving a medium bodied wine of character.

• Talus Cabernet Sauvignon (California)Glass Only: $13.00
  dry and flavorful this cabernet is produced frosi premium north coast grapes; barrel-aged for complecity and balance.

• Melini Vine Noble di Montepulciano Docg (Italy)Glass Only: $22.00
  with more than three years of ageing before release, this wine is supple, full-bodied with finesse.

• Santi Amarone (Italy)Glass Only: $34.00
  a wine of greats elegance, depth and complexity with a velvery richness and a superb aromatic bouquet.

• Giacobazzi Lambrusco (Italy)Glass Only: $12.00
  fresh, young and fruity with a bit of effervescence.

• Black Opal Shiraz (Australia)Glass Only: $18.00
  rich, spicey, full fruit flavor.

Beer

• Labatt Blue

• Labatt Blue Light

• Labatt Ice

• Coors Light

• Michelob Light

• Budweiser

• Molson Golden

• Genny Light

• Heineken

• Corona

• Honey Brown

• O'Douls
  non-alcoholic

Specialty Frozen Drinks

• proudly made with bacardi rum
• Strawberry Daiquiri

• Pina Colada

• Banana Daiquiri

• Russian Banana

Pollo (Chicken) .

• Chicken ParmigianaGlass Only: $6.95
  breaded chicken breast baked in tomato sauce with mozzarella cheese with a side of pasta.

• Chicken ZingaraGlass Only: $13.95
  boneless breast of chicken with mushrooms, peppers and black olives in a marinara sauce.

• Chicken FlorentineGlass Only: $13.95
  boneless breast of chicken dipped in egg batter, sauteed in sherry wine, lemon and butter, served over fresh steamed spinach.

• Chicken Franciese FrenchGlass Only: $13.95
  dipped in egg, sauteed in butter with lemon and sherry wine with broccoli.

• Chicken ScampiGlass Only: $13.95
  fresh chicken tenderloins sauteed with garlic, lemon, butter and sherry wine, served over linguine.

• Chicken DavinciGlass Only: $14.95
  boneless breast of chicken sauteed with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives in a sherry wine sauce.

• Chicken AnthonyGlass Only: $14.95
  strips of chicken sauteed with roasted red peppers, artichoke hearts and broccoli in a garlic and oil sauce tossed with ziti.

• Chicken CabellaGlass Only: $16.95
  sauteed boneless breast of chicken with 3 jumbo shrimps, roasted red peppers in sherry wine sauce over escarole.

• Chicken Del RioGlass Only: $15.95
  sauteed strips of chicken with baby shrimp, chopped spinach, onions and diced tomato in a garlic white wine sauce over linguine topped with Asiago cheese.