Antipasti

• A great meal is like a magnificent concert and the antipasto course is the first movement
• Cozze Scoppiate$12.00
  Fresh mussels sautéed with garlic, olive oil, parsley, a splash of white wine and a touch of tomato paste, served with fresh lemon on the side

• Calamari Fritti$12.00
  Tender calamari lightly floured and pan-fried to a crispy golden brown, served with fresh lemon and marinara sauce on the side

• Antipasto Freddo$12.00
  Paper-thin slices of prosciutto ham, sopresata salami, bocconcini mozzarella cheese, eggplant caponata, artichokes, mixed olives, orange slices, pecorino-romano cheese, roasted red peppers, all drizzled with fresh basil oil

• Antipasto di Melenzane$12.00
  Grilled eggplant marinated in extra virgin olive oil, served with roasted red peppers, mixed olives, fresh mozzarella cheese, drizzled with fresh basil oil

• Clams Oreganata$12.00
  Little-neck clams sautéed with garlic, olive oil, oregano, a splash of white wine and a touch of tomato paste, topped with toasted bread crumbs (seasoned with slivered almonds and pine nuts), fresh lemon on the side

Insalate

• Salads are lightly dressed to allow the true flavor of each ingredient to be revealed. Share a salad - a great value at $14
• Insalata di Patate$8.00
  Oven-roasted potatoes and fresh string beans dressed with extra virgin olive oil, lemon and a splash of red wine vinegar, then tossed with fresh min

• Insalata Verde$8.00
  Fresh and crisp salad of romaine lettuce and mixed field greens, lightly dressed with extra virgin olive oil, fresh lemon and a splash of red wine vinegar

• Caesar$8.00
  Crisp romaine lettuce tossed with homemade Caesar dressing, topped with cubes of toasted semolina bread and anchovies

• Insalate di Finocchio$8.00
  Thinly sliced fresh fennel, cherry tomatoes and mixed olives lightly tossed with extra virgin olive oil, lemon, olives and fresh mint

Fresh Pasta

• Our freshly-cut pasta is specifically selected by the chef for the individual recipe. Sorry, no substitutions
• Linguine con Crostacei$22.00
  Linguine pasta with your choice of sautéed butter clams or PEI mussels, garlic, olive oil, fresh chopped parsley, a splash of white wine and a touch of tomato paste

• Pappardelle Matriciana$20.00
  Pappardelle pasta (similar to fettucine pasta only wider) with sautéed onion, tomato sauce, pancetta bacon, a touch of heavy cream, fresh chopped parsley and parmigiano-reggiano cheese

• Pasta Nero di Seppia$22.00
  Linguine pasta with sautéed calamari, garlic, olive oil, hot pepper flakes, plum tomato, cuttlefish black ink sauce, a splash of white wine, and fresh chopped parsley (no cheese with this dish!)

• Broccoli Rabe Tradizionale$22.00Add Sausage: $25.00
  Fusilli pasta (spiral shaped to capture all of the delicious flavors of the sauce) with sautéed broccoli rabe, garlic, extra virgin olive oil, red pepper flakes and oil-cured black olives

• Pasta con Sarde$25.00
  Fusilli pasta with a delicious combination of fresh Mediterranean sardines, fennel, almonds, onion, pine nuts, raisins, olives, a touch of tomato paste, topped with toasted bread crumbs (no cheese with this dish!)

• Pasta con Tritato Ragu$25.00
  Seasoned ground beef sautéed with carrot, celery and onion, then slow-cooked in tomato sauce and lightly tossed with pappardelle pasta, ricotta and pecorino-romano cheeses

• Tortellini Boscaiola$22.00
  Tortellini pasta filled with veal and ground beef sautéed with mushrooms, peas, pancetta bacon, plum tomato, basil, olive oil, a splash of white wine and a touch of tomato paste

• Pasta del Pescatore$27.00
  Linguine pasta with sauteed mussels, clams, shrimp, calamari, garlic, olive oil, plum tomatoes, fresh chopped parsley, a ladle of savory fish broth, a touch of tomato paste, and a splash of white wine

• Gnocchi$22.00
  Ricotta cheese-filled gnocchi with sautéed proscuitto ham, fresh pesto oil, and sun-dried tomatoes

• Melenzane Parmigiana$22.00
  Pan-fried eggplant layered with fresh mozzarella cheese, tomato sauce, then baked and topped with fresh basil and pecorino-romano cheese

• Cannelloni al Forno$20.00
  Fresh pasta sheets filled and rolled with seasoned ricotta cheese, then baked with tomato sauce, pecorino-romano cheese, and besciamella sauce

• Mezza Luna$25.00
  Half-moon shaped pasta filled with proscuitto ham, mozzarella and gorgonzola cheeses, then sautéed with portobello mushrooms, onion, and a tomato and gorgonzola sauce

Pesci

• All fish entrees served with a penne pasta course with a light homemade tomato sauce "in-between"
• Grigliata di Pesce del Giorno
  Whole fish lightly seasoned, grilled and topped with olive oil, garlic, parsley and lemon. Ask your server about today's fresh fish

• Gamberoni alla Griglia$28.00
  Shrimp marinated in a delicate mixture of lemon juice, oregano and olive oil, lightly dusted with bread crumbs, then grilled, served with fresh vegetable of the day

• Scallop Basilico$28.00
  Sea scallops sautéed with garlic and olive oil, then finished with a sun-dried tomato and basil sauce, served with fresh vegetable of the day

Carne

• All meat entrees served with a penne pasta course with a light homemade tomato sauce "in-between"
• Vitello al Marsala$30.00Try Chicken Marsala: $24.00
  Tender veal scaloppine lightly seasoned, floured and sautéed with onions, mushrooms and dry Marsala wine

• Vitello Pizzaiola$30.00Try Chicken Pizzaiola: $24.00
  Tender veal scaloppini lightly floured and sautéed with oil-cured olives, onion, plum tomato, oregano, and a splash of red wine, then topped with mozzarella cheese and finished in the oven

• Special Cut of the Day
  A top-quality cut of beef that is selected daily by our chef. Ask your server for today's special cut

Le Pizze alla Via Ponte

• All of our pizzas are made using fresh, homemade dough with toppings that are prepared daily. Individual pizzas are 10 inches, hand-stretched, thin crust, and baked on a stone hearth in our custom-built pizza oven
• Margherita$12.00
  Tomato sauce, mozzarella cheese and fresh basil

• Quattro Gusti$16.00
  Tomato sauce, mozzarella cheese, mushroom, prosciutto ham, roasted pepper and artichoke

• Tre Formaggì$16.00
  Tomato sauce, gorganzola, mozzarella, and pecorino-romano cheeses

• Napoletana$14.00
  Tomato sauce, mozzarella cheese and anchovies

• Frutti di Mare$17.00
  Plum tomatoes, mozzarella cheese, mussels, clams, shrimp, garlic and parsley

• Ortolana$16.00
  Tomato sauce, mozzarella cheese, onion, mushroom, sun-dried tomato, pepper, artichoke, and calamata olive

• Bianca$16.00
  Mozzarella cheese, ricotta cheese, garlic, and spinach or broccoli rabe

• Melenzane$16.00
  Tomato sauce, mozzarella cheese, ricotta cheese, grilled eggplant and fresh basil

• Marinara$12.00
  Plum tomatoes, roasted garlic and oregano

• Primo$16.00
  Tomato sauce, mozzarella cheese, goat cheese, sausage and broccoli rabe

• Pizza con Carne$16.00
  Tomato sauce, mozzarella cheese, prosciutto ham, salami, sausage, and pancetta

• Pizza con Arugula$17.00
  Tomato sauce, arugula, bufala mozzarella cheese and prosciutto ham

• Calzone Tradizionale$14.00
  Calzone filled with mozzarella and ricotta cheese, tomato sauce served on the side

• Calzone Speciale$16.00
  Calzone filled with mozzarella and ricotta cheese, prosciutto ham and spinach, tomato sauce served on the side