Appetizers

• Basket of Homemade Chips$5.99

• Ceviche$13.99
  Shrimp and scallops marinated in lime juice, chopped celery, scallions, red pepper, and olive oil.

Sandwiches

• All sandwiches served with cole slaw lettuce tomato, onion, and pickle. Add french fries or homemade chips with an additional charge.
• Classic Dearborn Burger$11.99
  Grilled 8 oz. Angus beef.

• Chicken Breast Sandwich$10.99
  Choose a style: Grilled, Blackened.

Salads

• Ahi Tuna Salad$17.99
  Crispy artisan salad mix topped with seared ahi tuna, fresh pineapple, and avocado. Served with mandarin ginger dressing.

• Greek Salad with Grilled Shrimp$17.99
  Mixed greens, pepperoncini peppers, greek olives, feta cheese, grilled shrimp, and Greek dressing.

Dinner Entrees

• Choose side: Mashed Potato (1st Side), Rice and Beans (1st Side), Vegetable Du Jour (1st Side), Red Cabbage (1st Side), French Fries (1st Side).
• Snapper Picatta$23.99
  Red snapper sauteed in lemon butter and capers.

• Swordfish$23.99
  Swordfish grilled and topped with a crawfish diablo cream sauce.

Pasta and Rice Specialties

• Shrimp and Cheesy Grits$21.99
  This dish screams New Orleans. Sauteed shrimp and andouilles sausage stew served over fried cheesy grits.

• Shrimp Etouffee$21.99
  Creole shrimp stew over white rice.