Antipasti

• Calamari Griglia$9.95
  grilled squid served in a light lemon, white wine and garlic sauce.

• Bruschetta$5.95
  our homemade bread with fresh mozzarella, fresh basil, olive oil and a garlic and cherry tomato rub

• Mozzarella Al Forno$12.95
  prosciutto-wrapped mozzarella and oregano baked in san marzano tomato sauce. topped with parmigiano and an arugula salad

• Carpaccio$11.50
  thinly sliced rare beef with parmigiano shavings, lemon, olive oil and arugula

• Caldo Di Mare$12.50
  southern style mussels and clams sauteed in garlic, olive oil, chili flake, lemon juice, cherry tomatoes and parsley

• Piatto Tipico$13.95
  sliced prosciutto, toscano & hot coppa salame, gorgonzola, parmigiano, & pecorino cheeses

• Polpette Al Forno$12.95
  wood-fire roasted italian sausage and beef meatballs braised in san marzano tomato sauce finished with parmigiano

• Pizza Margherita$11.50
  fresh mozzarella, san marzano tomato, fresh basil, sea salt.

• Pizza Con Prosciutto E Rucola$12.95
  prosciutto, mozzarella, san marzano tomato, fresh arugula

Insalate

• Mista$6.50
  bibb lettuce, treviso, arugula, carrots, tuscan pecorino and cherry tomatoes dressed in extra virgin olive oil and red wine vinegar.

• Rustica$10.95
  spring mix in a lemon, olive oil, sea salt and aged balsamic vinegar dressing tossed with roasted grapes, dried cherries, pine nuts, crisp prosciutto and gorgonzola cheese. served with pears and tuscan pecorino cheese topped with honey and pine nuts.

• Caprese$12.95
  vine-ripened cherry tomatoes and ciliegine fresh mozzarella topped with strips of roasted roma tomatoes and basil. drizzled with extra virgin olive oil and aged balsamic vinegar.

• Semplice$7.50
  mixed greens, cherry tomatoes, fennel, cucumbers, carrots and fresh mozzarella dressed in a white wine vinaigrette.

• Tre Colore$5.95
  treviso, frisee, arugula and fennel in a simple dressing of extra virgin olive oil, lemon juice and sea salt. topped with grana padano parmigiano

Primi Piatti

• Smaller Portions Available
• Rigatoni Con Mozzarella$11.50Prosciutto Or Salsiccia Add: $1.50
  tomato sauce, fresh mozzarella, fresh basil, parmigiano

• Rigatoni Alla Bergamasca$16.50
  sauteed willow creek farms italian sausage, local shiitake, crimini, oyster and button mushrooms, cave-aged pecorino cheese, a touch of cream and parmigiano cheese.

• Orecchiette Con Le Rape E Salsiccia$16.95
  sauteed rapini with garlic, chili paste and willow creek farms italian sausage in a light but intense tomato glaze.

• Orecchiette Della Nonna$16.95
  stefanos grandmothers ragu of italian sausage, ground chuck, oregano, red wine and san marzano tomato. tossed with parmigiano

• Linguini Con Filetto Di Pomodori$13.95Mt. Vesuvius (with Fresh Mozzarella) Add: $1.50Con Gamberi (with Shrimp, No Cheese) Add: $6.00
  fresh cherry tomatoes, basil, sea salt, arugula in a light tomato glaze. topped with parmigiano and pecorino cheeses

• Linguini Ai Frutti Di Mare$21.95
  finely chopped squid, mussels, clams, shrimp in a white wine and cognac sauce with cherry tomatoes.

Secondi Piatti

• Pollo Al Mattone$18.95
  roasted all-natural house-brined, brick flattened bone-in chicken breast served with mashed potatoes, cream braised fennel and fresh sauteed spinach

• Scallopine Di Maiale$23.95
  scallopine of willow creek farms pork loin sauteed with sage, apples, calvados and vin santo. served with mashed potatoes, roasted beets and fresh sauteed spinach

• Vitello Stefano$31.95
  10 oz. strauss veal rib chop, stuffed with prosciutto, black truffle cheese, sage. light bread crumb crust. served with saffron risotto, fresh sauteed spinach and roasted beets

• Ossobuco Alla Milanese$29.95
  a gourmands delight! hearty and robust braised strauss veal shanks served with saffron risotto, roasted beets and fresh sauteed spinach

• Filetto Al Tartufo$29.95
  grilled, grass-fed steer tenderloin, topped with a black truffle, mushroom and shallot compound butter. served with oven roasted rosemary potatoes, cream- braised fennel and fresh sauteed spinach

• Tagliata Di Manzo Con Rucola$24.95
  wild sicilian fennel-rubbed, grilled grass-fed tenderloin sliced over a bed of arugula with wood-fire roasted mushrooms, cherry tomatoes, croutons, pino alferi extra virgin olive oil, lemon juice and parmigiano.