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State Directory- Crab Rangoonscrab rangoon is an american invention, but who doesn't love a fried wonton stuffed with crab and cream cheese? say cheese!
- Pot Stickerspot stickers, aka fried dumplings, have been around since the song dynasty in 960 ad! that's almost 1000 years.
- Egg Rollsegg rolls were originally eaten in eastern china but it didn't take long for this tasty pocket of goodness to spread!
- Hot & Sour Soupalmost every asian culinary tradition has their own version of hot & sour! ours is the east china version, with tofu, bamboo shoots and wood ear mushrooms. now that's authentic.
- Beef with Broccoliour broccoli beef starts with fresh strips of tender beef, stir-fried to perfection and combined with broccoli and garlic. it's a classic. not complicated, just good.
- Kung Pao Chickenkung pao chicken is a classic szechuan dish made of wok fried chicken, onion, hot peppers, bell peppers, and water chestnuts, topped with toasted peanuts. pao! that's a tasty dish.
- Mushroom Chickenour mushroom chicken is hearty and delicious. wok-fried chicken with mushrooms and zuchini in master fung's special sauce.
- Orange Chickenorange chicken originated in the hunan district of china. ours is made of lightly breaded and fried chicken with a sweet sesame soy-based sauce flavored with orange peels and hot pepper.
- Bbq Chickenour bbq chicken is made with master fung's secret blend of seasonings. we start with fresh chicken and then slowly bbq it until it's perfectly moist on the inside.
- Steamed Rice
- Fried Ricewe make our fried rice fresh on the premises in the classic chinese banquet style, with carrots, peas and onion for added flavor.
- Chow Meindid you know chow mein is chinese for stir fried noodles? our noodles are prepared shanghai-style, with onion, celery and bean sprouts and a hint of sesame oil. delicious and filling.
- Taiwanese Rice Noodlesthin rice noodles in taiwanese wok-fried style with carrots, peas and onion.
- Fresh Braised String Beansmama fung says eat your greens! it's easy with our fresh braised string beans. mmm, garlic and sesame to tantalize your taste buds.
- Mixed Vegetablesit's easy to eat your veggies when you get our mixed vegetables! broccoli, corn, carrots, mushrooms, zuchini and water chestnuts. oh my!