Main

• Maitake Mushroom Tempura
  With Shiso, Yuzu and Sesame. Wine Pairing: 2009 Champagne Deutz, Brut

• Grilled Eggplant
  With Cucumber, Potato Confit, Dried Olives, Almonds and Feta. Wine Pairing: 2011 Rioja Blanca, Capellanía, Marqués de Murrieta

• Steamed Green and White Asparagus
  With Buttermilk, Spring Onions and Dill. Wine Pairing: 2013 Meursault, Christian Bellang & Fils

• Potato Gnocchi
  With Morels and Fava Beans in VinJaune. Wine Pairing: 2013 Pinot Noir, Chalone Vineyard, Estate

• Tortellini
  Filled with Spring Peas, Mascarpone and Mint in a Roasted Onion Broth with Reggiano Parmesan. Wine Pairing: 2010 Roero, Piero Careglio

• Poppy Seed Sablé
  With Citrus Curd, Fennel and Mascarpone Sherbet. Wine Pairing: 2009 Tokaji Aszú, 5 Puttonyos, Chateau Pajzos