Hors d'oeuvres

• Pâté Du Jour$9.00
  Homemade terrine with toast rounds

• Feuilletté D'escargots$11.00
  Sauté of escargot in a puff pastry with a port wine sauce

• Escargots á L'ail$11.00
  Served in a garlic butter with a touch of Ricard

• Caille Aux Framboises$13.00
  Quail with a raspberry reduction

• Saumon Fumé$11.00
  Smoked Salmon with capers

• Cuisses De Grenouille$13.00
  Sauté of frog legs in a butter, garlic and fresh parsley sauce

Soupes

• Soupe Du Jour$6.50
  Ask your server

• Crème De Champignon$6.50
  Cream of mushroom soup

• Soupe a L'oignon Gratiné$7.00
  French onion soup

Crepe du Lunch

• Crêpe Au Poulet$13.00
  Chicken breast, mushrooms, white wine & shallots in a crepe served with the potato dish of the day

• Crêpe Bourguignon$15.00
  Beef tenderloin & mushrooms in a Burgundy sauce, served with the potato dish of the day

• Crêpe Du Pecheur$16.00
  Medley of seafood in a white wine Seafood fumet sauce with the vegetable of the day

Lunch Salads

• Salade Cesar$8.00
  Tossed Romaine, parmesan & our classic anchovy dressing

• Salade Cesar Au Poulet$12.00
  Caesar Salad with grilled chicken breast & homemade croutons

• Salade De Foies Volaille$11.00
  Pan sautéed chicken livers with garlic, shallots & warm balsamic vinaigrette

• Salade De Saumon Frais$14.00
  Poached Salmon, artichoke hearts, walnuts & raspberry vinaigrette

• Salade De Chevre Chaud$11.00
  Warm goat cheese on a bed of mixed greens with roasted pumpkin seeds

• Soupe Et Salade$12.00
  Choice of soup & Goat cheese, mixed green salad or caesar salad

Burgers

• Burger Au Bleu$14.00
  Stuffed with blue cheese

• Burger Au Tomates Séchées$14.00
  Stuffed with sundried tomatoes

• Burger Au Gruyere$14.00
  Stuffed with Swiss cheese

Fruits de Mer

• Saumon á L'aneth$14.00
  Poached salmon with a fresh dill cream sauce

• Merou Provençale$15.00
  Grouper with sautéed onions, garlic, tomatoes, fresh basil & white wine

• Truite Aux Amandes$12.00
  Sautéed trout with almonds, lemon & butter

Les Viandes

• Blanc De Poulet Normand$13.00
  Sautéed chicken breast with mushrooms, diced apples, calvados liqueur with a touch of cream

• Filet Du Porc á La Moutarde$15.00
  Roasted pork tenderloin with a country Dijon sauce

• Petit Filet Mignon$17.00
  Filet Mignon with a blue cheese sauce

Desserts

• Crème Brulee$7.00

• Bavarois$6.00

• Tarte Tatin$7.00

• Crêpe á La Vanille$6.00

• 3 Layer Chocolate Cake$7.00