Appetizers

• Yellowtail Hamachi$14.50
  avocado mousseline, daikon radish, tempura sea beans, pickled pears

• Molasses Glazed Pork Belly$12.50
  cornbread purée, cipollini onion, bacon jam, whiskey jus

• Butcher Board Charcuterie$12.00
  handcrafted cured meats, patés, seasonal condiments

• Shady Lane Salad$12.00
  bibb, radish, apricot, candied pecans, goat cheese, vidalia onion-poppy seed vinaigrette

• Oyster Pan Roast$13.50
  chesapeake oysters, swiss chard, country ham, leeks, champagne cream, brioche

• Sweetbreads and Waffles$12.75
  chicken fried veal sweetbreads, kabocha squash, waffle, bacon fondue, lemon caper veal jus

• Heirloom Beet Salad$12.50
  duck pastrami, watercress, pickled pearl onions, goat cheese, hazelnuts, blood orange caramel

Entrées

• Shrimp and Grits$17.50
  anson mill's grits, sweet onion, spinach, tasso ham, peas, smoked shellfish emulsion

• Jumbo Lump Crab Cake$14.75Entrée: $28.50
  low country succotash, tasso ham, sweet pepper marmalade, bbq butter

• Pan Roasted Branzino$18.00
  white bean purée, cockles, chorizo, collard green marmalade, bouillabaisse broth

• Charles Farm Duck Confit$16.00
  carolina rice grits, cinderella pumpkin, coriander jus, pumpkin seed, praline, frisée

• Southern Fried Chicken$16.50
  whipped potatoes, low country collard greens, black pepper cream gravy

• Steak Salad$19.50
  clemson bleu, red onion, bibb lettuce, benton's bacon, pickled cauliflower, horseradish vinaigrette

• Shenandoah Angus Beef Burger$16.50
  pickled onion, cheddar cheese, bacon marmalade, brioche bun

• Vidalia's Blue Plate$15.50
  four composed market inspired vegetable compositions

Signature Sides

• for the table - serves two
• Vidalia's Baked Macaroni$9.50
  amish cheddar, goat cheese, smoked ham

• Low Country Greens$8.50
  streak o'lean, spicy vinegar

• Roasted Vidalia Bulb Onions$9.25
  toasted hazelnuts, kites country ham, smoked salt

• Sautéed Brussels Sprouts$8.75
  crisp rabbit belly, apricot, sage

Dessert

• seasonal market delight

Chocolate Fix

• Peanut Butter S'mores$11.00
  graham-feuilletine crunch, peanut butter mousse, cocoa marshmallow, chocolate silk ice cream

• The Red and the Black$11.00
  70% valrhona flourless chocolate cake, dark cocoa cremeux, milk chocolate rice crisp, red currant gelée, raspberry-ruby port sorbet

Southern Comforts

• Sugar-Spiced Brioche Doughnuts$11.00
  key lime anglaise, sea salt caramel, apple cider reduction

• Caramel Cake$10.75
  brown sugar layer cake, pecan praline ice cream, salted caramel sauce

Vidalia Signatures

• Georgia Pecan Pie$10.75
  praline lace crumble, caramel, bourbon ice cream

• Lemon Chess Pie'$10.50
  lemon custard, berry gelée, chantilly cream

• Ice Cream or Sorbet$9.75
  seasonally inspired garnitures

• Vidalia's Cookie Sampler$10.00
  daily assortment of chef's petit fours

• Fresh Seasonal Fruit$9.75
  chef's daily selection