Pinoy

• Tocino$6.00
  sugar-achuete cured pork sliders in purple yam pan de sal with green mango, jicama & cucumber

• Beef Tap$10.00
  ir-dried beef salad

• Sisig$12.00
  pig cheeks, ears and snout in lime & chilies

• Chicken Adobo$16.00
  braised in vinegar, garlic, soy sauce

• Oxtail Kare Kare with Bagoong$17.00
  braised in peanut sauce & veggies. served with fermented shrimp paste

• Lechon Kawali$18.00
  deep fried pork belly with pickled papaya

Homemade Ice Creams & Sorbets

• Purple YamScoop: $2.00
  jackfruit, mango, avocado, banana rum, coffee or macapuno (coconut sprout) ice cream, vanilla bean

• Guava, CoconutScoop: $2.00
  raspberry, mango or passionfruit sorbet

Noodles, Dumplings, Pancakes & Rolls

• Lumpia Shanghai$7.00
  deep fried spring rolls with pork, mushrooms, carrots, jicama & sweet-sour pineapple sauce.

• Amys Springroll$7.00
  grandmothers recipe with shrimp, tofu, pork & veggies with rice vinegar dip.

• Daily Dumplings$7.00

• Jap Chae$9.00With Beef: $11.00
  sweet potato noodles with shitake mushrooms & asian greens

• Pa Jun$12.00
  korean scallion & shrimp pancake

• Pancit Bihon$12.00
  philippine rice noodles with chicken, pork & veggies

Sambal, Chutney & Spice Rub

• Korean Meatballs$8.00
  with kimchi on purple yam bread.

• Pork Satay$9.00
  with peanut sauce, eggplant sambal & lotus root chips.

• Mussels In Thai Curry and Coconut Milk Sauce$10.00

• Goat Curry$12.00
  with fresh rice pancakes & mango chutney.

• Duck Leg Betutu$13.00
  slow cooked in balinese spices and coconut milk wrapped in banana leaves

• Tamarind Shrimp with Suman$15.00
  rice cakes cooked in pandan leaves

• Smoked Barbecued Spareribs From Our Chinese Oven$18.00

Kimchi/Bagoong & Rice

• Haegeens Homemade Kimchi$3.00
  (watermelon radish, baby cucumbers... the possibilities are endless).

• Kimchi Fried RiceSml: $3.50Lrg: $5.00

• Bagoong Fried RiceSml: $3.50Lrg: $5.00
  (philippine fermented shrimp).

• Bibimbap$12.00
  with edamame, burdock, beansprouts, spinach (made with philippine heirloom rice from the terraces).

Veggies

• Fresh Lumpia$7.00
  sauteed napa cabbage, leeks & mushrooms in a rice crepe) served with peanut and tamarind sauce.

• Watermelon, Green Mango & Jicama Salad$8.00

• Green Market Veggies In Green Curry$12.00
  with asian greens.

Desserts

• Kaffir Lime Leche Flan$6.00
  (steeped in kaffir lime leaves).

• Halo Halo$6.00
  (philippine iced dessert with sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped with flan and purple yam ice cream).

• Buko Pie$7.00
  (young coconut) with macapuno ice cream.

• Champorrado$7.00
  (sweet rice in chocolate & cream) topped with coffee ice cream.

• Kalamansi Meringue Pie$7.50
  with guava sorbet.

• Mango Tart with Mango Ice Cream$7.50