- Ameijoas Casinostuffed clamsbaked with butter, onions peppers and bacon
- Mexilhoes A La Catalanamussels in hot sauce
- Ameijoas Abertas Ao Vaporsteamed clams
- Camarao Ao Alhoshrimp marinated in garlic sauce
- Ameijoas A Bulhao Patoclams in wine & garlic sauce
- Ameijoas A Portuguese Manorclams portuguese manor with clams and sausage
- Chourico Assado Flambeportuguese grilled sausage
- Sopa Do Diasoup of the day
- Sopa De Cebolaonion soup
- Sopa De Mariscoseafood soup
- Salmon A Portuguesasalmon portuguese style fillet of salmon with shrimp and clams in a special sauce, served with portuguese potatoes, vegetables and rice
- Camarao C/ Scallopsshrimp and scallops prepared in a delicious garlic and parsley sauce, served with saffron rice
- Garoupa Recheadastuffed grouper fillet of grouper stuffed with special portuguese manor stuffing, served with portuguese potatoes, vegetables and rice
- Chanfana A Bairradalamb stew marinated in red wine and garlic, served with steamed potatoes
- Carne De Porco A Alentejanapork and clams a fine combination right out of southern portugal with chunks of pork and clams, served in a casserole with special sauce
- Costeleta Porcopork chops pork chops fried with garlic, bay leaves and wine, served with garden vegetables & portuguese potatoes
- Bife A Portuguesasteak portuguese manor boneless shell steak sauteed in garlic and wine sauce, topped with an egg
- Filet Mignon A Portuguesain a garlic and wine sauce with ham on top, served with portuguese potatoes, vegetables and saffron rice.
- Lagosta Recheadastuffed lobster stuffed with king crab meat, served with portuguese potatoes and rice
- Lagosta Grelhadabroiled lobster served with portuguese potatoes and rice
- Camarao Ao Alhoshrimp in garlic sauce sauteed in the famous portuguese manor garlic sauce, served with saffron rice
- Camarao Alphonso Xlllshrimp flambe, flambed in brandy with mushrooms & cream sauce topped with hollandaise sauce
- Arrozrice
- Batataspotatoes
- Vegetaisvegetables