Appetizers

• Grilled Beef & Couscous Rolls$10.00
  asparagus, onion and couscous rolled with flank steak, served with sweet-sour soy sauce

• Coriander Beef Short Ribs$9.00
  served with sauteed bok choy and mashed potatoes

• Yellow Curry Chicken Satay$9.00
  served with peanut sauce and cucumber salad

• Wing Bombs$9.00
  fried boneless chicken wings topped with reduction plum wine sauce

• Lemongrass Lamb Lollipops$11.00
  grilled seasoning grounded lamb leg served with coriander sauce

• Roasted Duck Spring Rolls$9.00
  served with mango sauce

• Steamed Clams And Mussels$13.00
  with sun dried tomatoes, herbs and white wine

• Stuffed Portabella Mushroom$12.00
  with salmon, shrimp and calamari served with cucumber and celery salad

• Dungeness Crab Cakes$14.00
  with ginger aioli and spring salad

• Fried Calamari$9.00
  cooked in a light batter, served with our chefs cocktail sauce

• Fried Oysters$9.00
  cooked in a light batter, served with sweet chili sauce and sauteed bean sprouts

• Grilled Prawns And Sun-dried Tomato Glaze$9.00
  served with granny smith apple salad

• Crispy Soft Shell Crab$12.00
  tempura soft shell crab served with sweet baked yams

• Smoked Salmon Curry Potato Cakes$9.00
  served ginger-caper sour cream and pickle vegetables

• Crispy Wonton And Ahi Tuna Stacks$9.00
  ginger, cucumber, sesame seeds, daikon sprouts and wasabi mayo

• Spicy Corn Fritters$8.00
  fried sweet corn, red curry and rice flour served with sweet & sour sauce

• Tangerine Yam Cakes$8.00
  with pine nuts, parmesan cheese and fresh basil pesto

Soups

• Asparagus And Crabmeat Soup$8.00
  with batter sweet pepper

• Butternut Squash Soup$7.00
  with crispy goat cheese wonton

• Coconut Shrimp Soup$8.00
  with galanga and enoki mushrooms

Salad

• Scallops, Avocado & Papaya Salad$10.00
  green onion, lime and sweet chili with honey dijon dressing

• Crabmeat And Cucumber Salad$9.00
  back fin crab meat, cucumber, vietnamese mint and chili with lime dressing

• Arugula Salad$8.00
  cherry tomatoes, daikon sprouts, orange slices, tossed with tangerine vinaigrette

• Mixed Green Salad$7.00
  organic greens, sun-gold tomatoes and walnuts with our zesty roasted garlic-balsamic vinaigrette

• Caesar Salad$9.00
  home-made caesar dressing, garlic croutons and grated parmesan cheese

Entree

• Grilled Plum Wine Marinated Pork Tenderloin$17.95
  with fresh blueberry sauce. served sauteed eggplant with black bean and cous-cous salad

• Coriander Beef Short Ribs With Fettucine Pasta$16.95
  slow-cooked boneless short ribs in coriander-onion sauce, stirred fried with fettuccine pasta, asparagus and bell pepper

• Grilled Hoisin Tornado Filet$27.95
  grilled marinated beef fillet with hoist sauce served with sauteed wild mushrooms, asparagus and mashed potatoes

• Baked Pistachio New Zealand Lamb Racks$20.95
  lamb chops encrusted with herbs, honey and pistachio nuts served with roasted bell pepper & onion sauce and grilled vegetables

• Stew Shitake Chicken With Port Wine$17.95
  slow cooked free range chicken breast with port wine and soy sauce, served with baked baby potatoes

• Pineapple Duck$17.95
  seared marinated duck breast in dark beer and coffee served with pineapple red curry sauce and crispy rice cake

• Ginger Sea Bass$18.95
  seared sea bass, steamed with salted plum, soy bean and sweet grape tomatoes sauce served with sauteed spinach and green tea rice

• Salmon Steak With Mango Salad$18.95
  grilled pacific salmon topped with tangy mango salad, served with vegetable rice rolls

• Asian Seafood Gumbo$18.95
  salmon, scallops, shrimp and calamari seasoned with asian herbs in juniper-berry seafood broth and wild rice

• Seared Spicy Scallops With Artichoke & Bell Pepper Pesto$17.95
  served with soft polenta and sauteed mixed vegetables

• Baked Squash With Tofu Green Curry$14.95
  tofu, eggplant, zucchini, bell pepper and thai basil with curry in squash, served with your choice of jasmine rice or pasta

• Braising Tofu With Vegetable Dumpling$16.95
  stired fried tofu an with sweet peas, portable mushroom and bell pepper over pan seared vegetable dumpling

Side Dishes

• Green Tea Rice$3.00$5.00

• Shitake Pasta$4.00$6.00

• Cauliflower And Broccoli With Fried Garlic$6.00

• Fried Okra With Black Bean Sauce$6.00

• Eggplant With Garlic-oyster Sauce$6.00

• Sauteed Bok Choy$6.00